Pastry & Baking

6,271 topics in this forum

1. How do you candy/crystalize your ginger?

   By Edward J, May 31, 2011
   • 14 replies
   • 5.3k views
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   • Annoula
   • July 12, 2012

2. Baking for large numbers.

   By CUBSCHEF25, July 7, 2012
   • 9 replies
   • 5.4k views
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   • minas6907
   • July 8, 2012

3. Nut free cookies?

   By Wholemeal Crank, June 23, 2012
   • 16 replies
   • 2.4k views
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   • Wholemeal Crank
   • July 7, 2012

4. Diplomat Cream

   By AnnieWilliams, July 6, 2012
   • 3 replies
   • 5.5k views
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   • AnnieWilliams
   • July 6, 2012

5. Ganache issues with "Couture Chocolate" by William Curley

   By cmflick, March 6, 2012
   • 21 replies
   • 8.1k views
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   • pastrygirl
   • July 6, 2012

6. Baking with "Healthy Bread in Five Minutes a Day"

   By TeakettleSlim, January 6, 2011
   • 8 replies
   • 4.4k views
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   • flourgirl
   • July 3, 2012

7. Bite-size pain au chocolat possible?

   By Chris Hennes, July 1, 2012
   • 6 replies
   • 1.8k views
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   • JAZ
   • July 2, 2012

8. Miroir recipe for mousse or roulade cakes?

   By AnnieWilliams, July 2, 2012
   • 2 replies
   • 2.8k views
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   • AnnieWilliams
   • July 2, 2012

9. Home-made Cotton Candy Floss

   By Peter the eater, June 24, 2012
   • 4 replies
   • 3.6k views
   • 
   • Peter the eater
   • June 25, 2012

10. Bread Puddings: Because stale hot dog buns are a certainty regardless.

    By jrshaul, June 20, 2012
    • 14 replies
    • 9.3k views
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    • jrshaul
    • June 22, 2012

11. Cupcakes: Recipes & Decorating 1 2 3 4 10

    By La Niña, January 2, 2003
    • 230 replies
    • 106.1k views
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    • lorinda
    • June 20, 2012

12. Greweling's Brazil Nut English Toffee

    By minas6907, June 7, 2012
    • 4 replies
    • 2.9k views
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    • CatGirl27
    • June 20, 2012

13. Experimenting with caramels

    By patti_h, April 1, 2012
    • 5 replies
    • 3.3k views
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    • CatGirl27
    • June 20, 2012

14. Dragon's beard candy

    By daekkyn, June 17, 2012
    • 8 replies
    • 30.9k views
    • 
    • Will
    • June 18, 2012

15. ISO ganache formula with invert syrup and butter

    By Annoula, June 14, 2012
    • 12 replies
    • 6.9k views
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    • Panaderia Canadiense
    • June 16, 2012

16. Troubleshooting tarte à la banane from Ducasse's "Grand Livre

    By hansjoakim, June 13, 2012
    • 5 replies
    • 1.5k views
    • 
    • hansjoakim
    • June 15, 2012

17. Vitpris

    By mm84321, June 13, 2012
    • 4 replies
    • 3.6k views
    • 
    • mm84321
    • June 13, 2012

18. Silicone Molds: Selecting, Cooking and Baking With 1 2 3 4

    By Kim WB, September 16, 2003
    • 93 replies
    • 38k views
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    • Felicia M Lazar
    • June 13, 2012

19. Problem with recipe in "Making Artisan Gelato" by Torrance Kop

    By Luke, June 12, 2012
    • 2 replies
    • 2.4k views
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    • gap
    • June 12, 2012

20. Dessert for gluten, free vegan meal 1 2

    By forever_young_ca, April 4, 2011
    • 29 replies
    • 15.1k views
    • 
    • flourgirl
    • June 11, 2012

21. Bread, hollow bottom sound reliability?

    By Justin Pinkney, June 4, 2012
    • 9 replies
    • 20.3k views
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    • Panaderia Canadiense
    • June 9, 2012

22. Ideas needed for blackberries

    By heidih, June 3, 2012
    • 16 replies
    • 3.5k views
    • 
    • Jenni
    • June 5, 2012

23. Problem with mochi

    By brokenscale, June 4, 2012
    • 2 replies
    • 5k views
    • 
    • _john
    • June 5, 2012

24. Cracked ganache on desserts: Why?

    By beacheschef, March 24, 2010
    • 15 replies
    • 14.4k views
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    • Nigelodeon
    • June 3, 2012

25. White Chocolate Cake Recipes

    By Panaderia Canadiense, April 24, 2012
    • 16 replies
    • 8.4k views
    • 
    • flourgirl
    • June 1, 2012