Pastry & Baking

6,276 topics in this forum

1. Adding Manjar/Dulce de Leche to Buttercream Icing

   By Panaderia Canadiense, August 9, 2012
   • 10 replies
   • 4.7k views
   • 
   • stuartlikesstrudel
   • August 14, 2012

2. Cake Balls/Pops/Truffles Dipped in Chocolate: Shelf Life?

   By Darienne, August 10, 2012
   • 4 replies
   • 5k views
   • 
   • Darienne
   • August 10, 2012

3. Chocolate Chantilly 1 2 3

   By GNV//PDX, April 14, 2010
   • 60 replies
   • 15.6k views
   • 
   • Ershin
   • August 9, 2012

4. Almond meal in cakes and baking?

   By jrshaul, August 1, 2012
   • 16 replies
   • 7.2k views
   • 
   • jrshaul
   • August 9, 2012

5. Fall/winter flavors of ice cream 1 2

   By amccomb, October 11, 2005
   • 31 replies
   • 12.3k views
   • 
   • Kameron Ray
   • August 6, 2012

6. Chess pie - how to make it?

   By jrshaul, August 3, 2012
   • 2 replies
   • 2.6k views
   • 
   • jrshaul
   • August 4, 2012

7. What can I use excess jam/jelly/marmalade for? 1 2

   By AnythingButPlainChocolate, July 10, 2012
   • 26 replies
   • 6.7k views
   • 
   • flourgirl
   • August 3, 2012

8. Bonbons and Demon Summer Humidity

   By Baylee Chocolate Lady, July 20, 2012
   • 3 replies
   • 2.9k views
   • 
   • judiu
   • August 1, 2012

9. Report on BreadHitz class - highly recommended!

   By tikidoc, July 14, 2012
   • 2 replies
   • 1.9k views
   • 
   • Kerry Beal
   • July 31, 2012

10. Question on chocolate chantilly

    By Ershin, July 31, 2012
    • 0 replies
    • 1.2k views
    • 
    • Ershin
    • July 31, 2012

11. Red Vine Frosting/Red Vine Dessert

    By TheNerdyBaker, July 30, 2012
    • 1 reply
    • 2.7k views
    • 
    • jrshaul
    • July 30, 2012

12. Can this cake be saved? When baking goes terribly wrong...

    By Kerry Beal, July 27, 2012
    • 9 replies
    • 4.6k views
    • 
    • Smithy
    • July 30, 2012

13. Why cream of tartar for egg whites and not another acid?

    By Shalmanese, July 26, 2012
    • 7 replies
    • 6.3k views
    • 
    • auzzi
    • July 29, 2012

14. Flourless white chocolate torte (cake)

    By dpchef, July 21, 2012
    • 8 replies
    • 4.5k views
    • 
    • dpchef
    • July 28, 2012

15. Can't find mascarpone

    By pAitch, July 13, 2012
    • 10 replies
    • 3.4k views
    • 
    • LT Wong
    • July 27, 2012

16. Pasteurized Egg Whites – Make Them Whip!

    By Amirah, July 25, 2012
    • 5 replies
    • 6.2k views
    • 
    • Amirah
    • July 26, 2012

17. Tapioca Pudding

    By Shel_B, July 21, 2012
    • 5 replies
    • 1.8k views
    • 
    • rod rock
    • July 25, 2012

18. Adapting Cheesecake recipe for smaller pans

    By Louise, July 19, 2012
    • 4 replies
    • 7.5k views
    • 
    • Lia Tumkus
    • July 21, 2012

19. Millet Bread

    By ritz55, July 16, 2012
    • 4 replies
    • 4.3k views
    • 
    • ritz55
    • July 17, 2012

20. How do you candy/crystalize your ginger?

    By Edward J, May 31, 2011
    • 14 replies
    • 5.5k views
    • 
    • Annoula
    • July 12, 2012

21. Baking for large numbers.

    By CUBSCHEF25, July 7, 2012
    • 9 replies
    • 5.5k views
    • 
    • minas6907
    • July 8, 2012

22. Nut free cookies?

    By Wholemeal Crank, June 23, 2012
    • 16 replies
    • 2.5k views
    • 
    • Wholemeal Crank
    • July 7, 2012

23. Diplomat Cream

    By AnnieWilliams, July 6, 2012
    • 3 replies
    • 5.7k views
    • 
    • AnnieWilliams
    • July 6, 2012

24. Ganache issues with "Couture Chocolate" by William Curley

    By cmflick, March 6, 2012
    • 21 replies
    • 8.3k views
    • 
    • pastrygirl
    • July 6, 2012

25. Baking with "Healthy Bread in Five Minutes a Day"

    By TeakettleSlim, January 6, 2011
    • 8 replies
    • 4.5k views
    • 
    • flourgirl
    • July 3, 2012