GlorifiedRice

Ive had several Malaysian dishes, including Nasi Lemak, Chicken Rendang and Laksa... I never had to add Belacan to any of those. Nasi Lemak was divine, it doesnt look like much on the plate but all mixed together on the fork. omg Havent had anything else from Malaysia except for the fruit salad with belacan, couldnt stomach it. It wasnt the Udang Petis, it was the hard belacan that made it not good for me. But I love Thai and Laotian foods with their fish sauces. It took me a few tries to get over the smell though. Same with Natto, but I just cant get over the essence of Belacan. My analogy on belacan is this... Philly's Franklin Institute had the Mummies exhibit years ago. There was one part of the exhibit that spoke of people thinking since mummies lasted thousands of years that they were a youth elixir and they were actually grinding mummies up into a powder and taking them in pill form or put into beauty creams... http://www.smithsonianmag.com/history/the-gruesome-history-of-eating-corpses-as-medicine-82360284/?no-ist Belacan just puts me in the mind of eating something very very old and forbidden... I hope this doesnt offend anyone

http://www.weber.com/ Weber calls all their products GRILLS.

Rotuts/ so happy that Im not the only one with leaves on the patio...orrrrrrrrrrr is it A DECK. HHHHHHHMMMMMMM LOL

Its BBQ on a grill

BBQing is GRILLING over hot coals... GAS GRILLING is grilling over gas

I dont see how this would work...cornmeal tastes like cornbread, not Fritos. I cant eat a corndog and be put in the mind of Fritos chips. There is something else going on with a Frito.that gives it that special taste. Maybe roasted Masa?

The Ramen burger has spawned a Beef Stroganoff Burger with egg noodle bun http://www.foodbeast.com/news/strokin-off-to-this-stroganoff-burger/

Yes

Why not make pudding in a Paella pan? More surface area for skin...

Remember when George Costanza made individually wrapped pudding skins in Jerrys kitchen?

As an American I wouldnt eat any part of American chicken rare...

Yeah... The Florida model is changing the way the Pennsylvania stores are being built and laid out now... Reading the Florida Yelp reviews of Wawa is awesome. people all over the country are begging for Wawas

Does anyone else have this type of food at a GAS STATION?? Just wondering... mods the pics are all mine

http://www.neatorama.com/2014/11/13/How-to-Make-Ramen-Donuts/ ^^^Okay ENOUGH is ENOUGH! Now there are RAMEN DONUTS!

Okay Guy Fieri IS a Douchebag http://sf.eater.com/2014/11/11/7198663/guy-fieri-surprises-new-johnny-garlics-employee-by-immediately

i thought they were proprietary ... So there are other brands?

I was sad to learn (pre prediabetes diagnosis) that the Roy Rogers Restaurant 25 miles awa at the Rest Stop in Morgantown Pa DID NOT have the Roy Rogers Apple Cheese Crisp. Anyone remember that?

However I am confused about something... That syrup is made from CINCHONA BARK, but I bought Wild Quinine Seeds http://www.amazon.com/Everwilde-Farms-Quinine-Native-Wildflower/dp/B00HMEBFSI/ref=sr_1_25?ie=UTF8&qid=1415581237&sr=8-25&keywords=quinine A year ago. The seeds look like Queen Annes Lace, I dont think they have 'bark" so can Quinine come from different sources?

It probably has sugar and Im avoiding sugar, ty though

GOOD! I was afraid to make a new post about Tonic Water being medicine so Im glad there is already a Tonic Water topic in existence. With the TONKA bean discussion about them being harmful to certain people with clotting problems and Andie telling us that you shouldnt consume them if you are on blood thinners and aspirin, I wanted to pass along a tip to people who, like me, cannot take Aspirin, Ibuprofen, Alleve etc I cannot take those things. I will spontaneously hemorrhage...and with the research being done on Tylenol being the trigger for autism I definitely dont want to take that either. So I researched alternative anti pyretics, anti inflammatories and pain relievers... The one that works for me is TONIC WATER. I buy the SODA STREAM Diet Tonic Water Syrup and take a spoonful and Voila! pain is all gone... Just FYI YMMV

I recieved the Dulcey Bar today. http://i.imgur.com/mEON7QV.jpg Me and my son tasted it, we both got the butter notes, but I definitely got the shortbread finish that was described on the back of the bar...Very nice.

Andie ty for your post..I will never use my Tonkas now. I have Von Willebrands and dont wanna bleed.

Dcarch the Aero Knife actually has been around for years, My dad bought my mom one in the 80s. They are called cheese knives http://www.amazon.com/Messermeister-Pro-Touch-6-Inch-Cheese-Tomato/dp/B000FJOVTW/ref=sr_1_37?ie=UTF8&qid=1415375414&sr=8-37&keywords=cheese+knives

Poh tay toh Pah tah toh Lets call the whole thing off!