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rooftop1000

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Everything posted by rooftop1000

  1. here is a fun read for a sunday afternoon http://www.toytowngermany.com/forum/index....showtopic=79524 The store I went to while in Munich had everything I wanted...for a few sandwiches and snacks in the hotel...but to have to shop there would have been torture tracey
  2. I just scored a case of canned tomatoes for 7.99..... I much prefer canned corn over frozen, frozen corn seems sticky oh and baked beans, they were on sale too tracey
  3. rooftop1000

    Fondue

    I would just use apple or white grape juice myself....a little flavor and a little acid is all you need tracey
  4. rooftop1000

    Savory Sorbets

    Tomato and thyme? tracey
  5. We have a septic system....I make a newspaper cone and pour it in there, then into the trash can
  6. rooftop1000

    Dinner! 2009

    8 hour braised pork shoulder with chipotle sauce, avocados, and onions served with beans and marinated cucumbers Eaten standing by the stove while heating each tortilla between bites tracey
  7. there is currently a marathon of this on NY/NJ WLIW Cablevision 133 I like it... tracey
  8. I ate Greek food when we were out that way....I dunno our host chose It is a very short ride on the tram right to the Hauptbahnhoff (I probabley mangled that word) tracey
  9. Closing down Jan 17th tracey
  10. If you were serving a "breakfast meat" with these eggs I remember something form a childrens cookbook.....take a slice of salami...or whatever and push into muffin tin - add egg and bake...the nice greasy meats dont stick to the tin Mmm baked taylor ham and eggs tracey
  11. I am guessing my Free turkey from Thanksgiving time doesnt count but I have so far had a turkey dinner, 2 sandwiches were made, 1 turkey salad plate, and a family sized turkey potpie....there is still a breast and thigh in the freezer and a pot of stock but 3 dollars worth of chicken legs would go pretty far too tracey
  12. nice sharp yellow cheddar cheese makes it look better tracey
  13. We had an evening of Fun, Frivolity and Frying planned, then it began to snow. And it snowed until mid afternoon when my husband called me to say the winds were gusting around 40mph and there was no way he was going to stand on the lawn with a turkey fryer in 10 degree weather with high winds. After a few phone calls it seems like people are still coming up, but now there will be no Turkey, or plantains, or onion rings or homemade chips or ...anything I had planned for dinner. So after work I bought the family packs of chicken wings and sausage, peppers, rolls, chips, etc and ran home to start cooking. 2 people showed up We now have about 22 cooked sausages with peppers and onions, maybe 20 Buffalo wings and lots of sliced veggies in the fridge and a Turkey in the oven OY turkey sandwiches turkey soup turkey ala king happy new year and tasty leftovers tracey
  14. I am going all peach, sparkling wine, peach nectar and peach schnaaps tracey
  15. After an OK BBQ lunch today we were discussing that the place would probabley be fine for bar food or snacks. Then I really got to thinking, most of what we see as casual snack food, appetizers, bar food are fairly "new" foods. Like Buffalo wings, jalepeno poppers, mozz sticks and their crispy greasy friends. I was trying to think back on what would have been on an app or bar menu pre 1980 lets say....other than shrimp cocktail and onion rings I am stumped. Anyone? tracey
  16. How about a shot glass of gazpacho with a shrimp on the rim...its a little summery but I wouldn't complain tracey
  17. I would bet Gary's on rt 23 in wayne would have the gingerbeer...may want to give them a call tracey
  18. make bread pudding out of them....actually I only know how to make bread pudding out of stale pastries tracey
  19. I just bought some regular old vanilla at the supermarket last night..7.50 for 4 oz and the cashier asked if I was sure I wanted it....yeah sure the store brand was 6.99 for 2 oz better get some more
  20. for the dessert would something Passover Kosher work?..some cakes use potato starch right? or a meringue ....something like floating island using soy or rice milk...vanilla is fermented too, so use artificial even rice pudding I guess could be carefully made with rice milk or almond milk for more flavor tracey
  21. rooftop1000

    Popcorn at home

    thanks to this thread and my constant desire to torture my sister in law we just purchased her family the Whirly Pop pot, good popcorn, a 6 packet of flavored salts and 3 movies 1 /(4) more off the list tracey
  22. if your refrigeratore has a wire shelf or you have cooling rack like that you can set glasses on angle....use one color at a time and let set at an angle...then add another color to fill to the top that one was in the old jello cookbook tracey
  23. damn damn damn honey there is an animal in the kitchen....and no its not the cat, Princess is laying on her pillow in the livingroom tracey
  24. turkey sandwich with leftover crostini topping (yellow tomato/cucumber) on leftover italian bread tracey
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