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Andy Lynes

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Topics posted by Andy Lynes

  1.  

    Science in the professional kitchen

    By Andy Lynes, in eGullet Q&A with Harold McGee

    • 1 reply
    • 2,199 views
  2.  

    BC wine rated 99/100 by Wine International

    By Andy Lynes, in Wine

    • 23 replies
    • 5,198 views
  3.  

    Harpers & Moet Restaurant Awards 2004

    By Andy Lynes, in United Kingdom & Ireland: Dining

    • 9 replies
    • 2,640 views
  4.  

    The White Swan Pub and Dining Room

    By Andy Lynes, in United Kingdom & Ireland: Dining

    • 6 replies
    • 2,673 views
  5.  

    All change at L'Ortolan 1 2

    By Andy Lynes, in United Kingdom & Ireland: Dining

    • 26 replies
    • 5,572 views
  6.  

    The Restaurant Show Report

    By Andy Lynes, in United Kingdom & Ireland: Dining

    • 6 replies
    • 3,955 views
  7.  

    Cuban Coffee

    By Andy Lynes, in Coffee & Tea

    • 11 replies
    • 3,205 views
  8.  

    Marco and Mario

    By Andy Lynes, in eGullet Q&A with Mario Batali

    • 1 reply
    • 2,940 views
  9.  

    TDG: Liquid Literature

    By Andy Lynes, in Wine

    • 2 replies
    • 1,654 views
  10.  

    Many Pelmeni

    By Andy Lynes, in Cooking

    • 7 replies
    • 2,288 views
  11.  

    Restaurants fail to take advantage of the internet 1 2

    By Andy Lynes, in Restaurant Life

    • 34 replies
    • 4,922 views
  12.  

    Cookbooks by Women 1 2

    By Andy Lynes, in Cookbooks & References

    • 32 replies
    • 8,390 views
  13.  

    Observer Food Monthly 1 2 3 4

    By Andy Lynes, in United Kingdom & Ireland: Dining

    • 78 replies
    • 14,338 views
  14.  

    Thanks to chef Shaun hill

    By Andy Lynes, in eGCI Cookery Clinic Q&A with chef Shaun Hill

    • 0 replies
    • 8,547 views
  15.  

    Seasoning

    By Andy Lynes, in eGCI Cookery Clinic Q&A with chef Shaun Hill

    • 1 reply
    • 9,425 views
  16.  

    How The Session Will Work

    By Andy Lynes, in eGCI Cookery Clinic Q&A with chef Shaun Hill

    • 0 replies
    • 16,851 views
  17.  

    The eGCI Cookery Clinic with Chef Shaun Hill

    By Andy Lynes, in Announcements

    • 0 replies
    • 4,909 views
  18.  

    Restaurant Top 50 2004 1 2 3 4 6

    By Andy Lynes, in Restaurant Life

    • 137 replies
    • 23,336 views
  19.  

    Isola Competition Winner

    By Andy Lynes, in Announcements

    • 0 replies
    • 3,460 views
  20.  

    Cotswold House Hotel

    By Andy Lynes, in United Kingdom & Ireland: Dining

    • 15 replies
    • 2,845 views
  21.  

    Business trip to Paris (for a couple of weeks)

    By Andy Lynes, in France: Dining

    • 14 replies
    • 3,033 views
  22.  

    Warm salad of orange and chicken livers with watercress and sherry vin

    By Andy Lynes, in RecipeGullet

      
    • 0 replies
    • 1,002 views
  23.  

    Warm salad of orange and chicken livers with watercress and sherry vin

    By Andy Lynes, in RecipeGullet

      
    • 0 replies
    • 904 views
  24.  

    Bruce Poole's Salad of Soft Boiled Eggs, Leeks and Anchovies

    By Andy Lynes, in RecipeGullet

      
    • 0 replies
    • 843 views
  25.  

    Bruce Poole's Salad of Soft Boiled Eggs, Leeks and Anchovies

    By Andy Lynes, in RecipeGullet

      
    • 0 replies
    • 1,207 views
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