rooftop1000

Ahhh EJEBUD had ya beat at Amazing Hot Dog... a menu item was called the Jersey Breakfast was a deepfried bacon wrapped hot dog with american cheese and a fried egg tasty too tracey

Here are a few pics of what was in my Cape Cod timeshare...most of it was different the next year..IE bigger pots, better knives. Somewhere in the thread was also a suggestion to check with the office for any gear they may have stored away http://forums.egullet.org/index.php?showtopic=108976 tracey

How about a Frittata? tracey

A few years ago I saw a piece on TV about a cafe on Long Island that was serving quiche made in muffin cups....was very cool low carb, high protien, and still portable tracey

"Martha" says to freeze it in an icecube tray.... T

I have seen them at Reading Terminal Market in Philly...might want to check the thread there...or ask Rlibkind to check for them tracey

I you can plate the day of...gently tuck your sandwiches back into the bread bags...they do fit quite nicely actually for the evil triple deckers we did catering in the '80s we always stuck them back in the bag and refrigerated to firm them up for slicing tracey

cheep cheep therapy couldnt resist tracey

Okay, let me see if I'm following you here. You boil the fat that's been removed from, say, a soup (stock?). You cool it and...remove from water and heat it to drive off the liquid? You lost me there! Starkman ← When you take the fat slab off of a cooled stock there will gunk stuck to the bottom of it. So reheat it in clear water then chill the pot till the fat is a slab again Then heat up the slab to remove any trapped water Then freeze or use tracey

Fry potatoes in it freeze it to saute the veggies for your next batch of soup tracey

add about an inch of low sodium broth and cover Tightly with foil Tracey

If you look for Ciabatta recipes that may be the ticket...the dough is very very soft and moist and really good ones are full of large webby holes and crispy tracey

Hmm lighting http://www.littlebrightlights.com/ T

Not any stranger than anything else so far.... If by chance you wanted to do a clear soup of some kind....set everyone up with an individual electric drip coffee maker to heat their own soup...maybe having clear mugs with the garnish already in them rental tables called umbrella tables would have a hole in the middle for cords T

Its not bad enough that I have to go out Thursday with a group of 18 where my $12 entree and diet coke is going to cost me 35 bucks by the time we split the bill....but its because of the 'Tinis My rule - BYO is best. Jersey is wonderful for that beacause most of the ethnic restaurants are BYO, if someone want a glass or bottle or 2 of nice wine...have at it tracey

ooooh screen on the table....how about digital picture frames, some are really cheap now and take thumb drives T

pictures .....pictures

You could always try the popcorn with 4 cell phones thing there is a video on the web somewhere of a cheese aging in time lapse if you are doing a cheese course integrate freeze dried icecream tracey

how about a big box and a teeny hibachi combined with a day in a park? more alton brown tracey

this article may be of help for Venice.... http://frugaltraveler.blogs.nytimes.com/20...e-family-style/

We used to press slices of firm tofu between sheet pans for an hour then marinate them in terriyaki sauce and pan fry....tasted like steak but felt like an omlette tracey

Would you beleive I had a bottle of Brennivin in my hand today....actually 2 of them Souvenirs from a tasty trip tracey

Andrew Zimmern did a piece on this guy and he LOVED the stuff...kept saying to the camera that it was going to be the next big thing The grower hand picks each egg with tweezers to remove any imperfect ones fbefore packing Zimmerns said it tasted like a warm breeze in the forest thats all I know tracey

You know, I think I was there once about 22 years ago...would have been a taylor and egg for me back then tracey

We purchased at Corrados in Wayne NJ a nice Pair of Prime boneless Rib eye (Club) Steaks, and 2 - 8oz Lobster Tails. The butcher did offer to crack into a 12 wk dry aged Poterhopuse for me for the same as the porterhouse in the case...12.99 per pound but its really not my favorite cut. It did look pretty cool and funky though. A few baby potatoes and desserts from Gary's Wine were to be dinner After getting a better look at these we have decided to eat the lobster for breakfast tracey