Pastry & Baking

6,261 topics in this forum

1. Freezing Cake?

   By doughgirl, September 12, 2008
   • 4 replies
   • 5.5k views
   • 
   • K8memphis
   • September 13, 2008

2. What is Leaf Croquant?

   By minas6907, March 10, 2011
   • 4 replies
   • 5.5k views
   • 
   • Rajala
   • August 9, 2021

3. Boston/Welsh Steamed Brown Bread

   By bethesdabakers, October 24, 2011
   • 7 replies
   • 5.5k views
   • 
   • bethesdabakers
   • March 28, 2012

4. Leche Quemada

   By Jay Francis, May 11, 2006
   • 14 replies
   • 5.5k views
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   • Kerry Beal
   • November 11, 2006

5. Steel cut oats and baking

   By Franci, June 25, 2014
   • 22 replies
   • 5.5k views
   • 
   • Franci
   • July 1, 2014

6. Honey Jelly

   By Chezkaren, June 22, 2006
   • 13 replies
   • 5.5k views
   • 
   • The Old Foodie
   • June 23, 2006

7. Candying fruit, Wybauw's method

   By McAuliflower, November 30, 2008   

   • Confections
   • 14 replies
   • 5.5k views
   • 
   • SweetSymphonybyM
   • January 15, 2021

8. Making Vanilla Extract

   By KatieLoeb, April 25, 2003
   • 18 replies
   • 5.5k views
   • 
   • bleachboy
   • February 3, 2004

9. Old Ghirardelli brownie mix, still good?

   By Shel_B, February 22
   • 7 replies
   • 5.5k views
   • 
   • Shel_B
   • February 23

10. Bread - Shaping and rounding

    By doronin, September 21, 2005
    • 6 replies
    • 5.5k views
    • 
    • doronin
    • September 26, 2005

11. Wegman's Spy Pics

    By dejaq, April 24, 2006
    • 17 replies
    • 5.5k views
    • 
    • dejaq
    • April 30, 2006

12. Stephanie Jaworski - Joy of Baking

    By Shel_B, February 24, 2014
    • 3 replies
    • 5.5k views
    • 
    • Shel_B
    • February 24, 2014

13. New techniques for dessert decoration

    By Lia Tumkus, February 24, 2013
    • 11 replies
    • 5.5k views
    • 
    • mkayahara
    • March 1, 2013

14. How was this Ron Ben-Israel cake done?

    By chefpeon, July 21, 2004
    • 23 replies
    • 5.5k views
    • 
    • Steve Klc
    • July 27, 2004

15. Chocolate substitution

    By paulraphael, May 20, 2007
    • 7 replies
    • 5.5k views
    • 
    • paulraphael
    • May 21, 2007

16. Brioche in pictures

    By I82Much, March 12, 2005
    • 11 replies
    • 5.5k views
    • 
    • vengroff
    • March 13, 2005

17. Cheap ingredients 1 2

    By Gary, September 27, 2005
    • 35 replies
    • 5.5k views
    • 
    • Gary
    • September 28, 2005

18. Whipped cream problem.

    By hazen, September 18, 2013
    • 19 replies
    • 5.5k views
    • 
    • Lisa Shock
    • September 24, 2013

19. Dacquoise mold help

    By tsokolato chocs, May 14, 2016
    • 7 replies
    • 5.5k views
    • 
    • tsokolato chocs
    • May 18, 2016

20. Chinese Sugar Figure Blowing

    By minas6907, January 9, 2015
    • 6 replies
    • 5.4k views
    • 
    • David J.
    • February 9, 2015

21. Chocolates coming out dull and shiny?!

    By chocofoodie, November 30, 2010
    • 4 replies
    • 5.4k views
    • 
    • chocofoodie
    • December 1, 2010

22. Decorated Cookies

    By JeanneCake, February 2, 2005
    • 14 replies
    • 5.4k views
    • 
    • Rosalile
    • July 27, 2009

23. Ginger Molasses Cookie

    By JFLinLA, March 5, 2007
    • 9 replies
    • 5.4k views
    • 
    • K8memphis
    • May 27, 2007

24. Light, Airy Bread

    By beauregard, May 4, 2009
    • 15 replies
    • 5.4k views
    • 
    • dougal
    • May 5, 2009

25. Ultimate Cookie?

    By phaelon56, May 20, 2002
    • 17 replies
    • 5.4k views
    • 
    • kayb
    • September 23, 2016