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bleudauvergne

eGullet Society staff emeritus
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Topics posted by bleudauvergne

  1.  

    The Montignac Method 1 2 3 4 16

    By bleudauvergne, in France: Cooking & Baking

    • 397 replies
    • 109,963 views
  2.  

    Cooking with 'The Cooking of Southwest France' 1 2 3 4 16

    By bleudauvergne, in France: Cooking & Baking

    • 377 replies
    • 108,259 views
  3.  

    The Punch Topic 1 2 3 4 12

    By bleudauvergne, in Spirits & Cocktails

    • 283 replies
    • 73,727 views
  4.  

    eG Foodblog: bleudauvergne 1 2 3 4 14

    By bleudauvergne, in Food Traditions & Culture

    • 328 replies
    • 58,423 views
  5.  

    eG Foodblog: bleudauvergne 1 2 3 4 11

    By bleudauvergne, in Food Traditions & Culture

    • 263 replies
    • 51,923 views
  6.  

    eG Foodblog: bleudauvergne 1 2 3 4 8

    By bleudauvergne, in Food Traditions & Culture

    • 191 replies
    • 39,241 views
  7.  

    Ground cherry pits

    By bleudauvergne, in Kitchen Consumer

    • 21 replies
    • 36,621 views
  8.  

    Flour - European Cake vs. American AP

    By bleudauvergne, in eGCI Cookery Clinic Q&A with chef Shaun Hill

    • 10 replies
    • 31,177 views
  9.  

    Vin d'Orange 1 2 3

    By bleudauvergne, in Spirits & Cocktails

    • 56 replies
    • 25,088 views
  10.  

    Expat Substitutions, France 1 2 3

    By bleudauvergne, in France: Cooking & Baking

    • 56 replies
    • 21,800 views
  11.  

    Institutional Change in Cuisine Structure 1 2

    By bleudauvergne, in The Future of Dining

    • 29 replies
    • 17,186 views
  12.  

    How to bone a duck neck 1 2

    By bleudauvergne, in Cooking

    • 49 replies
    • 15,496 views
  13.  

    Chicken Feet 1 2 3

    By bleudauvergne, in Food Traditions & Culture

    • 53 replies
    • 14,066 views
  14.  

    Coupe du Monde de la Patisserie / World Pastry Cup 1 2

    By bleudauvergne, in Pastry & Baking

    • 30 replies
    • 12,565 views
  15.  

    It's Chanterelle Season 1 2

    By bleudauvergne, in France: Cooking & Baking

    • 44 replies
    • 11,177 views
  16.  

    Digest: Saveurs Magazine (France) 2006

    By bleudauvergne, in France: Cooking & Baking

    • 2 replies
    • 9,874 views
  17.  

    Salon des Vignerons Independants de France

    By bleudauvergne, in Wine

    • 17 replies
    • 9,702 views
  18.  

    Antique Copper Pans 1 2

    By bleudauvergne, in Kitchen Consumer

    • 27 replies
    • 9,521 views
  19.  

    What's "Spatchcock" in French?

    By bleudauvergne, in France: Cooking & Baking

    • 18 replies
    • 9,201 views
  20.  

    Photography in the New Edition

    By bleudauvergne, in An eG Spotlight Conversation with Paula Wolfert

    • 5 replies
    • 9,161 views
  21.  

    Digest: Régal Magazine, 2006

    By bleudauvergne, in France: Cooking & Baking

    • 1 reply
    • 8,889 views
  22.  

    Thank You Paula

    By bleudauvergne, in An eG Spotlight Conversation with Paula Wolfert

    • 2 replies
    • 7,966 views
  23.  

    Salgam Suyu and other Turkish Drinks

    By bleudauvergne, in Middle East & Africa: Cooking & Baking

    • 7 replies
    • 7,966 views
  24.  

    SW France: Your Subject

    By bleudauvergne, in An eG Spotlight Conversation with Paula Wolfert

    • 1 reply
    • 7,728 views
  25.  

    Appetizer Platter for Martini Party

    By bleudauvergne, in Cooking

    • 23 replies
    • 7,397 views
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