thecuriousone

Chickpea Batter: how to use it, how to handle it?

By thecuriousone, December 31, 2014 in Cooking

Recipe for mit schlag?

By thecuriousone, December 20, 2008 in Coffee & Tea

• Coffee

Making a great vinaigrette 1 2 3

By thecuriousone, May 16, 2005 in Cooking

ISO Cookbooks/Cooking Magazines that Highlight Cucina Povera/Cuisine Misere

By thecuriousone, September 16, 2012 in Cookbooks & References

Cooking with an Italian mag, need some clarification

By thecuriousone, December 21, 2014 in Cookbooks & References

Help with saffron pasta plan B

By thecuriousone, June 21, 2014 in Cooking

How to bone a lamb Neck?

By thecuriousone, April 1, 2013 in Cooking

Traveling... what condiments should I bring back?

By thecuriousone, December 20, 2012 in Food Traditions & Culture

Stuffing alternatives to bread in veal breast dish

By thecuriousone, December 20, 2011 in Cooking

Cornichons with bigger cucumbers

By thecuriousone, September 18, 2011 in Cooking

Vegetables for a vitamin-K restricted diet

By thecuriousone, March 20, 2011 in Cooking

Online Nutrition calculator

By thecuriousone, January 29, 2011 in Cookbooks & References

Soft wheat flour

By thecuriousone, July 14, 2007 in Pastry & Baking

Help with short ribs, please

By thecuriousone, December 23, 2010 in Cooking

Le fooding Guide 2010

By thecuriousone, April 10, 2010 in Food Media & Arts

Cuisine et Vins de France...real french food

By thecuriousone, September 17, 2009 in Food Media & Arts

What are Colchones?

By thecuriousone, August 29, 2009 in Pastry & Baking

Help with Substitutions

By thecuriousone, August 20, 2009 in Cooking

How much Sangria for 20 people?

By thecuriousone, August 5, 2009 in Spirits & Cocktails

Croquettes the width of tokens

By thecuriousone, July 12, 2009 in Cooking

Steaming Lobster..can it be used for stock?

By thecuriousone, December 28, 2008 in Cooking

Duplicating the taste of "fowl"

By thecuriousone, December 20, 2008 in Cooking

Sauce for Beef Wellington

By thecuriousone, December 20, 2008 in Cooking

Chasing the BEST box wine

By thecuriousone, October 7, 2008 in Wine

Cuisinart DLP 3 Pasta maker

By thecuriousone, March 16, 2008 in Kitchen Consumer