Pastry & Baking

6,249 topics in this forum

1. What sort of pie in graham cracker crust?

   By Lindacakes, September 3, 2012
   • 13 replies
   • 12.6k views
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   • Lindacakes
   • September 13, 2012

2. Caramel for chocolate filling

   By Chmekas, September 9, 2012
   • 7 replies
   • 4.2k views
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   • judiu
   • September 11, 2012

3. Great Biscuit (Crisp Cookie) Recipes

   By KaffirLime, July 12, 2012
   • 13 replies
   • 4.7k views
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   • antdad
   • September 7, 2012

4. Pastry Bars

   By Anonymous Modernist 9078, September 5, 2012
   • 0 replies
   • 2.2k views
   • 
   • Anonymous Modernist 9078
   • September 5, 2012

5. Airborne Yeast

   By beauregard, August 31, 2012
   • 4 replies
   • 2.3k views
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   • Shalmanese
   • September 2, 2012

6. Leaking in chocolate-dipped ginger and other centers

   By Darienne, August 28, 2012
   • 7 replies
   • 3.1k views
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   • keychris
   • August 30, 2012

7. Separating a lot of eggs

   By paulraphael, December 19, 2007
   • 17 replies
   • 4.2k views
   • 
   • Chocolot
   • August 26, 2012

8. Help making a fake pie

   By runwestierun, August 1, 2012
   • 24 replies
   • 9.3k views
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   • Pierogi
   • August 26, 2012

9. Candied fruit query

   By AnythingButPlainChocolate, July 18, 2012
   • 2 replies
   • 2.6k views
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   • Panaderia Canadiense
   • August 25, 2012

10. How to cook large amounts of chocolate pudding

    By QbanCrackr, August 21, 2012
    • 12 replies
    • 9.6k views
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    • Shalmanese
    • August 24, 2012

11. Bete Noir in a convection oven

    By JeanneCake, August 24, 2012
    • 0 replies
    • 2.1k views
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    • JeanneCake
    • August 24, 2012

12. How do I become a better confectioner and chocolatier

    By jrshaul, August 18, 2012
    • 4 replies
    • 2.1k views
    • 
    • Lisa Shock
    • August 19, 2012

13. White chocolate brownie recipe

    By Lia Tumkus, August 15, 2012
    • 5 replies
    • 3.3k views
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    • JeanneCake
    • August 19, 2012

14. I fought the fudge, and the fudge won

    By AnythingButPlainChocolate, August 17, 2012
    • 5 replies
    • 2.8k views
    • 
    • AnythingButPlainChocolate
    • August 18, 2012

15. Cake Wreck - What Happened Here?

    By Panaderia Canadiense, August 11, 2012
    • 12 replies
    • 3.8k views
    • 
    • Catherine Iino
    • August 14, 2012

16. Adding Manjar/Dulce de Leche to Buttercream Icing

    By Panaderia Canadiense, August 9, 2012
    • 10 replies
    • 5.3k views
    • 
    • stuartlikesstrudel
    • August 14, 2012

17. Cake Balls/Pops/Truffles Dipped in Chocolate: Shelf Life?

    By Darienne, August 10, 2012
    • 4 replies
    • 5.6k views
    • 
    • Darienne
    • August 10, 2012

18. Chocolate Chantilly 1 2 3

    By GNV//PDX, April 14, 2010
    • 60 replies
    • 18.1k views
    • 
    • Ershin
    • August 9, 2012

19. Almond meal in cakes and baking?

    By jrshaul, August 1, 2012
    • 16 replies
    • 8.3k views
    • 
    • jrshaul
    • August 9, 2012

20. Fall/winter flavors of ice cream 1 2

    By amccomb, October 11, 2005
    • 31 replies
    • 14.8k views
    • 
    • Kameron Ray
    • August 6, 2012

21. Chess pie - how to make it?

    By jrshaul, August 3, 2012
    • 2 replies
    • 3k views
    • 
    • jrshaul
    • August 4, 2012

22. What can I use excess jam/jelly/marmalade for? 1 2

    By AnythingButPlainChocolate, July 10, 2012
    • 26 replies
    • 7.7k views
    • 
    • flourgirl
    • August 3, 2012

23. Bonbons and Demon Summer Humidity

    By Baylee Chocolate Lady, July 20, 2012
    • 3 replies
    • 3.3k views
    • 
    • judiu
    • August 1, 2012

24. Report on BreadHitz class - highly recommended!

    By tikidoc, July 14, 2012
    • 2 replies
    • 2.2k views
    • 
    • Kerry Beal
    • July 31, 2012

25. Question on chocolate chantilly

    By Ershin, July 31, 2012
    • 0 replies
    • 1.4k views
    • 
    • Ershin
    • July 31, 2012