Pastry & Baking

6,278 topics in this forum

1. An apprentice, fear, and need for advice

   By Almondmeal, September 16, 2012
   • 14 replies
   • 5.4k views
   • 
   • Almondmeal
   • September 19, 2012

2. Does the size of eggs matter in baking?

   By ElsieD, March 31, 2016
   • 14 replies
   • 1.8k views
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   • AlaMoi
   • April 1, 2016

3. Flavored 'papers'

   By tan319, March 5, 2004
   • 14 replies
   • 3.2k views
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   • bleachboy
   • March 11, 2004

4. Keeping the Crunch

   By Darienne, February 27, 2009
   • 14 replies
   • 6.8k views
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   • David J.
   • March 5, 2009

5. Biscuit Help

   By Ekaterina, March 18, 2006
   • 14 replies
   • 2.4k views
   • 
   • Ekaterina
   • March 19, 2006

6. Lincoln Carsons liquid center cake( not molten)

   By tan319, February 29, 2004
   • 14 replies
   • 2.7k views
   • 
   • tan319
   • March 2, 2004

7. Building New Chocolate/Candy Shop

   By jcho, March 12, 2006
   • 14 replies
   • 6.9k views
   • 
   • jcho
   • April 2, 2006

8. Ideas for sandwich cookie fillings?

   By rajoress, September 3, 2013
   • 14 replies
   • 4k views
   • 
   • CleanMe
   • September 10, 2013

9. My first big chocolate project

   By David J., August 11, 2006
   • 14 replies
   • 4k views
   • 
   • Anna N
   • August 11, 2006

10. Tasting spoons...

    By thegreatdane, June 13, 2006
    • 14 replies
    • 2.4k views
    • 
    • thegreatdane
    • June 13, 2006

11. Norman Love Technique - Black

    By Sebastian, February 9, 2010
    • 14 replies
    • 2.9k views
    • 
    • lebowits
    • February 26, 2010

12. Ethical Dilema? (Maybe only to me)

    By cheripie, March 27, 2007
    • 14 replies
    • 3k views
    • 
    • plk
    • March 30, 2007

13. Old dough

    By Fat Guy, November 28, 2007
    • 14 replies
    • 3.8k views
    • 
    • Catherine Iino
    • December 3, 2007

14. Re-melting caramel?

    By HeatherAvila, May 13, 2015
    • 14 replies
    • 58.7k views
    • 
    • Chocolot
    • December 26, 2023

15. Two dozen apple pies, with teens & prepared crusts

    By Fernwood, September 18, 2012
    • 14 replies
    • 3.1k views
    • 
    • teagal
    • September 21, 2012

16. Name of Silicone mold ?

    By pjm333, March 24, 2023
    • 14 replies
    • 2.1k views
    • 
    • pjm333
    • April 6, 2023

17. Making Creme Anglaise and similar

    By TheSwede, November 12, 2007
    • 14 replies
    • 4k views
    • 
    • jdtofbna
    • November 27, 2007

18. Brussels pastry shops

    By confiseur, August 2, 2004
    • 14 replies
    • 8.2k views
    • 
    • schneich
    • March 9, 2006

19. Pre-baking 2 crust pie crusts

    By Beusho, May 16, 2014
    • 14 replies
    • 6.8k views
    • 
    • Lisa Shock
    • June 7, 2014

20. Flour or cornstarch for peach pie?

    By MaryIsobel, September 4, 2022
    • 14 replies
    • 5k views
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    • AlaMoi
    • September 6, 2022

21. Baker's best vs. Scharfenberger

    By phaelon56, May 14, 2007
    • 14 replies
    • 3.9k views
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    • merstar
    • May 16, 2007

22. super thin sugar shell

    By KennethT, February 8, 2009
    • 14 replies
    • 5.5k views
    • 
    • KennethT
    • February 16, 2009

23. Decorating a plate with chocolate

    By ComeUndone, January 28, 2005
    • 14 replies
    • 6.1k views
    • 
    • ComeUndone
    • January 30, 2005

24. Cake Art

    By oli, August 21, 2007
    • 14 replies
    • 4.5k views
    • 
    • tanyacakes.com
    • October 19, 2007

25. Candying fruit, Wybauw's method

    By McAuliflower, November 30, 2008   

    • Confections
    • 14 replies
    • 5.2k views
    • 
    • SweetSymphonybyM
    • January 15, 2021