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CanadianBakin'

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Topics posted by CanadianBakin'

  1.  

    Source for Le Crueset? 1 2

    By CanadianBakin', in Western Canada: Cooking & Baking

    • 34 replies
    • 12,961 views
  2.  

    Recipes and Advice for Making Danish (the pastry) 1 2 3

    By CanadianBakin', in Pastry & Baking

    • 62 replies
    • 23,653 views
  3.  

    Sponge Toffee by Greweling 1 2

    By CanadianBakin', in Pastry & Baking

      
    • 49 replies
    • 15,190 views
  4.  

    Must have liqueurs for the baker's pantry

    By CanadianBakin', in Pastry & Baking

    • 15 replies
    • 6,309 views
  5.  

    Confetti (colored round sprinkles)

    By CanadianBakin', in Pastry & Baking

    • 6 replies
    • 3,282 views
  6.  

    Caramel Ripple Marshmallows

    By CanadianBakin', in Pastry & Baking

    • 5 replies
    • 2,592 views
  7.  

    Savory applications for marshmallows

    By CanadianBakin', in Pastry & Baking

    • 5 replies
    • 4,257 views
  8.  

    Chocolate chunk sizes

    By CanadianBakin', in Pastry & Baking

    • 5 replies
    • 3,591 views
  9.  

    Puratos Coating Chocolate

    By CanadianBakin', in Pastry & Baking

    • 7 replies
    • 4,180 views
  10.  

    Food community supporting Haiti

    By CanadianBakin', in Food Traditions & Culture

    • 2 replies
    • 1,493 views
  11.  

    Purees, emulsions, compounds... 1 2

    By CanadianBakin', in Pastry & Baking

    • 25 replies
    • 15,638 views
  12.  

    Mock Devonshire Cream

    By CanadianBakin', in Pastry & Baking

    • 4 replies
    • 2,618 views
  13.  

    Ruddy Red Cocoa?

    By CanadianBakin', in Pastry & Baking

    • 3 replies
    • 3,589 views
  14.  

    ISO Healthy-ish baked goods for a cafe.

    By CanadianBakin', in Pastry & Baking

    • 11 replies
    • 3,033 views
  15.  

    Selling Christmas baking 1 2

    By CanadianBakin', in Pastry & Baking

    • 25 replies
    • 10,129 views
  16.  

    Walnuts vs Pecans

    By CanadianBakin', in Pastry & Baking

    • 18 replies
    • 50,630 views
  17.  

    Coulis - how much?

    By CanadianBakin', in Pastry & Baking

    • 4 replies
    • 1,758 views
  18.  

    Sugar-free cookies and minis

    By CanadianBakin', in Pastry & Baking

    • 7 replies
    • 2,193 views
  19.  

    ISO deep silicone petit four mold

    By CanadianBakin', in Kitchen Consumer

    • 14 replies
    • 3,606 views
  20.  

    Cake for 100th birthday

    By CanadianBakin', in Pastry & Baking

    • 12 replies
    • 3,444 views
  21.  

    Multi-tasking with Italian meringue

    By CanadianBakin', in Pastry & Baking

    • 2 replies
    • 1,679 views
  22.  

    Plastic packaging in Canada

    By CanadianBakin', in Western Canada: Cooking & Baking

    • 1 reply
    • 2,282 views
  23.  

    Italian Meringue question

    By CanadianBakin', in Pastry & Baking

    • 3 replies
    • 2,105 views
  24.  

    The wonderful world of minis. 1 2

    By CanadianBakin', in Pastry & Baking

    • 46 replies
    • 11,951 views
  25.  

    Tiered cake question

    By CanadianBakin', in Pastry & Baking

    • 10 replies
    • 2,569 views
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