Pastry & Baking

6,277 topics in this forum

1. Airborne Yeast

   By beauregard, August 31, 2012
   • 4 replies
   • 2.1k views
   • 
   • Shalmanese
   • September 2, 2012

2. Leaking in chocolate-dipped ginger and other centers

   By Darienne, August 28, 2012
   • 7 replies
   • 2.9k views
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   • keychris
   • August 30, 2012

3. Separating a lot of eggs

   By paulraphael, December 19, 2007
   • 17 replies
   • 3.6k views
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   • Chocolot
   • August 26, 2012

4. Help making a fake pie

   By runwestierun, August 1, 2012
   • 24 replies
   • 8.5k views
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   • Pierogi
   • August 26, 2012

5. Candied fruit query

   By AnythingButPlainChocolate, July 18, 2012
   • 2 replies
   • 2.5k views
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   • Panaderia Canadiense
   • August 25, 2012

6. How to cook large amounts of chocolate pudding

   By QbanCrackr, August 21, 2012
   • 12 replies
   • 8.9k views
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   • Shalmanese
   • August 24, 2012

7. Bete Noir in a convection oven

   By JeanneCake, August 24, 2012
   • 0 replies
   • 2k views
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   • JeanneCake
   • August 24, 2012

8. How do I become a better confectioner and chocolatier

   By jrshaul, August 18, 2012
   • 4 replies
   • 2k views
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   • Lisa Shock
   • August 19, 2012

9. White chocolate brownie recipe

   By Lia Tumkus, August 15, 2012
   • 5 replies
   • 3k views
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   • JeanneCake
   • August 19, 2012

10. I fought the fudge, and the fudge won

    By AnythingButPlainChocolate, August 17, 2012
    • 5 replies
    • 2.6k views
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    • AnythingButPlainChocolate
    • August 18, 2012

11. Cake Wreck - What Happened Here?

    By Panaderia Canadiense, August 11, 2012
    • 12 replies
    • 3.5k views
    • 
    • Catherine Iino
    • August 14, 2012

12. Adding Manjar/Dulce de Leche to Buttercream Icing

    By Panaderia Canadiense, August 9, 2012
    • 10 replies
    • 5k views
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    • stuartlikesstrudel
    • August 14, 2012

13. Cake Balls/Pops/Truffles Dipped in Chocolate: Shelf Life?

    By Darienne, August 10, 2012
    • 4 replies
    • 5.2k views
    • 
    • Darienne
    • August 10, 2012

14. Chocolate Chantilly 1 2 3

    By GNV//PDX, April 14, 2010
    • 60 replies
    • 16.7k views
    • 
    • Ershin
    • August 9, 2012

15. Almond meal in cakes and baking?

    By jrshaul, August 1, 2012
    • 16 replies
    • 7.7k views
    • 
    • jrshaul
    • August 9, 2012

16. Fall/winter flavors of ice cream 1 2

    By amccomb, October 11, 2005
    • 31 replies
    • 13.1k views
    • 
    • Kameron Ray
    • August 6, 2012

17. Chess pie - how to make it?

    By jrshaul, August 3, 2012
    • 2 replies
    • 2.8k views
    • 
    • jrshaul
    • August 4, 2012

18. What can I use excess jam/jelly/marmalade for? 1 2

    By AnythingButPlainChocolate, July 10, 2012
    • 26 replies
    • 7.1k views
    • 
    • flourgirl
    • August 3, 2012

19. Bonbons and Demon Summer Humidity

    By Baylee Chocolate Lady, July 20, 2012
    • 3 replies
    • 3.1k views
    • 
    • judiu
    • August 1, 2012

20. Report on BreadHitz class - highly recommended!

    By tikidoc, July 14, 2012
    • 2 replies
    • 2k views
    • 
    • Kerry Beal
    • July 31, 2012

21. Question on chocolate chantilly

    By Ershin, July 31, 2012
    • 0 replies
    • 1.3k views
    • 
    • Ershin
    • July 31, 2012

22. Red Vine Frosting/Red Vine Dessert

    By TheNerdyBaker, July 30, 2012
    • 1 reply
    • 2.8k views
    • 
    • jrshaul
    • July 30, 2012

23. Can this cake be saved? When baking goes terribly wrong...

    By Kerry Beal, July 27, 2012
    • 9 replies
    • 4.9k views
    • 
    • Smithy
    • July 30, 2012

24. Why cream of tartar for egg whites and not another acid?

    By Shalmanese, July 26, 2012
    • 7 replies
    • 7.2k views
    • 
    • auzzi
    • July 29, 2012

25. Flourless white chocolate torte (cake)

    By dpchef, July 21, 2012
    • 8 replies
    • 4.7k views
    • 
    • dpchef
    • July 28, 2012