GlorifiedRice

To me it looks like a waterless Sous Vide that brings the food to the temp you want, holds it there, then sears it when you are ready

Its like a rice crispy treat without the marshmallows and made with puffed rice instead... The binding is like a sugar syrup that is crisp and non sticky

http://i00.i.aliimg.com/img/pb/123/761/104/1277688519602_us-myalibaba-web3_1319.JPG How do I make the clear colorless hard coating that these Korean puffed rice snacks are coated with? Is it just melted sugar syrup? If so why doesnt it "warp" the puffed rice and cause it to disintegrate or shrivel up?

Perhaps this is why Isomalt is a sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties. It has only a small impact on blood sugar levels and does not promote tooth decay, i.e. is toothfriendly. Its energy value is 2 kcal/g, half that of sugars.[1] However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities. (Wikipedia)

http://www.nytimes.com/2015/03/07/us/crooks-caper-at-san-francisco-bakery-leave-the-cash-take-the-cruffin-recipe.html

The following was posted in Homemade Marshmallows: Recipes & Tips (Part 2) by PLK You can make Meringues with flax seed gel so I wonder if it will work with marshmallows, listen to that crunch

All it needs is Gwyneth Paltrows "ingenious" roast chicken recipe...for the snark

Look just leave making CHEESE DOODLES to Frito Lay

heichmanron Lol, its not my link, I just thought it was too cool to not post it. This person needs to be on Shark Tank...

Okay you guys! This am I saw this link to a recipe to make PANDA SHAPED BOBAS! OMG so Kawaii! So time consuming, slightly demented! You must click and look! http://yukitchen.com/panda-boba/

\ Does this tea ONLY contain BANABA LEAF?

Its the best for making Pillsbury Crescent rolls....

Its always the Chili for me

http://www.amazon.com/Red-Diamond-Flavored-Colored-Shrimp/dp/B00M3BZHRK/

Well, in that OP article it states that some people think FAT tastes BITTER. That leaves me scratching my head. Id say fat is UNCTUOUS

What if tasting fat is like peoples perceptions of cilantro?

Oil or fats are too thin to have texture or mouthfeel IMO. Mouthfeel and/or texture comes to fats when whipped or emulsified... the finish has a flavor to me. If it didnt then Fat Free Half and Half would be satisfying, but its not...

I just tasted Crisco oil... I can still taste "it" Its not a mouthfeel or a texture, its a finish and I dont know why its so pleasing...

dcarch I can taste fat, definitely., and that taste is addictive to me, especially butter, cream, chocolate, coconut oil, and the after taste of that Magic Shell stuff...Almond butter too

Id agree, and I have a fat tooth

For you beekeepers New Invention - Flow: Honey on Tap Directly From your Beehive

http://www.youtube.com/watch?v=B6YhaOXGsTk The most fascinating vegetable cutting video Ive ever watched...stay with it to the end...No fancy cutter needed

Hi, Take a gander at this page http://news.distractify.com/pinar/perfectly-preserved-1950s-kitchen/ This 1950s Kitchen Has Been Untouched For Over 50 Years And It Looks… Wow.

How about melted Horehound candies?