GlorifiedRice
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Posts posted by GlorifiedRice
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Arby's is adding deer meat/venison to its menu http://6abc.cm/2eSiuzm
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I wonder if you could get food coloring ink jet ink and print "negatives" onto gelatin leaves, in photo paper mode?
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BTW "Forklift" would be a great name for a restaurant
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10 hours ago, DiggingDogFarm said:
Hmmmm! I very well may buy this one!
Bring a forklift to get it in your car
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I just got my copy. ITS HUGE!
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Maybe its been used to even out high heels
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https://www.amazon.com/dp/B009FCUYV4/
^^^Bread Lame, bread slashing tool
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What about TRUE Horchata with Tiger Nuts?
I still have "Diet" Horchata mix from Klass Beverages
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Okay I cant see it again. maybe it was something that just annoyed me at that particular point.
Ive watched part 1 3 times, and cant see it again/
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On 9/22/2016 at 5:34 PM, Okanagancook said:
GR, I too was wondering what you were referring to. Maybe it was the comment when Rose (I think that is her name) was cutting watermelon rind off with a honking big knife pulling it TOWARDS her and Vivian made a comment on how bad this was.???
I was trying to find some reviews of the book but I guess because it is not out yet I didn't find much except from one person who had a copy. The comments were good.
Im avoiding all news lately to calm my anxiety so Ill watch it again and pause and take screenshots of her face.
There were 2 points in part 1 that annoyed me, one was the face she made and the other was a comment to a staffer about the veggie noodles.
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So I watched the first episode of the new season last night, and at one point I exclaimed "That is the point that the blush came off the rose!" to an empty family room. That happened twice last night.
Did anyone see the new episodes?
I hope Justice is getting a little something for her hard work and recipes that were added to Vivian's book.
I worry that Vivian will turn into Jennifer Lawrence. Love, Hate then Disappear...
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^^^Cascade Deep Fryer Boil Out Powder. On Saute for 2 hours and then soaking in Lime Out limescale remover
TADA!
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53 minutes ago, Fernwood said:
just because fizzing is exciting doesn't mean it is effective.]
HAHAHAHAHA
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Washed in dishwasher 2 times, and soaked overnight & scrubbed. Still gross.
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Its not scale, its cooked on food.
Im thinking of purchasing a new liner and sending it away to get nonstickified
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22 hours ago, Anna N said:
The SS inner pot of the IP goes into the dishwasher and emerges spotless. But YMMV and vive la difference.
My IP pot NEVER gets clean in my dishwasher. I can soak it in the sink for 2 days it still isnt clean. Maybe you guys have soft water.
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Why wouldnt you want a non stick pot?
Soaking and scrubbing are no fun.
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I wish theyd make a non stick pot
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1 minute ago, lindag said:
Worst show is any featuring Paula Dean or her sons!!!
Paula and her sons an hubby were on Celeb Family Feud. Hokey, Stereotypical behavior displayed tried to act sexual towards Steve Harvey! OMG its was awkward.
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OMG the Jazzy Vegetarian just sung a song about KALE
"Pick the leaves from the stems
Fresh and green
we love Kale!"
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On 8/13/2016 at 5:02 AM, liuzhou said:
Nearly but not quite. Not a gourd.
Bellflower root?
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http://billypenn.com/2016/07/26/most-philly-dnc-story-so-far-sean-hannity-booed-out-of-wawa/
Although not technically "humor" it sure made me laugh.
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Arby's has VENISON and PORK BELLY
in Ready to Eat
Posted
Since no one has commented on the last two posts in Arby's The Topic. Im thinking people might not realize Arby's has a few
interesting choices, and might overlook Arby's The Topic.
Arby's has VENISON and Pork Belly
Go look,
https://forums.egullet.org/topic/153814-arbys-the-topic/
Tomorrow Ill go get the Pork Belly samich and take pics.
The venison samich is too far away.