Pastry & Baking

6,278 topics in this forum

1. Candying fruit, Wybauw's method

   By McAuliflower, November 30, 2008   

   • Confections
   • 14 replies
   • 5.2k views
   • 
   • SweetSymphonybyM
   • January 15, 2021

2. Beginner Chocolatier Investment 1 2

   By EmmMax, March 6, 2019   

   • Chocolate
   • 40 replies
   • 5.2k views
   • 
   • Kerry Beal
   • October 26, 2019

3. Dessert uses for Brioche

   By cjsadler, August 8, 2006
   • 18 replies
   • 5.2k views
   • 
   • Patrick S
   • August 9, 2006

4. Insulated Cookie Sheets

   By LittleIsland, March 7, 2009
   • 9 replies
   • 5.2k views
   • 
   • Kayakado
   • March 10, 2009

5. Incorporating too much air during tempering

   By cc.canuck, April 28, 2021   

   • Chocolate
   • Troubleshooting
   • 20 replies
   • 5.2k views
   • 
   • cc.canuck
   • May 6, 2021

6. Refrigerating croissant dough with low ambient temps

   By jedovaty, March 25, 2020
   • 5 replies
   • 5.2k views
   • 
   • retired baker
   • July 12, 2020

7. My Ciabatta Adventures 1 2

   By Bill/SFNM, November 4, 2006
   • 25 replies
   • 5.2k views
   • 
   • Baggy
   • February 21, 2007

8. Paco Jet Probs

   By arpege, August 15, 2006
   • 13 replies
   • 5.2k views
   • 
   • stscam
   • August 17, 2006

9. Chocolate substitution

   By paulraphael, May 20, 2007
   • 7 replies
   • 5.2k views
   • 
   • paulraphael
   • May 21, 2007

10. Curdled Milk

    By Adrienne Carmack, September 9, 2006
    • 8 replies
    • 5.2k views
    • 
    • Adrienne Carmack
    • September 11, 2006

11. Prepared Tart Shells

    By CanadianBakin', August 18, 2005
    • 11 replies
    • 5.2k views
    • 
    • Betts
    • August 23, 2005

12. acetate sheet for capping chocolates?

    By BobbyB, January 22, 2020
    • 17 replies
    • 5.2k views
    • 
    • curls
    • January 11, 2024

13. Mazarin mold/forms

    By Peggylicious26, April 22, 2008
    • 9 replies
    • 5.2k views
    • 
    • Peggylicious26
    • May 8, 2008

14. sugar-free sorbet

    By sagestrat, May 26, 2006
    • 7 replies
    • 5.2k views
    • 
    • Sethro
    • May 28, 2006

15. research lab in home 1 2

    By akwa, May 18, 2005
    • 36 replies
    • 5.2k views
    • 
    • akwa
    • May 27, 2005

16. Baking Formula

    By Michael Ohene, March 5, 2009
    • 15 replies
    • 5.1k views
    • 
    • Michael Ohene
    • March 7, 2009

17. Brown Butter Caramel Meringue Buttercream

    By Khadija, November 21, 2009
    • 4 replies
    • 5.1k views
    • 
    • Khadija
    • November 23, 2009

18. NEW Crisco

    By rooftop1000, December 13, 2004
    • 20 replies
    • 5.1k views
    • 
    • bentherebfor
    • December 20, 2004

19. stupid hazelnuts 1 2

    By TurtleMeng, February 18, 2005
    • 29 replies
    • 5.1k views
    • 
    • SuzySushi
    • February 23, 2005

20. Chinese Sugar Figure Blowing

    By minas6907, January 9, 2015
    • 6 replies
    • 5.1k views
    • 
    • David J.
    • February 9, 2015

21. Super hard cookie dough

    By Junkbot, February 21, 2012
    • 7 replies
    • 5.1k views
    • 
    • Fernwood
    • February 21, 2012

22. Chocolate Covered Bacon

    By renam, July 21, 2008
    • 10 replies
    • 5.1k views
    • 
    • Reignking
    • July 23, 2008

23. Baked goods for sale at a Medevial Times suggestions please

    By Beth Wilson, January 25, 2013
    • 18 replies
    • 5.1k views
    • 
    • CharlieHorse
    • January 31, 2013

24. Decorated Cookies

    By JeanneCake, February 2, 2005
    • 14 replies
    • 5.1k views
    • 
    • Rosalile
    • July 27, 2009

25. (Tasteless) Ontario Blue Seedless Grapes

    By Darienne, September 29, 2009
    • 19 replies
    • 5.1k views
    • 
    • Darienne
    • October 20, 2009