GlorifiedRice
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Posts posted by GlorifiedRice
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How does anyone use stainless pans for sauteeing and not have things stick like hell to them? I have Revere ware pans (old ones) and some very expensive Cuisinart pans and whether I start with the pan hot or cold before the oil/grease goes in, everything sticks.
Yes! and lets not talk about how hard it is to clean them in the dishwasher without PHOSPHATES.
The hell with that! Gimme my TEFLON!
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I love my new Oxo pans
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what is the best sugar alternatives ??? anybody knows ??
Raihan?
In my opinion, the best sugar alternative is one that YOU like, is one that tastes good to YOU, and that doesnt upset YOUR system.
All sugar alternatives tastes different to each individual. All tongues are different...
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Somewhere in my house or garage I have what is called a "Car Kitchen" from JC Whitney (Circa 1980s) that is the size of a shoe box, that makes an entire meal and brews coffee too.
Lets also not forget the book Manifold Destiny...
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Discovered about 20 kg of cocoa mass (read unsweetened chocolate) in a dark corner of my chocolate room. Picked up some Stievia at Trader Joes. Will take some north and do a little experimenting.
I once melted some pure cocoa butter and added granulated Splenda and let it harden.
OMG it was nasty. Weird chemical flavor. Made me nauseated after eating some.
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For dinner tonight Im having a bag of frozen broccoli and 2 hot dogs, no bun, slathered in ketchup.
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You just know we will soon be seeing chckpeas without much liquid in the cans and the liquid being sold for a premium.
Perhaps they will be sold in a pouch like Tuna nowadays.
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I wonder if you added Dr Oetker's Whip It, if it would hold its whip?
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Well Im partial to Quest protein bars, and those have Erythritol in them and if I have one everyday I get pains, but I tried the Bean-O and I was fine after that.
Look on Amazon for Erythritol Chocolates, some people find Erythritol to be less gassy and painful than other sugar alcohols. Theres even a NUTELLA with Erythritol
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There are some amusingly-named items on the menu, but others sound scary. Are they really using hypodermic needles? What the heck is a "wellness shot"?
A Shot...like a shot of liquor
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Try Bean-O for Sugar Alcohols!
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cdh,
Member gfron1 made a dessert for a kid who had never had a real one at his restaurant back in April.
On this thread: http://forums.egullet.org/topic/151060-dessert-no-wheat-egg-peanut-tree-nut-barley-arrowroot/page-2
He includes a photo of the final product with chickpea meringue at post 43. Some discussion follows. It apparently deflates pretty quickly.
Thats the same issue with the Flax Seed Gel meringue. According to Bhavna, it will revert if not used in a certain time. She also makes Macarons with it and f you read the comments on the two videos (meringues and gel) shes experimented with French Buttercream etc using it
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You can do the same thing with FLAX SEED GEL
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I drive by there pretty regularly and have never noticed them. Vegan stuff for its own sake has no appeal to me, but if it looked/smelled good, I'll pop in and check it out. Any relation to that SuperBazaar indian market along that strip?
No, the vegan place is Reggae people.. I love SuperBazaar
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I dont think the name is scary at all. With this atmosphere of Guerilla Gardening its right in line with the way this generation thinks.
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Driving around this morning I drove past this strip mall on Ridge pike/Main Street in Norristown, Pa and there is a new-ish restaurant called Gangsta Vegan Organics.
I pulled over and got a menu. The place smelled great, btw.
Heres the menu for your perusal
http://i.imgur.com/wFLHv2J.jpg
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Hello GlorifiedRice!
While nature is unpredictable and beyond our control, we are reliable and have 100% satisfaction guarantee. All we can do other than apologizing for your displeasure and inconvenience is provide you with a refund. Please email us at mail@friedas.com and we will make this right.
Hi Freida's! I do NOT want a refund as I said I was not buying them cause they were seedless. However Id like you to consider carrying 2 items Thai WINGED BEANS and Organic In the pod Lotus Seeds.
Chino Farms in Cali sells Winged Beans, but I cannot contact them
Heres some info
http://slowfoodbali.com/slow-stories/wing-beans-the-one-stalk-supermarket/
Thats all I want, TY
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One of my favorites is A Taste of History with Walter Staib. The show features a crusty old German guy from Philly cooking recipes from colonial and revolutionary times. He uses an open fire to cook on, it's wild to watch. And he uses lard, "schmaltz", and weird ingredients like tripe and sweetbreads. Rock it out Walter.
Love Chef Staib. Authentic all the way... He was cooking bread in South Africa the other night...
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Crepes?
To be totally transparent, I only bought these cause they were in a cute 4 pack and to be even more honest....lol...I didnt feel like walking clear across the produce section (40 feet) to get a mesh
bag of lemons...I didnt care that they were seedless.
:::Slinking away in lazy shame:::
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All of the 3 that I used so far had seeds, a total of 8 seeds... Pass these by
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This one of the three things I make for which I must have Velveeta, the other two being the canonical RoTel cheese dip and mac and cheese. Fortunately, due to its highly chemicalized nature, that stuff lasts forever in your fridge.
Velveeta really isnt all that chemicalized (just like Hamburger Helper isnt ether) it just gets a bad rap
Milk, water, milkfat, whey, milk protein concentrate, whey protein concentrate, sodium phosphate; contains less than 2% of: salt, calcium phosphate, lactic acid, sorbic acid as a preservative, sodium alginate, sodium citrate, enzymes, apocarotenal (color), annatto (color), and cheese culture
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What are the carbs and fiber grams of this...TY
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2 links for you...
Wild Quinine Seeds, not Cinchona bark
http://www.amazon.com/Parthenium-integrifolium-Certified-Seed-Native/dp/B00BR2VNEM/
http://www.amazon.com/dp/B00II8IXC8/
Quinine Sulfate
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A really nice soup is Caldo De Camaron made with Mexican Dried Shrimp
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Non-Stick Cooking Surfaces
in Kitchen Consumer
Posted
Well, I bought a SS T-Fal pot after my old ones handle fell off and its a bitch to clean. Everything sticks.
I also bought a cast iron pan and seasoned it and still cant cook eggs in it without them sticking.
So whatever.