rooftop1000

I havent flown all that much but it has included Al Italia in the early 80s it was ok Peoples Express mid 80s nice "stuffed sandwich" ( baked with opeing in one end of roll) turkey vinaigrett sprouts... but Cayman Air early 90s breakfast...GC to Kennedy swiss cheese omlette blueberry muffin fresh fruit sausage juice or rum punch...damn good tracey

OK we are on the way out the door for our first time at An American Grill .....and Lou we do expect GOLD tracey n karl

greetings all While I get most of my meat from either ...the guy on the phone from Da Bronx or the super market the guy on the phone is mostly skirt steak and that gets grilled and psuedo Mexicanized.... the best steak I ever made at home was in an apartment....no grill. A 2 rib cut of ribeye - standing rib - prime rib Seared in a cast iron pot on one side till crispy flipped covered with sliced onions and popped in a 450 degree oven till properly black and blue. enough talk lets eat tracey

Greetings all just wanted to say I had never even heard of An American Grill until last week but everyone here seems to love it sooooo..... I reviewed it on Zagats. As soon as i find myself another cushy corporate feeding ( ya know 7-3 monday to friday) job I will head over for dinner tracey

The first meal my husband cooked for me was a dish we had recently had by his choice at a Chinese reataurant. Since he had taken some Chinese cooking classes at the local night school. the dish was Black Bean Spare Ribs....they tasted exactly like they did at the restaurant....didnt like them there either. The only other dish he makes is chicken and muchrooms over noodles with jarred Alfredo sauce. Just because I went to culinary school he wont even try anymore. tracey