GlorifiedRice

Yeah but you must understand that as a member of eGullet, it is reasonable to assume that you know much more about food and cooking than the average non eGulleter and that knowledge is probably why your food is "clean". Right? Sorry to pick on men here BUT I know many single men who have horrendous kitchen habits and are always complaining about having stomach aches etc. One can only read the comments sections on Recipe Sites and see the stupidity of some novice cooks about cleanliness and food safety. Every year they have to remind people to cook turkey to the proper temp and not reuse marinades etc... Plenty of stupid unclean people

In 1800 AD we reached 1 billion population on Earth, why do you think it took 600,000 years to reach that number? We had no birth control or chemicals or pesticides or GMOs. It was because we died often from bacteria and viruses and infections ...and only 1 or 2 children from a large family survived to adulthood (like Laura Ingalls Wilder had 7 children but only one survived) Cleanliness is a great thing, I use kitchen spray on my counters after cooking. I spray my sink with bleach spray and I steam my floors. Im deathly afraid of getting a stomach bug.

BTW I got those Aztec corn snacks! OMG they will break my teeth! Im sure Sandra Lee will find a use for em in her next Kwanzaa Kake though

There are no Aldis or Trader Joes in Canada.. why not?

Are those preserved lemon slices still available? I just went and they dont have them. Also are the dried jackfruit chips available?

So whats the deal with Aldi/TJs denying Canada?

Its the Dailymail....enough said. DM forgets to finish sentences

I saw this insipid story on DailyMailUK (dont judge me, lol) about a British woman cooking a fresh chicken to serve her family and when she cut into it the inside meat was green. http://www.dailymail.co.uk/news/article-3083770/Woman-s-horror-carved-fresh-chicken-bought-Morrisons-roast-Sunday-lunch-discover-meat-inside-GREEN.html I did some research and found out that its due to muscle death due to being cramped in cages. http://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/whatsnew_fst_Green_Meat_in_Chickens.html Interesting...

Finally tried that green Sriracha. OMG its fantastic...Buy some ASAP. Its hotter than Red Sriracha but oh so satisfying

http://www.trendhunter.com/trends/kitchen-gadget Its from Israel. in the video it says it makes any meal possible, like rice dishes, in 1 minute, BUT it then shows "pods" of powders to use to make these multi meals. What exactly does it do? Does it just make for example, "RICE FLAVORED PABLUM"?

http://www.dailymail.co.uk/femail/article-3070928/Lights-camera-broccoli-New-restaurant-concept-built-entirely-Instagram-worthy-food-serves-meals-spinning-plates-built-phone-stands.html Both plates have slots for a cellphone One plate has a built in backdrop The other has a lever that allows the plate to do a 360 degree spin to capture all angles of the dish. hmmmm.

You could always buy Rice Flour and Urad Dal Flour at the Indian Mkt and add water.

So... They are opening a Trader Joes knock off then

It tastes HORRIBLE. Its got that UHT taste like that canned table cream from Nestles you get at the Mexican stores. I think they are trying to bring European style creams to the USA. It has something called NISIN in the ingredients https://en.wikipedia.org/wiki/Nisin

I hope people arent gonna buy this thinking it is yogurt

I buy the bag of avocados and put em on the table until they just give a little when pressed, THEN I put them in the fridge and they stay perfectly ripe for 10 days.

http://www.boulanger.com/ecommerce/notices/6/5413184410766_a_0.pdf http://www.boulanger.com/ecommerce/notices/6/5413184410766_f_0.pdf ^^^The manual in FRENCH... Perhaps someone will translate

Do you want a recipe for Tomato Kimchi from Hmart?

Ill bet that tomatoes in a Malaysian Fruit Salad Rojak Buah Petis would be acceptable

OMG how many times can Mary Ann Esposito go to the damn Piedmont?

My fave MULLIGATAWNY!

Well, Ive seen many FoodTv chefs use the same recipes that are all over the net as their own.

From my trip to Wegmans yesterday (the cheese is cheddadew - with peppadews)

Honestly those chicken selects were nasty. I know people have major issues with TYSON, BUT just get the Tyson frozen crispy chicken strips and call it a day. Really they are perfect. Like Popeyes-ish