Pastry & Baking

6,263 topics in this forum

1. Looking for a discontinued mold

   By Alisha Breese, July 2, 2020
   • 12 replies
   • 2k views
   • 
   • JoNorvelleWalker
   • July 31, 2020

2. Candy question

   By thebaker, November 10, 2005
   • 12 replies
   • 2.8k views
   • 
   • thebaker
   • November 27, 2005

3. Tarte Nougat-Pommes

   By cookman, August 27, 2009
   • 12 replies
   • 3.4k views
   • 
   • fooey
   • September 11, 2009

4. Definition of handmade chocolates

   By Ceviz, November 29, 2009
   • 12 replies
   • 6.9k views
   • 
   • merlicky
   • December 1, 2009

5. How to cook large amounts of chocolate pudding

   By QbanCrackr, August 21, 2012
   • 12 replies
   • 9.3k views
   • 
   • Shalmanese
   • August 24, 2012

6. The Order of Things (Baking Steps)

   By Pam R, June 10, 2008
   • 12 replies
   • 3.7k views
   • 
   • chiantiglace
   • June 16, 2008

7. cake construction question

   By pastrygirl, May 24, 2018   

   • Cake
   • Dessert
   • 12 replies
   • 2.5k views
   • 
   • Tri2Cook
   • June 10, 2018

8. ISO Italian Rum Cake recipe

   By oli, January 3, 2010
   • 12 replies
   • 10.1k views
   • 
   • oli
   • January 5, 2010

9. Chocolate Calculator

   By tonylombaardi, September 30, 2009
   • 12 replies
   • 9.1k views
   • 
   • tonylombaardi
   • October 10, 2009

10. Taste, texture and stability: the impossible cookie?

    By Tri2Cook, March 14, 2015
    • 12 replies
    • 3k views
    • 
    • emmalish
    • March 30, 2015

11. Low calorie cheesecake recipe

    By Frances Marie, January 26, 2021
    • 12 replies
    • 2.5k views
    • 
    • scott123
    • January 29, 2021

12. Sharp Edged Sugar Cookies

    By Kim Shook, November 2, 2010
    • 12 replies
    • 6.7k views
    • 
    • takomabaker
    • November 5, 2010

13. Burnt Sugar Icing...

    By Dailey, September 30, 2006
    • 12 replies
    • 5.2k views
    • 
    • cognitivefun
    • October 1, 2006

14. I have a problem with over-crystallization

    By akonsu, April 11, 2019
    • 12 replies
    • 3.4k views
    • 
    • akonsu
    • April 12, 2019

15. a treasure of recipes

    By schneich, February 24, 2008
    • 12 replies
    • 3k views
    • 
    • ChristopherMichael
    • February 25, 2008

16. Truffles: molded vs hand dipped

    By brokenscale, December 8, 2010
    • 12 replies
    • 10.5k views
    • 
    • lebowits
    • December 14, 2010

17. Splitting the top layer of a cake

    By JPW, February 17, 2004
    • 12 replies
    • 3k views
    • 
    • JPW
    • February 18, 2004

18. sturdiness of homemade pan breads?

    By essvee, January 21, 2009
    • 12 replies
    • 3.1k views
    • 
    • judec
    • January 22, 2009

19. Lecithin-free chocolate chips?

    By Wholemeal Crank, September 8, 2009
    • 12 replies
    • 5k views
    • 
    • Wholemeal Crank
    • September 9, 2009

20. Cake for 100th birthday

    By CanadianBakin', September 30, 2007
    • 12 replies
    • 3.3k views
    • 
    • Domestic Goddess
    • June 9, 2008

21. Sturdy cake for cutting shapes and forms?

    By meredithla, June 6, 2005
    • 12 replies
    • 18.8k views
    • 
    • Wendy DeBord
    • February 25, 2006

22. Spherified chocolate

    By paulraphael, February 8, 2013
    • 12 replies
    • 8.4k views
    • 
    • ahallberg
    • June 7, 2013

23. salt in yeast breads

    By hazardnc, October 7, 2006
    • 12 replies
    • 2.9k views
    • 
    • cajungirl
    • October 9, 2006

24. Agave as a "doctor"?

    By Edward J, April 22, 2015
    • 12 replies
    • 2.8k views
    • 
    • Kerry Beal
    • April 29, 2015

25. Dessert for 50

    By Indirect Heat, July 13, 2010
    • 12 replies
    • 4.4k views
    • 
    • Indirect Heat
    • July 20, 2010