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Andy Lynes

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Topics posted by Andy Lynes

  1.  

    Q: Biggest influence from UK work

    By Andy Lynes, in eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

    • 1 reply
    • 4,175 views
  2.  

    Q: Sourcing Raw Ingredients

    By Andy Lynes, in eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

    • 1 reply
    • 4,171 views
  3.  

    Your favorite dish

    By Andy Lynes, in eGullet Q&A with Leslie Brenner

    • 4 replies
    • 5,382 views
  4.  

    La Chaumiere

    By Andy Lynes, in United Kingdom & Ireland: Dining

    • 12 replies
    • 3,765 views
  5.  

    Interviews

    By Andy Lynes, in eGullet Q&A with Leslie Brenner

    • 1 reply
    • 4,941 views
  6.  

    Did it change your view of restaurants?

    By Andy Lynes, in eGullet Q&A with Leslie Brenner

    • 1 reply
    • 3,595 views
  7.  

    Best meal eaten in the UK so far this year? 1 2

    By Andy Lynes, in United Kingdom & Ireland: Dining

    • 29 replies
    • 4,620 views
  8.  

    "Celebrity" chefs

    By Andy Lynes, in eGullet Q&A with Tony Bourdain

    • 3 replies
    • 3,729 views
  9.  

    Restaurant Websites 1 2

    By Andy Lynes, in Food Media & Arts

    • 28 replies
    • 8,161 views
  10.  

    Kellers "Oysters and Pearls" reach Isle of Wight! 1 2

    By Andy Lynes, in United Kingdom & Ireland: Dining

    • 36 replies
    • 5,441 views
  11.  

    Thats all folks!

    By Andy Lynes, in eGullet Q&A With Shaun Hill

    • 0 replies
    • 9,254 views
  12.  

    Q: What is your favorite ingredient?

    By Andy Lynes, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 4,427 views
  13.  

    Q : How do you create good airline food?

    By Andy Lynes, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 4,409 views
  14.  

    Q : Changes in the UK restaurant scene

    By Andy Lynes, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 2,566 views
  15.  

    How the session will work

    By Andy Lynes, in eGullet Q&A With Shaun Hill

    • 0 replies
    • 3,990 views
  16.  

    Borough Market

    By Andy Lynes, in United Kingdom & Ireland: Cooking & Baking

    • 12 replies
    • 3,477 views
  17.  

    Do you need space in restaurants 1 2

    By Andy Lynes, in Restaurant Life

    • 28 replies
    • 5,936 views
  18.  

    Q: Paris v New York

    By Andy Lynes, in eGullet Q&A Tom Valenti

    • 1 reply
    • 10,147 views
  19.  

    Q: Restaurant food right now in NY

    By Andy Lynes, in eGullet Q&A Tom Valenti

    • 1 reply
    • 4,371 views
  20.  

    Q: Influences

    By Andy Lynes, in eGullet Q&A Tom Valenti

    • 1 reply
    • 4,339 views
  21.  

    The FT lunch offer

    By Andy Lynes, in United Kingdom & Ireland: Dining

    • 7 replies
    • 3,251 views
  22.  

    Oak Room to close

    By Andy Lynes, in United Kingdom & Ireland: Dining

    • 13 replies
    • 3,517 views
  23.  

    Lettonie has closed

    By Andy Lynes, in United Kingdom & Ireland: Dining

    • 12 replies
    • 3,986 views
  24.  

    The British are coming, the British are coming

    By Andy Lynes, in New York: Dining

    • 14 replies
    • 3,888 views
  25.  

    Eating in the chefs kitchen

    By Andy Lynes, in Restaurant Life

    • 11 replies
    • 4,962 views
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