Ann_T
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Posts posted by Ann_T
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Yesterday's bread.
Singing Bread.
I tossed 100g of discarded starter into my regular baguette dough which has 5g of yeast.
Really happy with the flavour of this bread. The sourdough starter adds just enough tang to make it interesting without the sourdough flavour that I don't care for. This was 68% hydration. So not a lot of big holes, but still shines.
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Anna, I don't make many pan breads, but I want one of those Pullman Pans.
Elaina, I just sat down with a second coffee and would love a piece of your cinnamon swirl.
Had my friend mill me some Canadian Whole Wheat on Sunday so I used some to make a WW bread yesterday.
I used my regular homestyle white but subbed 50% of the white for whole wheat.
Sliced while still warm.
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Pizza night. Two pizzas. Sourdough crusts.
One for my son - Half Greek potato and the other half topped with tomatoes and Kalamata Olives.
Crust.
And one topped with Italian Sausage and Mushrooms
For Moe and I to share.
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Patrick, beautiful. Love the photos.
Baked two sourdough loaves last night.
Sliced this morning.
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16 hours ago, scubadoo97 said:
Ann_T, your bread always looks fabulous.
Thanks Scubadoo.
Baked sourdough bread last night and toasted this morning. Served with scrambled eggs with tomatoes.
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Arctic Char. Loosely following Huiray. Steamed in a bamboo steamer - Arctic Char ( Shao Hsing wine, sesame oil, a little chicken broth, minced garlic, ginger, green onion. Served with baby bok choy.)
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Moe requested Soft Boiled Eggs.
Steamed for four minutes for soft boiled.
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Thanks BonVivant.
We had soup for dinner last night. I could live on this soup.
Mexican Chicken Rice (Caldo Tlapeno).
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Moe's breakfast.
Scrambled eggs with homemade biscuits.
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Last night's dinner.
Grilled a chicken that I spatchcocked. . Served with homemade TBQ sauce and double fried fries
and Friday's dinner.
Pasta alla Norma with a side of grilled Italian sausage.
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Grilled Greek style baby back ribs with Greek potatoes and rice.
This was suppose to be last night's dinner. But plans changed so I grilled them this morning for breakfast.
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Roasted a rack of pork for dinner.With cracklings.
And this was last night's dinner. Eggplant Parmesan with a side of pasta.
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Thank you Franci.
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Shelby, I agree with kayb.
Really simple dinner last night. No cooking involved.
Smoked Salmon Platter for two with cream cheese and home-made sourdough rye bread.
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Toasted homemade sourdough rye with local farm fresh poached eggs.
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On 29/01/2016 at 7:09 AM, SLB said:
Those are gorgeous!!!
I'm gonna have to find some of this Canadian flour. That crumb is, like, biblical.
Thanks SLB.
Franci, would you please share your brioche recipe? I bought an extra dozen eggs from the farm yesterday just for this purpose.
Started a batch of sourdough rye on Saturday and baked it last night after I got home from work.
My son took the dough out of the fridge for me late afternoon so that it would be ready to go.
Both were baked in Dutch Ovens. Came out of the oven late last night.
Sliced this morning for breakfast.
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Anna, I would love a bowl of your soup. Comfort food.
Simple work night dinner.
Skin-on Boneless chicken breasts. Browned and then finished in the oven with whole green onions. Pan deglazed with chicken broth and the juice of a small lemon.
Served with fried potatoes.
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Moe liked his dinner last night so much that he eat the leftovers for breakfast.
Kachin chicken curry with fried rice topped with a fried egg.
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On 27/01/2016 at 2:15 PM, HungryChris said:
My issue is with making the dough that has good flavor. I always had the understanding that it was a long and involved process.
HC
We have a Mexican grocery store in Victoria where I can buy Masa harina flour. I find corn tortillas very easy to make with good flavour.
Mmille, I aspire to have my pizzas look like yours.
Tried a new recipe last night that gave me the excuse to buy a bamboo steamer.
Kachin Chicken curry with fried rice with crispy shallots.
I'm always salivating over Huiray's meals. Many of which are steamed. Can't wait to try a few.
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Unfortunately, the pictures in Shain's post are not opening for me.
Yesterday's bake was sourdough.
I began a new starter on Sunday with fresh milled organic rye and bottled water.
Used some of the discard on Tuesday night to make a biga/preferment that went into a 750g batch of dough Wednesday morning. Dough went into the fridge and was baked yesterday.
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Moe requested one of his favourite breakfasts. Soft boiled eggs with buttered toast fingers.
Toast was from bread baked last night.
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Amazing breakfasts.
Patrick, wow, perfect biscuits.
Moe's breakfast this morning. I'm lucky to have access to local farm fresh eggs.
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I love homemade corn tortillas. For me the simplest way to make them is to cut open a ziplock bag, I sandwich the ball of dough between the two pieces of plastic and then press. Flip the tortilla on to my hand and carefully pull the plastic off the top. Then it is easy to place onto the cast iron griddle.
Pictures might explain it better.
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I would be happy with any one of these dinners. Should not look at the Dinner Thread early in the morning.
Shelby, we had almost the same dinner.
Except I was lazy last night and made a salad rather than fries. Not being a salad lover, I would have much preferred fries.
Thursday night baked a ham
Potato gratin and rapini.
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Breakfast! 2016 (Part 1)
in Cooking
Posted
Liuzhou, that is how I like my boiled eggs.
Unlike Moe who likes his soft.