Chuck eye steak in Cooking Posted October 2, 2019 Bringing this old thread forward. Not a many seem to have loved this back then, but I know some of you like it a lot. I finally found a couple today and my plan is to make steak and egg burritos with them. I thought that I'd sear the steaks in an iron skillet to very rare, then cool and cut into strips, add some kind of sauce (TBH, I was thinking A1 ) and reheat on steam or bake/steam in the CSO, top with a sunny side up egg and wrap in a warm flour tortilla. What say you???