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Q: Biggest influence from UK work


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Of all the big name chefs you have worked with in the UK, who has exercised the most lasting influence on you?

Juicy question !!!! But I tried not to be influenced to much by one Chef

So I break it up like this

Blanc for his palate and passion

Marco for his bold stance on flavours

Phil Howard for his combinations and willingness to mix things up

Bruno Loubet for his creativeness and non-conformist approach

Plus their drive to be different yet appealing.

And all of them for their pursuit of using only the highest quality products.

DH

make sense???

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