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Andy Lynes

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Topics posted by Andy Lynes

  1.  

    Thanks to Mark

    By Andy Lynes, in eGullet Q&A with Mark Bittman

    • 1 reply
    • 8,957 views
  2.  

    Ideas for Cookbooks

    By Andy Lynes, in eGullet Q&A with Mark Bittman

    • 1 reply
    • 4,257 views
  3.  

    Restaurants that get reviewed everywhere.

    By Andy Lynes, in Restaurant Life

    • 24 replies
    • 3,759 views
  4.  

    After the £450 meal...the £25.00 box of chocs 1 2

    By Andy Lynes, in United Kingdom & Ireland: Dining

    • 44 replies
    • 4,966 views
  5.  

    Gustavino's

    By Andy Lynes, in New York: Dining

    • 10 replies
    • 2,646 views
  6.  

    Daily Bread

    By Andy Lynes, in eGullet Q&A with Fergus Henderson

    • 1 reply
    • 4,491 views
  7.  

    The Belly of an Architect

    By Andy Lynes, in eGullet Q&A with Fergus Henderson

    • 1 reply
    • 4,271 views
  8.  

    Carlton Restaurant Awards

    By Andy Lynes, in United Kingdom & Ireland: Dining

    • 14 replies
    • 2,433 views
  9.  

    Dale De Groff Mixes FOR YOU! 1 2 3 4 5

    By Andy Lynes, in United Kingdom & Ireland: Dining

    • 102 replies
    • 9,746 views
  10.  

    New challenge?

    By Andy Lynes, in eGullet Q&A with Danny Meyer

    • 1 reply
    • 4,391 views
  11.  

    Wine critics wines

    By Andy Lynes, in Wine

    • 7 replies
    • 1,844 views
  12.  

    Conrad Gallagher leaves London

    By Andy Lynes, in United Kingdom & Ireland: Dining

    • 13 replies
    • 2,486 views
  13.  

    They think it's all over.....

    By Andy Lynes, in eGullet Q&A with Heston Blumenthal

    • 0 replies
    • 10,282 views
  14.  

    Your first book

    By Andy Lynes, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 6,195 views
  15.  

    Q : What sparked the change in direction?

    By Andy Lynes, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 3,004 views
  16.  

    Training (then losing) chefs

    By Andy Lynes, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 2,501 views
  17.  

    About this Q and A

    By Andy Lynes, in eGullet Q&A with Heston Blumenthal

    • 0 replies
    • 5,105 views
  18.  

    Heston's Bio

    By Andy Lynes, in eGullet Q&A with Heston Blumenthal

    • 0 replies
    • 7,606 views
  19.  

    Shaun Hill AA chef of the year

    By Andy Lynes, in United Kingdom & Ireland: Dining

    • 9 replies
    • 2,136 views
  20.  

    Envied by your colleagues?

    By Andy Lynes, in eGullet Q&A with David Corcoran

    • 3 replies
    • 4,892 views
  21.  

    Thank you Henry

    By Andy Lynes, in eGullet Q&A with British Chef Henry Harris

    • 0 replies
    • 8,510 views
  22.  

    Tripe

    By Andy Lynes, in eGullet Q&A with British Chef Henry Harris

    • 2 replies
    • 4,626 views
  23.  

    The brigade at Bibendum

    By Andy Lynes, in eGullet Q&A with British Chef Henry Harris

    • 3 replies
    • 4,841 views
  24.  

    The right time, the right place.

    By Andy Lynes, in eGullet Q&A with British Chef Henry Harris

    • 1 reply
    • 3,926 views
  25.  

    About the Q and A

    By Andy Lynes, in eGullet Q&A with British Chef Henry Harris

    • 0 replies
    • 3,700 views
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