Ann_T
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Posts posted by Ann_T
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Moe's Valentine's Day Breakfast.
Chicken Pot Pie.
Topped with sage biscuits.
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Roasted a couple of small chickens last night.
One for dinner and the other was morphed into today's Valentine's Day breakfast.
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Made Moe Green Peppercorn steak with Parisienne Potatoes and asparagus last night for dinner.
The steak had been presalted on Thursday.-
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18 hours ago, Kim Shook said:
Ann, everything you make looks wonderful. But your bread is truly amazing. Whenever you post it, I just want to sit down with a plate of hot, buttered toast and eat 'til I fall over.
Thanks @Kim Shook
You know that I feel the same way about your meals. I think that we cook very similar.
Anyone that knows me, knows that I don't like salads. Never have.
I can make them, but I just don't get any satisfaction out of eating a salad.
But Moe loves salads.
So I decided to be a good wife this morning and make him a "breakfast salad".
Salad comprised of fried potatoes, bacon, tomatoes, avocado and red onion. Topped with a poached egg. And garlic croutons made from my homemade baguette.
He loved it.
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@shain Your burekas look amazing.
A few meals from this week.
Grilled Rack of Lamb with fresh mint sauce.
Chicken Fingers with garlic rice and spinach.
Prime Rib bones with onion gravy.
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Moe's breakfasts from the last three mornings.
Friday - Chicken Rice and Tomato soup.
I made soup to take to work with me for lunch and Moe decided to have some for breakfast.
with toasted homemade baguette.
Thursday - Ham and Eggs Skillet breakfast.
Mine - Thursday - Toasted Ham and tomato.
Wednesday - Mushrooms with scrambled eggs.
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Insipired by @Kerry Beal
I made Moe a Dutch Baby pancake for breakfast on the weekend. Filled with lemon curd.
and I made him crepes for breakfast yesterday mixing the leftover curd into whipped cream cheese for the filling.
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@Franci, those little buns are just adorable. I will have to borrow your idea.
Last night's bake.
Dough was made on Tuesday and refrigerated until late yesterday afternoon.
Baked two baguettes
and two pizzas.
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Had a batch of dough on the go since yesterday so baked a couple of baguettes and baked a couple of pizzas.
One for Matt and one for Moe and I to share.
Ours was topped with fresh mozzarella di bufala, mushrooms and pepperoni (made by a friend of a friend).
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I decided to make a fried rice version of Aloo Gobi topped with a fried egg.
It was a big hit with both Moe and Matthew.
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New York Strip Roast (Sterling Silver) presalted on Wednesday and roasted this morning for breakfast.
Made homemade horseradish this morning too. Really, Really powerful horseradish.
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Skipped the main course and went straight to dessert.
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Robirdstk, Great looking burger.
Tonight I made a Dim Sum favourite
. Steamed ribs with fermented black beans. I used baby back ribs. Had the butcher cut them lengthwise and then I just cut them into bite size pieces.
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Another time when I didn't get around to cooking dinner so made it for breakfast this morning.
Pork with Bean Sprouts.
Yesterday's breakfast. I had a craving for something sweet.
Hello Dolly Bars baked the night before.
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22 hours ago, liuzhou said:
I'm only able to "Like" once, but that looks wonderful. More details on the Greek chicken. please.Liuzhou, I seasoned like I would for chicken souvlaki, but rather than cut into cubes I just grilled the breast whole.
Recipe is on my blog
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An easy work night dinner.
Came together quickly.
Greek Style chicken with rice and Greek salad.
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17 minutes ago, scubadoo97 said:
@Ann_T serious drool!
Thanks Scubadoo.
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Moe's breakfast.
Poached eggs on potato latkes, topped with smoked salmon and a dill cream sauce.
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Raspberry scones for an early treat.
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Yesterday's bake.
Rye Bread.
Baked one baguette for cocktail rye.
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I love spaetzle. Should make it more often. I have the spaetzle maker as Porthos.
Last night's dinner.
Smoked salmon on homemade rye bread.
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Thanks Scubadoo.
Last night's dinner.
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Liamsaunt, amazing photos.
On 16/01/2017 at 5:12 PM, scubadoo97 said:Went out deep sea fishing yesterday. 50 mi. offshore fishing in 130-150 ft water. Got rougher than predicted. Areas with structure were less than stellar. Small legal snapper caught made a great ceviche on the boat. Done two ways. Asian and Mexican. A few legal lane snappers made its way home
Scubadoo, I'm thinking of cooking fresh sole for Moe tonight. I can't tell if your fish has a light batter on it or if you just dipped it in flour.
Could you please share how you cooked the flounder?
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The Bread Topic (2016–)
in Pastry & Baking
Posted
Today's bake
from a batch of dough made yesterday.
Crumb shot.
I also have a batch of sourdough that I started this morning.
I have neglected my sourdough starter for months.
I don't think I have fed it since October.
Pulled it out yesterday morning and got started. Poured off the hooch and retained 6 oz of starter. Gave it a good stir and fed it with 3 ounces of fresh milled Canadian organic rye flour and three ounces of spring water.
I was expecting to have to feed it a number of times before it got active, but it actually doubled in six hours. It was slow starting but once it got going it took off.
I fed it again last night and used some of the discard to make a biga/preferment. This morning it was ready to use so I started a batch of sourdough. Not sure if I will bake today or wait until tomorrow.