Ann_T
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Posts posted by Ann_T
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Quail on the menu tonight.
Marinated earlier in the day with garlic, lemon zest, oregano, salt, pepper, and olive oil. About an hour or so before grilling added the juice of a whole lemon.
Grilled
Served with roasted potatoes, zucchini and tomatoes.
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Up early so made Moe some toast to have with his coffee.
It was only 4:30 so I'll make him a real breakfast later at a more civilized hour.
Yesterday's breakfast
Ham and buttered basted day old eggs.
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This weeks bread. Two 750g batches of dough both started early Saturday morning and then into the fridge for a longer fermentation.
Used one of the doughs on Sunday for two small pizzas. One topped with olives and the
other just a Margherita.
and two small baguettes.
Second batch was baked yesterday. Two Boules baked in Dutch Ovens.
Crumb.
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2 hours ago, BonVivant said:
One of my favourite fish, halibut. Made a batch of Vietnamese fish sauce to go with the fish today and tomorrow (brill).
My favourite fish too. Love the way you prepared it.
I've never seen a halibut that small.
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Inspired by Jvalentino to make chicken souvlaki. Usually I do not add onion or green pepper to the skewers, but I had a craving for charred onions and peppers.
Ready for the grill.
Served with rice, Greek salad, Chickpea flat-bread and a Lebanese Garlic lemon sauce.
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HungryChris, great looking pizza. Just the way I love the rim..
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Blue Dolphin, what a great idea. Moe would love sausage rolled in pancakes. I'll try and remember to do that next time.
Today's breakfast. So far.
Baguette came out of the oven last night.
Sliced early this morning
for toast.
Yesterday's breakfast
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Baked a couple of baguettes tonight. Used a little of the dough to make a small pizza.
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Thanks Blue Dolphin.
Scubadoo, I love potatoes with eggs.
Baked biscuits and made Moe
Biscuits with sausage gravy and scrambled eggs.
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Shain, those bagels are beauties. I'll take a poppyseed with lox and cream cheese.
Dark chocolate and walnut baguettes. Also added cranberries to a couple of the baguettes.
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Burger and crinkle cut double fried fries.
Hand-cut.
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Moe's breakfast. Made him buttermilk pancakes with maple syrup.
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Made Moe a breakfast out of leftovers from last night's curry dinner.
Basmati rice with Aloo Gobi topped with a couple of farm fresh eggs, butter basted. With fresh made chapati.
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Chicken curry with Aloo Gobi, basmati rice and home-made Chapati.
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I'd be happy with both Blue Dolphin and Tere's breakfast.
Beef dip sandwiches this morning
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Leftover roast beef on home-made mini baguettes.
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On 05/04/2016 at 11:37 AM, oli said:
In BC they also grew like weeds. Never had to do anything with them which was an added benefit before cutting them for pies.
Oli, when you say cut, do you mean that you just pull or do you actually cut?
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19 hours ago, kayb said:
@Ann_T, will you and Moe adopt me?
Kayb,
Another postponed dinner becomes breakfast.
Roasted a little presalted Sterling Sliver Top Sirloin roast for breakfast. Roasted at 500°F for about 30 minutes. Took it out of the oven at 118°F and it rose to 122°F
while resting.
Moe put in three hours at the workshop early this morning and came home at 8:00 for a roast beef breakfast.
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Moe's breakfast.
Bacon and fried eggs. Double Yolkers. Eggs basted with butter and bacon fat.
Fresh Eggs from a local farm stand.
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Shelby, it grows like a weed here with very little attention.
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This past week the weather was beautiful here on the west coast of Canada
and my rhubarb was ready to pick.
First Rhubarb Pie of the season.
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Anna, Your potato cauliflower looks delicious. Julie Sahni is my go too for Indian recipes. Love that recipe.
Shelby, I'll skip the gizzards, but would love some of your chicken livers.
Scubadoo, I haven't had Jerk chicken in a while. That looks sooooo goood!!!
Picked up fresh halibut on the way home from work tonight.
Served on a bed of orzo with butter, garlic a little cream and parmesan cheese and zucchini ribbons.
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Picked up a fresh organic turkey after Easter. Just a little 12 pounder.
Presalted it and then roasted it Friday morning before leaving for work. I wanted
hot turkey sandwiches for dinner.
Pan went back into the oven to brown the drippings.
Made a big pot of rich turkey gravy.
This was one of the best tasting turkeys. The only thing I would have done different is to make fries instead of mashed potatoes. We traditionally have fries with this
meal, but after I got home from work , I decided that mashed potatoes would be easier. And they were, BUT, should have went with fries. Just not the same
with mashed potatoes.
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On 29/03/2016 at 0:17 PM, Katie Meadow said:
Ann, that looks like a very lovely fresh version of Caldo Tlapeno. Do you have a recipe? Thanks!
(btw, I have long suspected Moe is an invention, but if not, no one else on earth gets so many amazing breakfasts. I would NEVER show my husband a breakfast post of yours.)
Katie, sorry, I just saw your comments.
Moe is real. And he loves breakfast.
Mexican Chicken Rice Soup (Caldo Tlapeno)
I love the Tequila House's chicken rice soup and after having it
the first time, I came home and made my own version.
Cook a couple of chicken breasts in homemade chicken broth. (Or use your favourite brand).
To serve, spoon some cooked rice into the bowl, add the cut up chicken breast and broth and garnish with fresh chopped tomato, onion, a piece of chipotle pepper, avocado, cubes of Monterrey Jack cheese,
cilantro and a squeeze of lime juice.
NOTE: Do not substitute another pepper. It is the Chipotle pepper that makes this soup special. I just rinse the adobo sauce off a canned chipotle and use that. But you could probably use a dried chipotle pepper.-
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I'm with Liuzhou. . I'm very picky about fish so it there was even the hint of a fishy smell, it would be tossed.
We live on the west coast and I buy fresh fish right down at the Bay. Never once have I found fresh to be fishy.
And when we lived in Toronto, there were a number of fish shops and again, fresh fish never smelled fishy.
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The Bread Topic (2015-2016)
in Pastry & Baking
Posted · Edited by Ann_T (log)
Anna, nice looking burger and hot dog buns.
Same day dough. Hand-mixed in the morning and baked in the evening. 72% hydration. Six smaller size boules.
Sliced in the morning for breakfast.