GlorifiedRice
-
Posts
2,156 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Posts posted by GlorifiedRice
-
-
http://i.imgur.com/z8RUuod.jpg
^^Its Winged Bean season! If you live in Philly I got these at ther Asian Mkt at Rising Sun Blvd and Adams ave.
Get em while you can
-
http://www.foodbeast.com/news/bk-halloween-whopper/
Burger King's New Halloween Whopper Features Pitch Black Buns, Sold in the USA starting today, Sept 28th -
Okay this Stephen Raichlen smoking show is just a huge infomercial for smokers
-
2
-
-
-
http://dlisted.com/2015/09/25/when-the-pope-met-sandra-lee/
^^^The Pope Met Sandra Lee, DListeds MichaelKs commentary is hilarious. must read last paragraph
-
2
-
-
Am I reading this correctly? Is the Hampton Creek product "JUST SCRAMBLE" not coming out?
-
I found them to have an odd aftertaste that after eating 2 was off putting...
-
1
-
-
http://www.refinery29.com/crazy-ramen-recipes#slide
^^^The Weirdest (& Most Delicious) Ramen Hacks You've Ever Seen
http://www.thedeliciouslife.com/ramen-grilled-cheese-with-kimchi-recipe/
^^^Ramen Grilled Cheese with Kimchi {recipe}
-
So has anyone taken the plunge and consumed some tomato leaves?
-
-
Cooking and food is in my blood...
My family has been in the food biz for over 74 years in all different capacities.
I own 250+ cookbooks and the same amount of spices..
I love creating new things so much that I once juiced potatoes to extract the protein (its in the juice) to try and make
a heat coagulatable vegan egg substitute...It worked but tasted gross.
-
5
-
-
I have an Instant Pot. Ive made soup, pot roast, and a few other things I cant rememeber.
Its easy and works great.
I dont have the newer one with the yogurt setting though
-
Hey Glorified Rice,
I'm not a fan at all of poached salmon. To me it degrades an expensive and luxurious ingredient, but your image looks a little dry.
It wasnt dry at all, as I baked it from rock frozen
-
1
-
-
http://oi62.tinypic.com/ra1e2a.jpg
^^^This Salmon is perfect to me. The brown part on the left was crispy and unctuous and like Thanksgving turkey skin....yum
-
1
-
-
Am I a bad cook if
I prefer Salmon well done and brown and crispy on the edges?
I prefer Turkey dry so the gravy makes it juicy?
I love to occasionally over grill my chicken breast till its crispy and chewy?
I usually do cook chicken "perfect", but at times I like it as above.
I do prefer steak medium rare though.
-
5
-
-
The Jazzy Vegetarian has ballooned up...I thought vegetarians are supposed to be thin
-
1
-
-
https://www.distractify.com/lauracunha-whole-foods-selling-bs-1283035899.html
20 Times Whole Foods Tried To Sell Us Bulls**t
-
2
-
-
Has anyone in the USA found any organic sources for these?
-
Ive noticed canned chickpeas are thinning out on the shelves...dunno if its cause of this
-
Bhavna has a new Dosa recipe with flours not whole grains
-
1
-
-
What are the ingredients of WHEY LOW?
TKS
-
1
-
-
More like Polish without the potatoes
-
Ttogull
I think it is immoral...especially if your germy hands get me sick
and its illegal if you tamper with preweighed boxes or bags and reduce advertised amounts...
-
Its despicable!
I saw some old lady redistributing apricots in the preweighed bags.
I hate when people put their hands on the berries and eat them too. I dont know where their hands have been. its probably why some berries form mould.
I, being the loud mouth activist I am WILL say something when I see someone doing it too. they need to seal the bags and boxes.
-
4
-
Nam Prik Pao
in Cooking
Posted
Is the shrimp paste in Nam Prik Pao, the same as in Belacan?