Pastry & Baking

6,278 topics in this forum

1. The Supreme eG Baking & Pastry Challenge 1 2

   By duckduck, January 29, 2007
   • 35 replies
   • 5.5k views
   • 
   • K8memphis
   • April 13, 2007

2. Making candy with tapioca flour

   By susiew, September 22, 2010
   • 2 replies
   • 5.5k views
   • 
   • susiew
   • October 1, 2010

3. Jean-Pierre Wybauw

   By sote23, January 3, 2007   

   • Confections
   • 24 replies
   • 5.5k views
   • 
   • sote23
   • February 17, 2007

4. Chocolate Flavorings 1 2

   By chocofoodie, November 18, 2007
   • 33 replies
   • 5.5k views
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   • Lior
   • December 12, 2007

5. Chewy cookies that don't freeze.

   By percival, September 25, 2010
   • 9 replies
   • 5.5k views
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   • chiantiglace
   • October 2, 2010

6. Gelatin Chocolate Molds...

   By aguynamedrobert, January 16, 2007
   • 3 replies
   • 5.5k views
   • 
   • Kerry Beal
   • January 17, 2007

7. Pretzel Bread?

   By Huevos del Toro, November 17, 2003
   • 8 replies
   • 5.5k views
   • 
   • tryska
   • November 18, 2003

8. Frustrations on the job 1 2

   By Wendy DeBord, December 5, 2004
   • 32 replies
   • 5.5k views
   • 
   • Wendy DeBord
   • December 9, 2004

9. Creaming butter with honey

   By jedovaty, February 23, 2019
   • 10 replies
   • 5.5k views
   • 
   • jedovaty
   • February 28, 2019

10. More pastry cream problems

    By piracer, March 10, 2012
    • 4 replies
    • 5.5k views
    • 
    • piracer
    • March 13, 2012

11. Recipe for soft crumb & crust sandwich loaf

    By dans, August 4, 2009
    • 11 replies
    • 5.5k views
    • 
    • gillthepainter
    • August 7, 2011

12. Coconut croustillant

    By jmacnaughtan, March 26, 2014
    • 8 replies
    • 5.5k views
    • 
    • Tri2Cook
    • March 27, 2014

13. Trader Joe’s has ruby chocolate 1 2

    By tikidoc, March 2, 2019
    • 38 replies
    • 5.5k views
    • 
    • EllaCh
    • April 13, 2019

14. Shipping cakes 1 2

    By cakesuite, July 5, 2005
    • 28 replies
    • 5.5k views
    • 
    • alanamoana
    • April 4, 2007

15. Stinking gelatin ruining gummy candy

    By dgrogandesign, December 11, 2014
    • 9 replies
    • 5.5k views
    • 
    • andiesenji
    • December 15, 2014

16. Pastry Cream Question

    By SweetSide, October 10, 2006
    • 9 replies
    • 5.5k views
    • 
    • SweetSide
    • October 11, 2006

17. Sourcing "pane degli angeli"

    By devinf, April 23, 2009
    • 2 replies
    • 5.5k views
    • 
    • Desiderio
    • April 29, 2009

18. Brown butter cookies

    By Lisa1349, December 7, 2007
    • 20 replies
    • 5.5k views
    • 
    • shaloop
    • December 20, 2007

19. Non-Airbrush Alternatives for Spraying Colored Cocoa Butter

    By Choc in London, January 12, 2021
    • 9 replies
    • 5.5k views
    • 
    • Sayd
    • May 14, 2021

20. Why Did My Cake Layers Separate?

    By Gruzia, June 9, 2006
    • 7 replies
    • 5.5k views
    • 
    • Gruzia
    • June 9, 2006

21. Meringue Topping with a Thick and Creamy Texture

    By rubyred, August 21, 2009
    • 5 replies
    • 5.5k views
    • 
    • rubyred
    • August 24, 2009

22. super thin sugar shell

    By KennethT, February 8, 2009
    • 14 replies
    • 5.5k views
    • 
    • KennethT
    • February 16, 2009

23. Must have liqueurs for the baker's pantry

    By CanadianBakin', October 24, 2005
    • 15 replies
    • 5.5k views
    • 
    • Franci
    • January 3, 2016

24. Getting biscuits to rise higher?

    By Orbit, March 21, 2016
    • 14 replies
    • 5.4k views
    • 
    • Orbit
    • March 22, 2016

25. Argh! Is there such a thing as a thumbprint cookie

    By Jeni Hicks, November 23, 2005
    • 8 replies
    • 5.4k views
    • 
    • Swisskaese
    • November 24, 2005