Pastry & Baking

6,283 topics in this forum

1. Chess pie - how to make it?

   By jrshaul, August 3, 2012
   • 2 replies
   • 2.5k views
   • 
   • jrshaul
   • August 4, 2012

2. What can I use excess jam/jelly/marmalade for? 1 2

   By AnythingButPlainChocolate, July 10, 2012
   • 26 replies
   • 6.6k views
   • 
   • flourgirl
   • August 3, 2012

3. Bonbons and Demon Summer Humidity

   By Baylee Chocolate Lady, July 20, 2012
   • 3 replies
   • 2.8k views
   • 
   • judiu
   • August 1, 2012

4. Report on BreadHitz class - highly recommended!

   By tikidoc, July 14, 2012
   • 2 replies
   • 1.8k views
   • 
   • Kerry Beal
   • July 31, 2012

5. Question on chocolate chantilly

   By Ershin, July 31, 2012
   • 0 replies
   • 1.2k views
   • 
   • Ershin
   • July 31, 2012

6. Red Vine Frosting/Red Vine Dessert

   By TheNerdyBaker, July 30, 2012
   • 1 reply
   • 2.7k views
   • 
   • jrshaul
   • July 30, 2012

7. Can this cake be saved? When baking goes terribly wrong...

   By Kerry Beal, July 27, 2012
   • 9 replies
   • 4.5k views
   • 
   • Smithy
   • July 30, 2012

8. Why cream of tartar for egg whites and not another acid?

   By Shalmanese, July 26, 2012
   • 7 replies
   • 6k views
   • 
   • auzzi
   • July 29, 2012

9. Flourless white chocolate torte (cake)

   By dpchef, July 21, 2012
   • 8 replies
   • 4.5k views
   • 
   • dpchef
   • July 28, 2012

10. Can't find mascarpone

    By pAitch, July 13, 2012
    • 10 replies
    • 3.4k views
    • 
    • LT Wong
    • July 27, 2012

11. Pasteurized Egg Whites – Make Them Whip!

    By Amirah, July 25, 2012
    • 5 replies
    • 6k views
    • 
    • Amirah
    • July 26, 2012

12. Tapioca Pudding

    By Shel_B, July 21, 2012
    • 5 replies
    • 1.8k views
    • 
    • rod rock
    • July 25, 2012

13. Adapting Cheesecake recipe for smaller pans

    By Louise, July 19, 2012
    • 4 replies
    • 7.3k views
    • 
    • Lia Tumkus
    • July 21, 2012

14. Millet Bread

    By ritz55, July 16, 2012
    • 4 replies
    • 4.3k views
    • 
    • ritz55
    • July 17, 2012

15. How do you candy/crystalize your ginger?

    By Edward J, May 31, 2011
    • 14 replies
    • 5.4k views
    • 
    • Annoula
    • July 12, 2012

16. Baking for large numbers.

    By CUBSCHEF25, July 7, 2012
    • 9 replies
    • 5.5k views
    • 
    • minas6907
    • July 8, 2012

17. Nut free cookies?

    By Wholemeal Crank, June 23, 2012
    • 16 replies
    • 2.4k views
    • 
    • Wholemeal Crank
    • July 7, 2012

18. Diplomat Cream

    By AnnieWilliams, July 6, 2012
    • 3 replies
    • 5.6k views
    • 
    • AnnieWilliams
    • July 6, 2012

19. Ganache issues with "Couture Chocolate" by William Curley

    By cmflick, March 6, 2012
    • 21 replies
    • 8.2k views
    • 
    • pastrygirl
    • July 6, 2012

20. Baking with "Healthy Bread in Five Minutes a Day"

    By TeakettleSlim, January 6, 2011
    • 8 replies
    • 4.5k views
    • 
    • flourgirl
    • July 3, 2012

21. Bite-size pain au chocolat possible?

    By Chris Hennes, July 1, 2012
    • 6 replies
    • 1.9k views
    • 
    • JAZ
    • July 2, 2012

22. Miroir recipe for mousse or roulade cakes?

    By AnnieWilliams, July 2, 2012
    • 2 replies
    • 2.8k views
    • 
    • AnnieWilliams
    • July 2, 2012

23. Home-made Cotton Candy Floss

    By Peter the eater, June 24, 2012
    • 4 replies
    • 3.7k views
    • 
    • Peter the eater
    • June 25, 2012

24. Bread Puddings: Because stale hot dog buns are a certainty regardless.

    By jrshaul, June 20, 2012
    • 14 replies
    • 9.6k views
    • 
    • jrshaul
    • June 22, 2012

25. Cupcakes: Recipes & Decorating 1 2 3 4 10

    By La Niña, January 2, 2003
    • 230 replies
    • 108k views
    • 
    • lorinda
    • June 20, 2012