Pastry & Baking

6,261 topics in this forum

1. Fat in pate de fruits

   By pastrygirl, May 24, 2015
   • 6 replies
   • 5.6k views
   • 
   • JoNorvelleWalker
   • May 24, 2015

2. Brown sugar caramels (including butterscotch)

   By lebowits, February 2, 2014
   • 13 replies
   • 5.6k views
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   • pastrygirl
   • November 1, 2015

3. my brownies have a "domed" bottom..

   By foodie3, May 13, 2006
   • 19 replies
   • 5.6k views
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   • miladyinsanity
   • May 23, 2006

4. Chocolate Printing

   By brokenscale, January 7, 2010
   • 6 replies
   • 5.6k views
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   • hac
   • January 8, 2010

5. Beginner Chocolatier Investment 1 2

   By EmmMax, March 6, 2019   

   • Chocolate
   • 40 replies
   • 5.6k views
   • 
   • Kerry Beal
   • October 26, 2019

6. Sourcing "pane degli angeli"

   By devinf, April 23, 2009
   • 2 replies
   • 5.6k views
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   • Desiderio
   • April 29, 2009

7. Noncompete/Recipe Confidentiality

   By FlourPower, September 17, 2004
   • 9 replies
   • 5.6k views
   • 
   • bripastryguy
   • September 20, 2004

8. Maple Caramel

   By mostlylana, December 31, 2008
   • 12 replies
   • 5.6k views
   • 
   • Panaderia Canadiense
   • October 5, 2012

9. [Modernist Cuisine at Home] Pastry Cream

   By Anonymous Modernist 13398, February 11, 2013
   • 5 replies
   • 5.6k views
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   • Anonymous Modernist 19617
   • August 5, 2013

10. I'm looking for a certain chocolate mold... 1 2

    By Bentley, June 7, 2016
    • 37 replies
    • 5.6k views
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    • Rajala
    • May 5, 2021

11. Caramel apple slices

    By maxmillan, October 28, 2007
    • 7 replies
    • 5.6k views
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    • CanadianBakin'
    • October 30, 2007

12. What are the best apples for baking?

    By Mambwe, November 20, 2007
    • 12 replies
    • 5.6k views
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    • eskay
    • November 21, 2007

13. apricot kernels

    By evilhomer, August 22, 2005
    • 9 replies
    • 5.6k views
    • 
    • *Deborah*
    • August 23, 2005

14. How long to knead for? 1 2

    By DaFonz, January 22, 2006
    • 27 replies
    • 5.6k views
    • 
    • DaFonz
    • January 30, 2006

15. Christmas candy ideas 1 2

    By AnnieWilliams, October 16, 2014
    • 27 replies
    • 5.6k views
    • 
    • AnnieWilliams
    • October 19, 2014

16. Back with J&W Chef Mitch Stamm's Bread Class

    By Chris Amirault, February 20, 2011
    • 19 replies
    • 5.6k views
    • 
    • xxchef
    • February 23, 2011

17. Grease Trap for Chocolate Shop

    By ChristopherMichael, January 29, 2008
    • 8 replies
    • 5.6k views
    • 
    • Old Grumpy
    • February 9, 2008

18. Fried Fruit Pies

    By jsmeeker, August 3, 2008
    • 7 replies
    • 5.6k views
    • 
    • prasantrin
    • October 4, 2009

19. Black & White Desserts ?

    By pjm333, December 30, 2014
    • 15 replies
    • 5.6k views
    • 
    • pjm333
    • January 2, 2015

20. Newbie Wondering About Bonbon Filling Shelf Life

    By wannabechocolatier, August 16, 2021
    • 8 replies
    • 5.6k views
    • 
    • Jim D.
    • August 19, 2021

21. Apple Custard Tart

    By JeanneCake, March 8, 2005
    • 23 replies
    • 5.6k views
    • 
    • sazji
    • October 22, 2005

22. Pectin NH in the UK

    By RichardJones, July 15, 2010
    • 5 replies
    • 5.6k views
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    • RichardJones
    • July 18, 2010

23. Greweling's Fresh Dairy Soft Caramel Recipe

    By Natalie Suwanprakorn, October 27, 2011
    • 9 replies
    • 5.6k views
    • 
    • Darienne
    • October 29, 2011

24. Rescue my butterscotch sauce

    By LittleIsland, November 23, 2006
    • 6 replies
    • 5.6k views
    • 
    • LittleIsland
    • November 26, 2006

25. Fine Chocolates by Wybauw 1 2

    By Lior, April 10, 2008
    • 29 replies
    • 5.6k views
    • 
    • Darienne
    • April 2, 2009