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CRUZMISL

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Topics posted by CRUZMISL

  1.  

    Cutting Boards 1 2 3 4 29

    By CRUZMISL, in Kitchen Consumer

    • 705 replies
    • 210,417 views
  2.  

    Bread Books for the Home Baker 1 2 3 4 6

    By CRUZMISL, in Cookbooks & References

    • 144 replies
    • 95,066 views
  3.  

    Clarifying stock: techniques 1 2 3

    By CRUZMISL, in Cooking

    • 55 replies
    • 37,848 views
  4.  

    Making Butter! 1 2 3 4

    By CRUZMISL, in Cooking

    • 95 replies
    • 19,886 views
  5.  

    Knife sharpening-how fine? 1 2

    By CRUZMISL, in Kitchen Consumer

    • 44 replies
    • 6,115 views
  6.  

    Suggestions for high quality modern flatware? 1 2

    By CRUZMISL, in Kitchen Consumer

    • 25 replies
    • 8,322 views
  7.  

    Buffets (Las Vegas) 1 2

    By CRUZMISL, in Southwest & Western States: Dining

    • 41 replies
    • 16,439 views
  8.  

    Sai Grok

    By CRUZMISL, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 7 replies
    • 3,877 views
  9.  

    Quickbreads and waiting to bake?

    By CRUZMISL, in Pastry & Baking

    • 3 replies
    • 2,334 views
  10.  

    Kobe Beef

    By CRUZMISL, in Food Traditions & Culture

    • 8 replies
    • 2,677 views
  11.  

    Bourbon Steak and Saltwater

    By CRUZMISL, in The Heartland: Dining

    • 5 replies
    • 2,768 views
  12.  

    How long for full proof at 57 degrees?

    By CRUZMISL, in Pastry & Baking

    • 7 replies
    • 2,002 views
  13.  

    Anyone use or ever see one of these?

    By CRUZMISL, in Kitchen Consumer

    • 7 replies
    • 1,624 views
  14.  

    Rosengarten vinegar suggestions?

    By CRUZMISL, in Kitchen Consumer

    • 4 replies
    • 1,378 views
  15.  

    Anyone Have a Ken Onion Chef's Knife?

    By CRUZMISL, in Kitchen Consumer

    • 20 replies
    • 2,985 views
  16.  

    Check out my new BBQ.....

    By CRUZMISL, in Kitchen Consumer

    • 17 replies
    • 3,671 views
  17.  

    What influences oven spring

    By CRUZMISL, in Pastry & Baking

    • 8 replies
    • 4,754 views
  18.  

    Lame doesn't cut very well...

    By CRUZMISL, in Kitchen Consumer

    • 11 replies
    • 2,574 views
  19.  

    Gourmet tea as a gift. Where to buy? 1 2

    By CRUZMISL, in Coffee & Tea

    • 28 replies
    • 6,772 views
  20.  

    Jade Cooktop

    By CRUZMISL, in Kitchen Consumer

    • 13 replies
    • 3,084 views
  21.  

    OK to use freezer burned (slight) chicken

    By CRUZMISL, in Cooking

    • 7 replies
    • 2,586 views
  22.  

    I have some fresh black cod

    By CRUZMISL, in Cooking

    • 14 replies
    • 2,323 views
  23.  

    Anyone heard of Jade appliances?

    By CRUZMISL, in Kitchen Consumer

    • 5 replies
    • 2,917 views
  24.  

    I knew better than this......

    By CRUZMISL, in Pastry & Baking

    • 8 replies
    • 1,720 views
  25.  

    Where can I buy sourdough starter?

    By CRUZMISL, in Kitchen Consumer

    • 10 replies
    • 2,404 views
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