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GlorifiedRice

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Posts posted by GlorifiedRice

    Freezing Caramel

    in Pastry & Baking

    Posted

    Hi,

    I made some very interesting caramel yesterday.

    I am gonna be very busy the next week, I cannot figure out what to do with it yet.

    Can I freeze it in a vacuum baggy?

    Does caramel freeze well?

    Indian Vegetables

    in Cooking

    Posted

    Make Dudhi Halwa, with the Bottle gourd...

     

    However the craziest Indian Veggie is the DRUMSTICK. AKA Saragva Sing.

    You eat the insides, like artichokes, the outside is tough.

    • Like 1

    Aldi

    in Kitchen Consumer

    Posted

    1 hour ago, kbjesq said:

    @GlorifiedRice thanks for the tip.  I've seen the muffaletta mix but haven't tried it. Will pick some up on Saturday. 

    Haven't tried Aldi's frozen veg -  will also try them. 

    The frozen fruit has always been reasonably priced and great for my morning smoothies 

    I also really like the chili-lime cashews and the smoked almonds and the various trail mixes and died fruits. 

    Agreed that the Moser Roth chocolates are excellent. 

    I bought some frozen vegetable pot stickers on my last trip and they were as tasty as those sold at my local Asian market 

    The boxes of organic broth are also nice to have on hand for those times when I run out of homemade 

     

     

    YES! the frozen fruit is also great!

     

    I have 8 slabs of Moser Roth Vanilla Bean white chocolate

    Aldi

    in Kitchen Consumer

    Posted · Edited by GlorifiedRice (log)

    My faves from Aldi

     

    Frozen veggies

    Frozen Shrimp

    Taco and Fajita Pizzas

    CHEAP CHEAP CHEAP Bag salads

    Celery (mild)

    Seasonal and Holiday things

    Cheap Olive Oil

    Cheap Maple Syrup

    Cheap Catfood for the Strays

    Fresh Meats

    Muffalletta Mix (PERFECTION)

    Chipotle Chicken Skewers

    CHOCOLATE (MOSER ROTH-PERFECTION)

    The Brioches (Vanilla and chocolate)

    The Brioche Hamburger Buns

    Delicious cold salads (Chicken, Tuna, Seafood and Egg)

    Croissants

    Beer Bread Mix

    Swiss Cheese Crackers

    Frozen Salmon when its the entire FILLET

    Crispy Chicken Strips

     

    On and on

    • Like 1

    I made "something", is it safe to eat?

    in Pastry & Baking

    Posted

    7 hours ago, ElsieD said:

    Neat experiment.  I'll try just about anything once.  Do you remember what the fat % was of the yogurt you used?  Was it a Greek style yogurt or a regular one?  I used to buy cultured butter all the time but stopped when they started charging over $7 a pound.

     

    Elsie I use only full fat Dannon Oikos plain.

    I used 2 heaping Tablespoons to 2 cups cream

    • Like 1
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