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Posts posted by Ann_T
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Tonight's dinner.
This dish is on Moe's Top Five list. I've been making this recipe - Chicken Breasts Perigord
(With Mushroon Duxelles) for almost 30 years.The recipe is one of Lucy Waverman's from her - 1989 'Seasonal Canadian Cookbook.'
The only thing I do different is to add green peppercorns to the sauce.
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22 hours ago, liamsaunt said:
@liamsaunt, Like @kayb I'd be happy and I know Moe would be too, with your antipasto platter. What an assortment.
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@HungryChris Love the idea of your rapini and potatoes for breakfast. I wouldn't even need the toast.
Moe's Breakfast.
"Spatchcocked" a chicken this morning. Seasoned with garlic, oregano, lemon, salt, pepper and olive oil.
Gave it an hour to marinate and then cooked on the grill.
Served on a grilled flat bread topped with Tzatziki sauce, lettuce, grilled onions, tomatoes and sheeps feta.
To early for me so I'm taking all the ingredients in separate containers to work with me and will make a sandwich for lunch.
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I'm calling this breakfast "An Act of Love".
Fresh local Dungeness Crab out of the water last night.
Two are destined for dinner. The third Moe suggested maybe Eggs Benedict? SO............I steamed one, picked out the meat and made Eggs Benedict "Florentine" with crab.
One whole crab worth of meat on this plate.
Topped with a homemade Hollandaise.
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I hadn't anything planned for dinner so when Moe called me at work, I asked him what he wanted and he said antipasto.
So I stopped at the grocery store on my way home from work and picked up what I needed.
I grilled the eggplant, zucchini and peppers,
paired fresh figs with Gorgonzola, melon with prosciutto,
a little caprese salad, olives and salami.
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On 28/03/2017 at 9:56 PM, Thanks for the Crepes said:
It has the shiny, airy crumb, like our own @Ann_T's, who I have come to think of as the queen of yeast breads and a crackly, crusty exterior.
Thanks @Thanks for the Crepes.
This dough was made on Tuesday and I finally baked it last night.
Sliced this morning using my new bread knife hand crafted by a local artisan.
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@sartoric, what a great looking Indian meal.
Last night's dinner.
Boned out chicken breasts but left the skin on.
Browned in cast iron skillet and finished in a hot oven.
Served with a lemon and green peppercorn sauce.
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10 hours ago, blue_dolphin said:
Ann_T, beautiful food, beautifully displayed!
What's in the pretty little square pitcher/creamer?
Thanks @blue_dolphin. Black olives. Greek but not Kalamata.
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Dinner 2017 (Part 4)
in Cooking
Posted
@Captain, I am not a salad fan, but WOW that looks great.
Shared dinner for two.
Steak-Frites with a wine sauce and a salad on the side.