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thecuriousone

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Topics posted by thecuriousone

  1.  

    Chickpea Batter: how to use it, how to handle it?

    By thecuriousone, in Cooking

    • 21 replies
    • 6,597 views
  2.  

    Recipe for mit schlag?

    By thecuriousone, in Coffee & Tea

      
    • 19 replies
    • 29,853 views
  3.  

    Making a great vinaigrette 1 2 3

    By thecuriousone, in Cooking

    • 60 replies
    • 17,552 views
  4.  

    ISO Cookbooks/Cooking Magazines that Highlight Cucina Povera/Cuisine Misere

    By thecuriousone, in Cookbooks & References

    • 18 replies
    • 4,345 views
  5.  

    Cooking with an Italian mag, need some clarification

    By thecuriousone, in Cookbooks & References

    • 6 replies
    • 2,546 views
  6.  

    Help with saffron pasta plan B

    By thecuriousone, in Cooking

    • 11 replies
    • 2,679 views
  7.  

    How to bone a lamb Neck?

    By thecuriousone, in Cooking

    • 3 replies
    • 7,341 views
  8.  

    Traveling... what condiments should I bring back?

    By thecuriousone, in Food Traditions & Culture

    • 14 replies
    • 3,516 views
  9.  

    Stuffing alternatives to bread in veal breast dish

    By thecuriousone, in Cooking

    • 3 replies
    • 2,686 views
  10.  

    Cornichons with bigger cucumbers

    By thecuriousone, in Cooking

    • 0 replies
    • 1,014 views
  11.  

    Vegetables for a vitamin-K restricted diet

    By thecuriousone, in Cooking

    • 2 replies
    • 3,064 views
  12.  

    Online Nutrition calculator

    By thecuriousone, in Cookbooks & References

    • 5 replies
    • 3,316 views
  13.  

    Soft wheat flour

    By thecuriousone, in Pastry & Baking

    • 9 replies
    • 6,900 views
  14.  

    Help with short ribs, please

    By thecuriousone, in Cooking

    • 4 replies
    • 1,849 views
  15.  

    Le fooding Guide 2010

    By thecuriousone, in Food Media & Arts

    • 0 replies
    • 2,972 views
  16.  

    Cuisine et Vins de France...real french food

    By thecuriousone, in Food Media & Arts

    • 6 replies
    • 4,963 views
  17.  

    What are Colchones?

    By thecuriousone, in Pastry & Baking

    • 5 replies
    • 3,198 views
  18.  

    Help with Substitutions

    By thecuriousone, in Cooking

    • 11 replies
    • 1,935 views
  19.  

    How much Sangria for 20 people?

    By thecuriousone, in Spirits & Cocktails

    • 9 replies
    • 40,955 views
  20.  

    Croquettes the width of tokens

    By thecuriousone, in Cooking

    • 0 replies
    • 1,005 views
  21.  

    Steaming Lobster..can it be used for stock?

    By thecuriousone, in Cooking

    • 4 replies
    • 1,643 views
  22.  

    Duplicating the taste of "fowl"

    By thecuriousone, in Cooking

    • 11 replies
    • 2,785 views
  23.  

    Sauce for Beef Wellington

    By thecuriousone, in Cooking

    • 2 replies
    • 2,190 views
  24.  

    Chasing the BEST box wine

    By thecuriousone, in Wine

    • 4 replies
    • 2,730 views
  25.  

    Cuisinart DLP 3 Pasta maker

    By thecuriousone, in Kitchen Consumer

    • 0 replies
    • 1,405 views
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