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scott123

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Topics posted by scott123

  1.  

    Making Tonic Water and Tonic/Quinine Syrup 1 2 3

    By scott123, in Spirits & Cocktails

    • 73 replies
    • 69,097 views
  2.  

    Sesame Halvah 1 2

    By scott123, in Middle East & Africa: Cooking & Baking

    • 27 replies
    • 64,460 views
  3.  

    Secret Spices in Heinz Ketchup? 1 2 3

    By scott123, in Cooking

    • 59 replies
    • 49,578 views
  4.  

    Authentic Chicken Kebab Recipe 1 2

    By scott123, in Middle East & Africa: Cooking & Baking

    • 26 replies
    • 35,016 views
  5.  

    Can You make Authentic Neapolitan Pizzas at Home? 1 2 3 4

    By scott123, in Cooking

    • 84 replies
    • 24,168 views
  6.  

    Soy Sauce in Jerk

    By scott123, in Caribbean, USVI & West Indies: Cooking & Baking

    • 11 replies
    • 16,380 views
  7.  

    Volume to Weight Conversions 1 2 3 4 5

    By scott123, in Cooking

    • 100 replies
    • 15,638 views
  8.  

    Cooking Myths Waiting to be Debunked

    By scott123, in An eG Spotlight Conversation with Sara Moulton

    • 6 replies
    • 13,083 views
  9.  

    An Appeal for a Peel, Pizza that Is 1 2 3 4

    By scott123, in Kitchen Consumer

    • 85 replies
    • 12,796 views
  10.  

    Everclear/Grain Alcohol in Northern NJ

    By scott123, in New Jersey: Cooking & Baking

    • 8 replies
    • 9,627 views
  11.  

    Unscented Dish Detergents

    By scott123, in Kitchen Consumer

    • 24 replies
    • 9,017 views
  12.  

    Soft Caramels

    By scott123, in Pastry & Baking

    • 11 replies
    • 8,739 views
  13.  

    Punjabi Cookbooks

    By scott123, in India: Cooking & Baking

    • 14 replies
    • 7,676 views
  14.  

    Physics of Cookware: Conduction and Radiation 1 2

    By scott123, in Kitchen Consumer

    • 33 replies
    • 6,912 views
  15.  

    One Small Mouthfull For Mankind

    By scott123, in eGullet Q&A with Harold McGee

    • 1 reply
    • 6,230 views
  16.  

    Low Carb Bread

    By scott123, in eGullet Q&A with Peter Reinhart

    • 5 replies
    • 5,858 views
  17.  

    Tandoori Wood

    By scott123, in India: Cooking & Baking

    • 10 replies
    • 5,842 views
  18.  

    The Delete Scenes

    By scott123, in eGullet Q&A with Harold McGee

    • 1 reply
    • 5,627 views
  19.  

    Battle of the Food Scientists

    By scott123, in eGullet Q&A with Harold McGee

    • 1 reply
    • 5,611 views
  20.  

    Best Deal on San Marzano Puree in North Jersey?

    By scott123, in New Jersey: Cooking & Baking

    • 9 replies
    • 5,087 views
  21.  

    Ethnic Geographies/Grocers in Northern New Jersey 1 2

    By scott123, in New Jersey: Cooking & Baking

    • 26 replies
    • 4,892 views
  22.  

    Chincoteague

    By scott123, in D.C. & DelMarVa: Dining

    • 20 replies
    • 4,866 views
  23.  

    Rennet in North Jersey?

    By scott123, in New Jersey: Cooking & Baking

    • 3 replies
    • 4,815 views
  24.  

    'Old School' Chinese BBQ Spare Ribs

    By scott123, in China: Cooking & Baking

    • 13 replies
    • 4,795 views
  25.  

    Aging Chilis for Hot Sauce

    By scott123, in Cooking

    • 10 replies
    • 4,248 views
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