Pastry & Baking

6,278 topics in this forum

1. Adding Cocoa to Baked Goods: Can I do this?

   By Kim Shook, November 30, 2007
   • 12 replies
   • 3.5k views
   • 
   • Pierogi
   • May 8, 2008

2. What could make muffins taste 'Fishy'?

   By Carlovski, August 15, 2011
   • 12 replies
   • 29.3k views
   • 
   • Sebastian
   • August 15, 2011

3. Easiest Way For Making Cake

   By sachishah, April 27, 2013
   • 12 replies
   • 3k views
   • 
   • sachieauckland
   • June 3, 2013

4. Query about freezing bread

   By TdeV, February 10, 2019
   • 12 replies
   • 1.5k views
   • 
   • lindag
   • February 11, 2019

5. Callebaut bittersweet chocolate viscosity

   By SweetandSnappyJen, September 1, 2018
   • 12 replies
   • 2.7k views
   • 
   • wannabechocolatier
   • June 7, 2021

6. Looking for a discontinued mold

   By Alisha Breese, July 2, 2020
   • 12 replies
   • 1.9k views
   • 
   • JoNorvelleWalker
   • July 31, 2020

7. Candy question

   By thebaker, November 10, 2005
   • 12 replies
   • 2.7k views
   • 
   • thebaker
   • November 27, 2005

8. Tarte Nougat-Pommes

   By cookman, August 27, 2009
   • 12 replies
   • 3.2k views
   • 
   • fooey
   • September 11, 2009

9. Definition of handmade chocolates

   By Ceviz, November 29, 2009
   • 12 replies
   • 6.7k views
   • 
   • merlicky
   • December 1, 2009

10. How to cook large amounts of chocolate pudding

    By QbanCrackr, August 21, 2012
    • 12 replies
    • 8.9k views
    • 
    • Shalmanese
    • August 24, 2012

11. The Order of Things (Baking Steps)

    By Pam R, June 10, 2008
    • 12 replies
    • 3.5k views
    • 
    • chiantiglace
    • June 16, 2008

12. cake construction question

    By pastrygirl, May 24, 2018   

    • Cake
    • Dessert
    • 12 replies
    • 2.3k views
    • 
    • Tri2Cook
    • June 10, 2018

13. ISO Italian Rum Cake recipe

    By oli, January 3, 2010
    • 12 replies
    • 9.9k views
    • 
    • oli
    • January 5, 2010

14. Chocolate Calculator

    By tonylombaardi, September 30, 2009
    • 12 replies
    • 8.9k views
    • 
    • tonylombaardi
    • October 10, 2009

15. Taste, texture and stability: the impossible cookie?

    By Tri2Cook, March 14, 2015
    • 12 replies
    • 2.8k views
    • 
    • emmalish
    • March 30, 2015

16. Low calorie cheesecake recipe

    By Frances Marie, January 26, 2021
    • 12 replies
    • 2.2k views
    • 
    • scott123
    • January 29, 2021

17. Sharp Edged Sugar Cookies

    By Kim Shook, November 2, 2010
    • 12 replies
    • 6.5k views
    • 
    • takomabaker
    • November 5, 2010

18. Burnt Sugar Icing...

    By Dailey, September 30, 2006
    • 12 replies
    • 4.6k views
    • 
    • cognitivefun
    • October 1, 2006

19. I have a problem with over-crystallization

    By akonsu, April 11, 2019
    • 12 replies
    • 3.2k views
    • 
    • akonsu
    • April 12, 2019

20. a treasure of recipes

    By schneich, February 24, 2008
    • 12 replies
    • 2.9k views
    • 
    • ChristopherMichael
    • February 25, 2008

21. Truffles: molded vs hand dipped

    By brokenscale, December 8, 2010
    • 12 replies
    • 10.3k views
    • 
    • lebowits
    • December 14, 2010

22. Splitting the top layer of a cake

    By JPW, February 17, 2004
    • 12 replies
    • 2.8k views
    • 
    • JPW
    • February 18, 2004

23. sturdiness of homemade pan breads?

    By essvee, January 21, 2009
    • 12 replies
    • 3k views
    • 
    • judec
    • January 22, 2009

24. Lecithin-free chocolate chips?

    By Wholemeal Crank, September 8, 2009
    • 12 replies
    • 4.7k views
    • 
    • Wholemeal Crank
    • September 9, 2009

25. Cake for 100th birthday

    By CanadianBakin', September 30, 2007
    • 12 replies
    • 3.2k views
    • 
    • Domestic Goddess
    • June 9, 2008