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Kent Wang

eGullet Society staff emeritus
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Topics posted by Kent Wang

  1.  

    [Austin] Plan: Chinese New Year dinner

    By Kent Wang, in Texas: Dining

    • 3 replies
    • 2,613 views
  2.  

    Why do people use canned vegetables? 1 2

    By Kent Wang, in Cooking

    • 38 replies
    • 6,880 views
  3.  

    I-10 across Louisiana

    By Kent Wang, in Louisiana: Dining

    • 10 replies
    • 7,718 views
  4.  

    Fearless Critic Austin Restaurant Guide

    By Kent Wang, in Texas: Dining

    • 2 replies
    • 2,908 views
  5.  

    Brussels sprout stalk Christmas "tree"

    By Kent Wang, in Food Traditions & Culture

    • 1 reply
    • 1,218 views
  6.  

    [Austin] Food neighborhoods

    By Kent Wang, in Texas: Dining

    • 0 replies
    • 1,910 views
  7.  

    Bartending for a 125-person party in New York 1 2

    By Kent Wang, in Spirits & Cocktails

    • 33 replies
    • 6,259 views
  8.  

    Bean curd roll

    By Kent Wang, in China: Cooking & Baking

    • 1 reply
    • 2,013 views
  9.  

    Gumbo with pureed vegetables?

    By Kent Wang, in Louisiana: Cooking & Baking

    • 3 replies
    • 4,968 views
  10.  

    Sixth 'Taste' Discovered - Calcium

    By Kent Wang, in Food Media & Arts

    • 2 replies
    • 2,210 views
  11.  

    Imagine the ultimate burger joint

    By Kent Wang, in Restaurant Life

    • 14 replies
    • 3,710 views
  12.  

    Thai cuisine -- where's the offal?

    By Kent Wang, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 21 replies
    • 5,265 views
  13.  

    The default meat in language

    By Kent Wang, in Food Traditions & Culture

    • 14 replies
    • 2,918 views
  14.  

    [Austin] Report: Chinese New Year dinner

    By Kent Wang, in Texas: Dining

    • 8 replies
    • 6,388 views
  15.  

    Pig ear

    By Kent Wang, in China: Cooking & Baking

    • 16 replies
    • 8,642 views
  16.  

    BYO tea

    By Kent Wang, in Coffee & Tea

    • 22 replies
    • 5,151 views
  17.  

    [Austin] Tex-Mex 1 2

    By Kent Wang, in Texas: Dining

    • 25 replies
    • 13,331 views
  18.  

    [Houston] Fearless Critic Restaurant Guide

    By Kent Wang, in Texas: Dining

    • 1 reply
    • 1,717 views
  19.  

    [Houston] Sushi

    By Kent Wang, in Texas: Dining

    • 0 replies
    • 1,543 views
  20.  

    "Drinks" quaterly magazine

    By Kent Wang, in Spirits & Cocktails

    • 2 replies
    • 1,838 views
  21.  

    Whole Foods' global cheese buyer, Cathy Strange

    By Kent Wang, in Food Media & Arts

    • 3 replies
    • 2,517 views
  22.  

    Grocery bags 1 2 3

    By Kent Wang, in Kitchen Consumer

    • 74 replies
    • 16,768 views
  23.  

    Manifesto of Futurist Cooking (1930)

    By Kent Wang, in Food Traditions & Culture

    • 5 replies
    • 7,461 views
  24.  

    Spirits from South Africa?

    By Kent Wang, in Spirits & Cocktails

    • 5 replies
    • 1,943 views
  25.  

    Report: Nubian Queen Lola's Cajun Kitchen

    By Kent Wang, in Texas: Dining

    • 8 replies
    • 3,303 views
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