GlorifiedRice

Ohhh okay... NIDO is whole powdered milk from Nestles thats abundant in South America and Mexico... I was thinking thats what you had at that time.

NIDO FTW!! BTW NIDO can be used to make cheese when NON UHT milk isnt available...

Reddit called this CHARCUTERIE. hahahahahahah

HAPPY HOLIDAYS!

Yes, it was a high powered immersion blender that used to whip skim milk... BTW you can also whip dry Coffee Mate somehow. The directions used to be on the side

Yeah, you can buy puffed barley at the health food store

hahhahaha, I despise her. A the gym I have a choice of CNN, Rachel Ray and Hoda and Kathie Lee on the TVs..My blood pressure goes UP while Im on the treadmill and I leave angry! lol Why must she say all these childish things? My most hated thing is "Jump in my belly!" and "lets get in the hot tub/pool"

I know that, but since Washington State housewives have been arrested coming back over the border from Idaho with Phosphate rich dish detergent, I didnt wanna post out loud about it.

BBM I put everything in the dishwasher. If it can fit I will put it in there. If it doesnt get clean the first time Ill run it thru again.... Yes im lazy

OXO Good Grips has 2 Grill brushes for electric grills http://www.amazon.com/OXO-Grips-Electric-Grill-Panini/dp/B004ZLAGLS/ref=sr_1_1?ie=UTF8&qid=1417896425&sr=8-1&keywords=oxo+grill+brush http://www.amazon.com/dp/B004ZLAGN6/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1C92G7GN5RK2L&coliid=I1IORYSWEMRNY0

Go check out your phones apps section. I looked on amazon but nothing

Tassimo, I will forever believe it to be SUPERIOR to Keurig but I never drink fresh coffee cause it aggravates my system (Instant does not) I have a Williams Sonoma Ice Cream maker (that freezes by electricity not a sleeve) and I NEVER use it. And finally my George Foreman DEEP FRYER, that spins the excess fat off, but the spinner died the first use I dont have a George Foreman Grill...I have a TOASTMASTER GRILLERIE, which was made prior to George Foremans grill, and it has grill, cake, griddle, waffle and pizelle plates. I use it 2 xs a week and when it dies Ill scour eBay for another

Cayenne thats been in salt and fermented and vinegar added thats in hot sauce is a totally different animal than plain cayenne powder that has no flavor but heat

Dried Chipotle powder is good too

CatPoet? I just remember seeing the Crayfish kit at IKEA once a year... Anyway is there a Swedish Meatball that has crushed gingersnaps in it or not?

BTW my "food fetish"or as I call it "kick" is the one I always have... Butter, cream (of any sort like mascarpone on toast with jam) and almond butter

What about dillled crayfish?

One of my peeves is when you see something labelled 'Buffalo Style" and its just cayenne soaked. Ugh, heat for heats sake is jarring. Wheres the fruity pepper flavor? the vinegar?

See to me Cayenne has no flavor just heat, which makes it annoying for me to eat

While the Cronut Grilled Cheese is certainly decadent, its not exactly overkill... THIS my dear readers IS overkill... I present the "Lambpigcow", Which combines 24 quail; 12 chickens; 8 ducks; 6 turkeys; 2 lambs; a pig and a blanket-size side of wagyu beef. (mods if the pic isnt allowed, edit it out) http://www.dailymail.co.uk/news/article-2858646/The-Roast-Beast-Restaurant-invents-Lambpigcow-makes-turducken-look-poultry-comparison.html Do YOU have any Overkill Dishes to add... I think certainly that 3 pie cake IS Overkill, The Original TurDuckEnIS Overkill as well (I bought one years ago it was swimming in grease)

I made all these myself...I recall when I made the Laksa I think I bought the grey shrimp paste in the jar, cause the recipe stated "shrimp paste" not Belacan...I didnt know any better. It was good. The Sambal in the Nasi Lemak was the ikan bilis kind and was fabulous.

Rotuts I know BBQ is a food unto itself, but I thought the original thing was about what Bobby Flay does, BBQs or Grills...The VERBS BBQ & GRILL