Ann_T
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Posts posted by Ann_T
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Made Moe a breakfast out of leftovers from last night's curry dinner.
Basmati rice with Aloo Gobi topped with a couple of farm fresh eggs, butter basted. With fresh made chapati.
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Chicken curry with Aloo Gobi, basmati rice and home-made Chapati.
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I'd be happy with both Blue Dolphin and Tere's breakfast.
Beef dip sandwiches this morning
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Leftover roast beef on home-made mini baguettes.
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On 05/04/2016 at 11:37 AM, oli said:
In BC they also grew like weeds. Never had to do anything with them which was an added benefit before cutting them for pies.
Oli, when you say cut, do you mean that you just pull or do you actually cut?
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19 hours ago, kayb said:
@Ann_T, will you and Moe adopt me?
Kayb,
Another postponed dinner becomes breakfast.
Roasted a little presalted Sterling Sliver Top Sirloin roast for breakfast. Roasted at 500°F for about 30 minutes. Took it out of the oven at 118°F and it rose to 122°F
while resting.
Moe put in three hours at the workshop early this morning and came home at 8:00 for a roast beef breakfast.
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Moe's breakfast.
Bacon and fried eggs. Double Yolkers. Eggs basted with butter and bacon fat.
Fresh Eggs from a local farm stand.
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Shelby, it grows like a weed here with very little attention.
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This past week the weather was beautiful here on the west coast of Canada
and my rhubarb was ready to pick.
First Rhubarb Pie of the season.
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Anna, Your potato cauliflower looks delicious. Julie Sahni is my go too for Indian recipes. Love that recipe.
Shelby, I'll skip the gizzards, but would love some of your chicken livers.
Scubadoo, I haven't had Jerk chicken in a while. That looks sooooo goood!!!
Picked up fresh halibut on the way home from work tonight.
Served on a bed of orzo with butter, garlic a little cream and parmesan cheese and zucchini ribbons.
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Picked up a fresh organic turkey after Easter. Just a little 12 pounder.
Presalted it and then roasted it Friday morning before leaving for work. I wanted
hot turkey sandwiches for dinner.
Pan went back into the oven to brown the drippings.
Made a big pot of rich turkey gravy.
This was one of the best tasting turkeys. The only thing I would have done different is to make fries instead of mashed potatoes. We traditionally have fries with this
meal, but after I got home from work , I decided that mashed potatoes would be easier. And they were, BUT, should have went with fries. Just not the same
with mashed potatoes.
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On 29/03/2016 at 0:17 PM, Katie Meadow said:
Ann, that looks like a very lovely fresh version of Caldo Tlapeno. Do you have a recipe? Thanks!
(btw, I have long suspected Moe is an invention, but if not, no one else on earth gets so many amazing breakfasts. I would NEVER show my husband a breakfast post of yours.)
Katie, sorry, I just saw your comments.
Moe is real. And he loves breakfast.
Mexican Chicken Rice Soup (Caldo Tlapeno)
I love the Tequila House's chicken rice soup and after having it
the first time, I came home and made my own version.
Cook a couple of chicken breasts in homemade chicken broth. (Or use your favourite brand).
To serve, spoon some cooked rice into the bowl, add the cut up chicken breast and broth and garnish with fresh chopped tomato, onion, a piece of chipotle pepper, avocado, cubes of Monterrey Jack cheese,
cilantro and a squeeze of lime juice.
NOTE: Do not substitute another pepper. It is the Chipotle pepper that makes this soup special. I just rinse the adobo sauce off a canned chipotle and use that. But you could probably use a dried chipotle pepper.-
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I'm with Liuzhou. . I'm very picky about fish so it there was even the hint of a fishy smell, it would be tossed.
We live on the west coast and I buy fresh fish right down at the Bay. Never once have I found fresh to be fishy.
And when we lived in Toronto, there were a number of fish shops and again, fresh fish never smelled fishy.
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Fettuccine with Meatballs.
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Slow roasted a brisket for dinner.
And made sandwiches. Served with home-made fries and a dill pickle.
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Diana, I can't imagine a more perfect looking baguette.
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Thanks Liuzhou.
His and Her breakfasts.
His - Easy Over farm fresh eggs with ham steak and toasted baguette.
Hers - Toasted baguette topped with fried ham and tomato.
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My favourite soup. Mexican Chicken Rice Soup (Caldo Tlapeno). I made it for dinner Sunday night and had another bowl for lunch yesterday.
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Moe had a meat pie for breakfast yesterday.
Used leftover minced beef from Friday's dinner to make a couple of small meat pies.
Added cubes of potato, rutabaga and peas to the mix. All butter pastry.
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Your dinner looks delicious Shelby.
Friday night's dinner. Mince and Tatties or what I like to call it, lazy shepherds pie.
I used the leftovers yesterday morning to make a couple of meat pies. I added some potato, rutabaga and peas.
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Anna, great crumb and crust. I love mini loaves.
Today's Bake - Handmixed up two batches of dough this morning.
Baguettes were baked this morning. The second dough, went into the fridge for a few hours to retard the rise.
Taken out late afternoon, given time to warm up before shaping and proofing. Baked early evening in Dutch Ovens.
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Greek Lamb Shanks
With all the Greek sides - rice, potatoes and salad. Even the wine was Greek.
Pasta in a cream sauce with roasted cherry tomatoes and fresh basil. Served with a grilled chicken breast.
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Okanagancook, You can tell it was roasted and not SV'd. Appearance is much more appealing.
I'm hooked on the high heat method, but maybe next time I'll give your slow method a try. Been a long time since I've used that method.
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On 20/03/2016 at 7:59 AM, Okanagancook said:
Roast Prime Rib with Yorkies done the slow way: 210F for about 2 hours.
Now THAT is what a prime rib should look like. Perfectly roasted.
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3 hours ago, rotuts said:
Does Moe weigh 300 lbs ? if so Id say Im sorry for him, but noting how he got there, not so much
Rotuts, no, he is in pretty good shape. Works out and runs.
Moe requested soft boiled with toast fingers. I call it baby food.
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Breakfast! 2016 (Part 1)
in Cooking
Posted
Moe's breakfast. Made him buttermilk pancakes with maple syrup.