GlorifiedRice

Helen? the woman who wrote and lived the Little House on the Prairie series of books and tv shows, Laura Ingalls Wilder used to take her Pa "vinegar-ade" while he was out on the fields farming in the early 1800s Lemonade was rare in those days. When I was at the Asian market on Sunday they had a boxed set of fruity vinegars for drinking. They look like this http://www.hmart.com/shopnow/shopnow_newsub.asp?p=880105201127

Apparently, yes. He studied in France ...who knew? http://www.biography.com/people/guy-fieri-20688753#synopsis

Okay I bought a jar at Wegmans... Giant of Pa and Acme do not have them (so you dont waste time) I went to the Asian mkt today cause Im making Jal Jeera and Rojak Buah Petis and I bought a fried whole mackerel so these peppadews cut the oiliness of the fish perfectly on the side... So good....Perfect in every way. Can t wait for my son to ask for a samich so I can put some of them on his plate. They are like a combo of the sweet peppers and hot pepper rings they put on hoagies in the Philly area.

I only like DDD, I dont watch GFs other shows. I am 100% certain Flay and Conant are better chefs than GF. but I still am saddened by how Bobby treated Jack McDavid on Grillin and Chillin', I think it was his treatment of Jack that started the whispers of Bobby being a prick. As for Scott Conant, if a person served Scott a perfectly cooked Cincinnati Five Way Chili on Chopped, Scott would take off points for the raw onions, even though they are an integral part of the dish hed take off points for personal preference of hating raw onions! Thats wrong IMO.

Okay, see this is what I wanna hear. I never heard a single bad thing about him so I just didnt understand the douche comments. But if hes treating people like crap that is douchey.

Gfweb? the hair and glasses, IMO, makes him a 1980s "dude"...I wanna see his yearbook pics... Flay treated that other bbq grill guy (cant recall his name) on their show like crap... I see douche there. HAHA, Guy Fieris yearbook pics http://www.youjustmademylist.com/?p=4106

What makes Guy Fieri a douchebag? I see Flay and Conant more as douchebags

I love Diners Drive-Ins and Dives...It shows the food creativity of American cuisine

The plain Cochineal and plain Beet Juices were too FUSCIA-ISH. I wanted blood red

This is what I bought https://latourangelle.com/index.php/avocado-oil.html Its in a metal can. I see Christina Pirello use it in pastries I just cant fathom that the way mine tasted.

Hi, I had never used Avocado Oil before, I used some today. I LOVE AVOCADOS. However that Avocado Oilis bitter and has the flavor of oil fryer grease from a diner. Is this normal? I see people use it all the time on tv. Expiration date is Nov, 2015

Hi, I wasnt satisfied with the RED from the Cochineal... http://i.imgur.com/uDQvfYt.jpg Left to right CANNED beet juice, Canned Beet Juice AND Red Bell Pepper Juice, Canned Beet Juice AND Red Bell Pepper Juice AND Cochineal

They look the same... I experimented further http://i.imgur.com/O8mgavy.jpg On the left top to bottom Red Cabbage Purple Carrot RED ROSES liquified with a little water Top right Red pepper juice Bottom right Cooked beet liquid

gfweb? She was too giggly Screenshot http://i.imgur.com/fPG1ilD.jpg

I hesitate to post this but omg (like a teen) todays "The Chew" was very interesting! Giada came on and well she fell on her knees in front of Mario Batalli to praise him.

This is where I got the Cochineal Amazon.com: Queen Cake Colouring Cochineal, 50ml

Okay I figured Id make a huge thing out of it... I made 4 natural food colors...Cochneal Concentrate In water, Pandan Juice, Clitora Pea Flower Tea, and Turmeric in Hot Water This is what they look like http://i.imgur.com/u85wG8k.jpg The Turmeric was from the Indian mkt and was really bright. I bought a cheapo box of white cake mix and made mini cup cakes (this is them WET and raw) I made ORANGE and GREEN from mixing the primaries listed above. http://i.imgur.com/GuDxLEL.jpg The MIXED ones are on the right Baked http://i.imgur.com/94RYuNp.jpg Sliced open http://i.imgur.com/JxICCrH.jpg TA-DA!!!

Not sure what the outcome would be but you can try... ill try mixing pea flower and turmeric tonight and post a pic

Ive seen a lot of my fave Asian YouTube Chefs use the following for coloring Red -- Beets, Cochneal, Boiled red cabbage juice Blue --Clitora Pea Flowers steeped in water Green -- Pandan leaf juice Yellow --Turmeric You can get the Clitora Pea Flowers dried here http://www.amazon.com/Organic-Dried-Butterfly-Thai-Herbals/dp/B00HHYF7E6/ref=sr_1_4?ie=UTF8&qid=1413382803&sr=8-4&keywords=pea+flower

I bought Cochneal just to buck the trend

Im naming names... I once got a birthday cake at Acme mkts in the Philly area...omg the coloring flavor was so strong and fake and bitter. but all the cakes at Giant of Pa (there are 3 different Giants in the USA) are soooo so good. You cannot taste anything but the delicious buttercream and cake. Ive noticed that the colors fade after a few days in their cake freezer, but not the ones at Acme... Can you red tasters taste the red in a red velvet?

oh i also love Kevin Dundon from Ireland...omg so dreamy.

The New York Times sent sencond graders to "Daniel" in Manhattan So interesting to watch. From: http://greatideas.people.com/2014/10/11/watch-kids-dine-restaurant-daniel/

They are bitter, but not horrifically so. its like those oil cured olives,

I love Cento brand Lupinis... so good