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GlorifiedRice

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Everything posted by GlorifiedRice

  1. ....and you can pop the entire thing in the dishwasher
  2. A relative of mine owns a restaurant that has been an institution for decades...His Club Sandwich has always and only contained turkey for the 47 years Ive been alive and more than that.
  3. Apples? Is this perhaps what has inspired "Vermont" Curry in Japan?
  4. Does this count? https://isleoframen.files.wordpress.com/2010/04/day_58_front.jpg
  5. What about Korean Ox Bone Soup? Surely there is some flavor from the extraordinarily long cooking process of those bones.
  6. I tried everything. It keeps returning on my one hand only, so i washed it in lemon, Fit veggie spray and bleach...I now only can smell bleach lol
  7. I made a Paneer curry yesterday, it included Kasoori Methi rubbed in the hands and sprinkled on top at the end of cooking. It was delicious but I cannot remove that smell from my hands. I think its all over the laptop and my computer area too via touch transfer. I cant get it off, Ive scrubbed my hands and the computer area 3 times. Its making me queazy now. Any tips to remove that Fenugreek/Kasoori Methi smell?
  8. http://www.amazon.com/s/?field-keywords=bee%27s+wrap+Natural+Alternative+to+Plastic+Wrap&tag=20140000-20 Saw this on the web today, its called Abeego, its a natural reusable plastic wrap alternative. Wash and reuse, comes in a myriad of configurations...has anyone here used it? Does it eventually stink? I just dont see how it wouldnt degrade eventually,
  9. Ive never had any...I keep forgetting...whats it like?
  10. Is this the recipe http://www.gourmettraveller.com.au/recipes/recipe-search/chefs-recipes/2010/5/momofukus-napa-cabbage-kimchi/ I never see SOY SAUCE in kimchi, that might be that liquid Maangchi FTW
  11. Hi, I bought these after seeing them all over and Im wondering if there is a special way to cook them?
  12. Love Kanak! Shes adorable
  13. Chicken Fried GRAPEFRUIT PITH "Steak"
  14. Okay found the book http://www.carolina.com and http://www.bugsofamerica.com
  15. I wonder if these are edible: https://en.wikipedia.org/wiki/Goliath_birdeater MJX I cant find the book at the moment but IIRC it was a lab
  16. So awhile ago i bought this cookbook http://www.amazon.com/Eat---Bug-Cookbook-Revised-Grasshoppers/dp/1607744368/ref=sr_1_1?ie=UTF8&qid=1419629788&sr=8-1&keywords=eating+bugs I was so excited that there were sources in the back for where to buy edible bugs, cause I really wanna try fried tarantulas, cause they supposedly are crab-like.but tarantulas are $24.00 a piece! Too expensive for a nice plate. Does that price seem right to you?
  17. Shel I used to love the version made of Coffeemate powder
  18. I would probably eat the entire batch with cocoa powder added as a chocolate mousse...lol I used to come home from school and whip up 2 eggwhites add sugar and cocoa powder and eat that for dinner (now Im scared of raw eggs)
  19. Who just eats 1 Tablespoon though? I think a squirt of RediWhip (straight into mouth, lol) is 1/3rd a cup! LOL
  20. Some are plastic others are steel, although maybe they go too slow
  21. I wonder if you can modify a stone polisher to pan candies?
  22. I think low fat low cal diets are the cause of our nations dietary issues
  23. I dont get how all of you are saying whipping evaporated milk is about poverty. Its all about Weight Watchers and dieting. Its something creamy to put on your sugar free Jel-Sert or fat free Junket
  24. What do y'all think of DREAM WHIP? lol
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