rooftop1000

David my husband says that grass fed beef tastes a little livery to him... tracey

This just popped into my head ...maybe it should stay there but Since I like playing with wonton skins for savory applications that are often fried...how about forming a wonton cup filled with a cannolli type filling but like CKat said ginger or kafir lime or.... it could even be spiked with candied tropical fruit tracey

Bob I think your wife will apreciate this one... http://forums.egullet.org/index.php?showtopic=60498&st=0 tracey

Toss the rest into a crockpot with some of your sauce and enjoy leftovers. Best eaten on bun with good coleslaw...im my humble opinion tracey

Acini Pepe (pasta shape) which is usually used in soup but it was my "hot breakfast cereal" as a kid. Served with milk and butter great for dinner when no one else is home tracey

Thanks Kevin.. that's great praise coming from the King of Megathreads... I'm aiming for at least 22 pages myself... ← page 24!! butter beef on the stove, and the house smells yummy tracey

You could just add to seltzer for a ginger soda or stir into a nice cup of tea tracey

In Laura Ingalls Wilders first book...Little House in the Big Woods she describes a meal/process that seems to be Hominy. They took dry corn and boiled it with a bag of Ash from a freshly burned Oak log until the corn was tendar then put the corn into a wash tub filled with cold water and rubbed till all the skins floated off. This was then dried to be eated boiled again with maple syrup...Parched Corn thats all I know...where is Rancho Gordo tracey

My Ex's mother liked grilled mashed potato sandwiches on white bread...made like a grilled cheese T

All you need is Barnstormer which has moved to Rt 9w just south of West Point and Ummm North of the Bear Mt Bridge... Geoff where the heck are you guys now? tracey

Probably someone associated with fire departments they got tired of going to house fires caused when people leave home with something still in the oven. It actually sounds like a pretty good idea. Do you also dislike having the ability for the oven to come on via timer? One thing I wish they would add is a button to push to change the temperature control from Centigrade to Fahrenheit. That should be a very simple addition. ← What does one use the feature of having the oven come on by itself to cook? I mean are people putting a raw chicken in the oven at 8am, setting it to turn on at 4pm so they can eat dinner at 6pm? It always seemed like a neat idea and I think my new oven even has the feature but what the hell do you use it for? ahhhh and dont forget the Kosher switch tracey

Rice Dressing stuffed Squash...with extra Craisins tracey

http://forums.egullet.org/index.php?showto...hl=pantry+moths tracey

And in the States, Pie would very rarely contain spinache or meat... Quiche would be a French "pie" usually savory and Flan is a caramel custard often molded as an individual dessert An English style Meat Pie would be called that or Pot Pie...Shepards Pie should be understood here as a meat pie also...except when I see Shepards pie on a menu I rarely see and shepards or sheep in the mix tracey

Bill Pitcher from the Record says its opening Monday.... Tracey

Thats it ....they could make Turkeys by tracing their hands..remember the thumb is the turkey head?.... cookie or bread dough tracey

How about making some hummus in a food processor and cutting up some veggies maybe carve some easy stuff like radish or tomato skin roses or scallion brushes tracey all I did back as a kindergarten mom was carve the tomato roses

Without giving him any reason I just asked my A/C - Refrigeration tech husband which is best.... He said Hoshizaki cheers tracey

American with a nod toward healthy I would say Gazelle across from Whole foods....BYO Owned by my old boss Ron http://www.restaurantpassion.com/listing.a...404&sid=8&sn=NJ tracey

So what you are saying is that I got screwed paying 8.99 on the Cape on Oct 15? Can I at least assume it was fresher than a NJ supermarket lobster? just say yes tracey it was damn tasty though

Hope you have lots of time to read.... http://forums.egullet.org/index.php?showto...8entry1467798 I dont worry too much about what kind of surface I work my dough on, just remember you may get flour everywhere happy baking tracey

kiliki...turn it into a chicken salad and serve on belgian endive leaves actually you can serve lots of fun bites on endive leaves tracey

Suzy What brand of Gingersnaps do you use? I was using Archway but they just went out of business..... tracey

The first slice of my White Clam pie on Thursday was wonderful, they dont skimp on ingrediants or flavor in here. But it cooled off really fast and got kind of overpowering and nasty... so if you are sharing pies with a group eat that one first and fast oh yeah I have only been to Frank Pepe's ...havent tried the others yet Tracey

How am I supposed to make my Sauerbratten without Archway Gingersnaps????? damn tracey