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Everything posted by GlorifiedRice
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Jaymes Google "April Fools Food" LOADS of fun ideas I did this for my sons class one year at April Fools http://recessionhome.wordpress.com/2011/03/31/april-fool-recipes-to-keep-everyone-guessing/ Make meatloaf "CAKE frosted with mashed taters (for pink use beet juice) Also each year for 5 years at my sons school, id send him to school with an Egg Plate (from the dollar store -faux crystal natch) with these fake chocolate DEVILED EGGS PS when they get older get them into GEOCACHING
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Hi Ive already got my fave Korean, Japanese, Thai, Malaysian, Laotian and Vietnamese YouTube Chefs, who I watch religiously. So are there any YouTube chefs like Maangchi and Cooking With Dog etc that do Cambodian, Chinese and Philippino cooking? Im looking for people who cook authentic food who are fun to watch and have that 'IT" Factor. I will throw in a request also for YouTube chefs from Hawaii, and the countries of Oceania.. Ill share my faves here Korean http://www.maangchi.com/ Japanese https://www.youtube.com/user/cookingwithdog Thai https://www.youtube.com/user/TryThaiFood/ Malaysian https://www.youtube.com/user/nyonyacooking/ Laotian https://www.youtube.com/user/nanaks801/ Vietnamese https://www.youtube.com/user/HelenRecipes/ Please share who you like
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Jaymes DO NOT forget about a berry picking excursion or foraging for stuff..
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^^^Yes that reads 17 g Carbs but 12 g Fiber...so 5 net carbs ^^That Petit Creme is Yogurt without the culture...Remember KISSEL?
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Take a look at these.... http://oi57.tinypic.com/euqxs7.jpg http://oi61.tinypic.com/3493n7n.jpg http://oi62.tinypic.com/11llnrl.jpg http://oi61.tinypic.com/rbgncg.jpg http://oi60.tinypic.com/28kjbif.jpg
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OKAY forgive me if this sounds snooty, but... "if you are a real foodie you really wouldnt hafta ask, youd have a passion and youd already be eating and trying everything, you wouldnt need suggestions"
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Oh and why doesnt Christina Pierello (sp?) "Christina Cooks" have all her spices premeasured out instead of little bowls of things, like cinnamon that she tap, tap, taps into the big bowl? Why does she use those awkward wooden spoons? Why cant she just dump the bowl of walnuts into the big bowl instead of spooning them in? And why must we listen to that guitar playing lounge singer?
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Yes, I just got it at the supermarket at check out. There are 9 desserts.
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It has all come to this
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I had a NYC friend online who was Chinese and she REFUSED to buy Chnese made food stuffs. When she went to China to visit relatives she stuck with only things her relatives made. That says it all.
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No I like the bitterness, but at times you can get one or two that are way too bitter.
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Dcarch? Will that lower the blood sugar lowering phytonutrients? I hate family genetics!
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Anyone know who has Winged Beans this year in the Philly Metro area?
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Hi, Im gonna try to supplement my diet with Bitter Melon.... Aside from Goya Champuru what other STELLAR recipes or hints to use it best, does anyone have? Im looking for anything that lessens the bitterness or masks it. SWEET or Savory dishes please, TY
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Frozen food, Veggies, Softening butter, Melting Chocolate, Water for tea, softening ice cream, reheating... this is all its good for ....oh and mug cakes and baked potatoes
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So apparently the Fried Chicken Oreos are fake, but people want them so I hope they make them anyway....
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Culinary Signs of the Apocalypse: 2012–
GlorifiedRice replied to a topic in Food Traditions & Culture
A butcher in Minnesota is making Gummi Bear and Grape Kool Aid Brats... The Gummi Bear ones were a joke at first but they proved a hit...Now other butchers are following suit. http://www.neatorama.com/2014/07/16/Gummy-Bear-Bratwurst-Is-Thankfully-Completely-Real/ -
FRIED CHICKEN OREOS?? http://www.foodbeast.com/2014/07/16/fried-chicken-oreos/ Why not maple bacon oreos too while they are at it?
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Li hing mui flavored sweetened sour cream?
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http://www.incrediblethings.com/food/ramen-chicken-nuggets-college-childhood-foods-combined/ ^^ Ramen breaded chicken nuggets...Ill bet they are crunchy
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Culinary Signs of the Apocalypse: 2012–
GlorifiedRice replied to a topic in Food Traditions & Culture
http://i.imgur.com/t738cvL.jpg ^^^Chocolate Chip Cookie SPARKLING WATER http://i.imgur.com/Jhec6i7.jpg ^^^Bacon wrapped pork belly fair offering http://www.thrillist.com/eat/nation/funnel-cake-burger-culinary-brodown-s-carnival-ready-burger ^^^FUNNEL CAKE BURGER