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Ann_T

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Posts posted by Ann_T

  1. Tonight's dinner.

    5907e87858002_ChickenPerigordMay1st20171.thumb.jpg.a41233d1f9cf2b2ce7860cb70981be64.jpg

     

    This dish is on Moe's Top Five list. I've been making this recipe - Chicken Breasts Perigord 
    (With Mushroon Duxelles) for almost 30 years.

    5907e883ca020_ChickenPerigordMay1st2017.thumb.jpg.fc4dfcc378bc059209beeca8056e70ff.jpg

     

    The recipe is one of Lucy Waverman's from her - 1989 'Seasonal Canadian Cookbook.'

    The only thing I do different is to add green peppercorns to the sauce.

    • Like 17
  2. @HungryChris Love the idea of your rapini and potatoes for breakfast.  I wouldn't even need the toast. 

     

    Moe's Breakfast.

     

    59036531de536_Greek_Spatchcock_Chicken_April_28th_2017_1.thumb.jpg.445dc9419857fedabaeaf9d026f0fb4e.jpg

    "Spatchcocked" a chicken this morning. Seasoned with garlic, oregano, lemon, salt, pepper and olive oil.

    Gave it an hour to marinate and then cooked on the grill.

    5903653bc7132_GreekSpatchcockChickenApril28th20172.thumb.jpg.f9f399ba874e92dd92b4daeba572f659.jpg

     

    Served on a grilled flat bread topped with Tzatziki sauce, lettuce, grilled onions, tomatoes and sheeps feta.

    To early for me so I'm taking all the ingredients in separate containers to work with me and will make a sandwich for lunch.

    • Like 13
  3. Last night's dinner.

    58f38e7a3f663_SpaghettiwithtunaandgreenolivesApril15th2017.thumb.jpg.9af2184c48ac002d2f4d6d99716e5132.jpg

     

     

    Spaghetti with tuna and green olives.   

    (Olive oil, garlic, lemon zest, parsley, salt, pepper and hot chili pepper flakes).

     

    Baguette rubbed with garlic and olive oil and grilled. 

    • Like 11
  4. I'm calling this breakfast "An Act of Love".

    Fresh local Dungeness Crab out of the water last night. 


    Two are destined for dinner. The third Moe suggested maybe Eggs Benedict? SO............

     

    58ef95f04ee11_EggsFlorentinewithDungenessCrabApril13th2017.thumb.jpg.ea0e1cdaa8753fa8d690839d5190c841.jpg

    I steamed one, picked out the meat and made Eggs Benedict "Florentine" with crab.  

    One  whole crab worth of meat on this plate. 

     

    58ef95e5d26e5_EggsFlorentinewithDungenessCrabApril13th20172.thumb.jpg.ee2ec57205cc7da0d7033b4f406e64dc.jpg

    Topped with a homemade Hollandaise.

    • Like 13
  5. I hadn't anything planned for dinner so when Moe called me at work, I asked him what he wanted and he said antipasto.

    58e84d66339a7_AntipastoBoardApril7th20172.thumb.jpg.1206b53260a059782be5f5fd5bcffc92.jpg

     

    So I stopped at the grocery store on my way home from work and picked up what I needed.

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    I grilled the eggplant, zucchini and peppers,

    58e84d89a248a_AntipastoBoardApril7th2017withfigsandgorgonzola.thumb.jpg.2432f6f98a3d2d91da1f01f00e104147.jpg

     

    paired fresh figs with Gorgonzola, melon with prosciutto,

    58e84da07d2ee_AntipastoBoardApril7th20171.thumb.jpg.9ab41fdaeef12a2608714341884755e4.jpg

     

    a little caprese salad, olives and salami. 

    • Like 20
  6. On 28/03/2017 at 9:56 PM, Thanks for the Crepes said:

    It has the shiny, airy crumb, like our own @Ann_T's, who I have come to think of as the queen of yeast breads and a crackly, crusty exterior.

     

    Thanks @Thanks for the Crepes.

    58e04c429573f_BakedMarch31stdoughmademarch28th20171.thumb.jpg.ed17cedbac43a924bbd1854b350171c7.jpg

     

    This dough was made on Tuesday and I finally baked it last night. 

     

    58e04c2a1f7b2_BakedMarch31stdoughmademarch28th20172.thumb.jpg.5d12cb77ea7c1f5b7cd922b077685845.jpg

     

    Sliced this morning using my new bread knife hand crafted by a local artisan. 

     

    • Like 4
  7. Grilled Halibut steaks. Green beans and potatoes also cooked on the grill.

    58dbb155529d0_GrilledHalibutMarch28th2017.thumb.jpg.d3670df4af740ca64c031dd4dd143f81.jpg

    Served with a Kalamata Olive and Tomato Salsa seasoned with fresh garlic, lemon zest and basil, salt, pepper and a drizzle of olive oil. 

    • Like 17
  8. @sartoric, what a great looking Indian meal.   

     

    Last night's dinner.

     

    58d95fea4462d_Chickenwithgreenpeppercornsaucemarch27th20171.thumb.jpg.d5e48c9a1119b9344abab9a709634d1c.jpg

     

    Boned out chicken breasts but left the skin on.

    Browned in cast iron skillet and finished in a hot oven.

    Served with a lemon and  green peppercorn sauce.

     

    • Like 19
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