Pastry & Baking

6,279 topics in this forum

1. Pumpkin filling getting thick

   By sugarseattle, October 22, 2012
   • 5 replies
   • 1.9k views
   • 
   • Lisa Shock
   • October 24, 2012

2. Apple pectin

   By mm84321, October 22, 2012
   • 6 replies
   • 4.6k views
   • 
   • Baselerd
   • November 2, 2012

3. Candied fruit problem

   By ElainaA, October 17, 2012
   • 2 replies
   • 1.9k views
   • 
   • ElainaA
   • October 18, 2012

4. Chocolate Plaque vs Icing Plaque

   By Coreen, October 17, 2012
   • 7 replies
   • 3.2k views
   • 
   • JeanneCake
   • October 27, 2012

5. Neutral glaze recipe

   By Lia Tumkus, October 17, 2012
   • 4 replies
   • 10.3k views
   • 
   • Lia Tumkus
   • October 23, 2012

6. Using a jelly bag.... rules?

   By Edward J, October 17, 2012
   • 5 replies
   • 5k views
   • 
   • andiesenji
   • October 19, 2012

7. Wybauw Buttercream

   By lebowits, October 12, 2012
   • 24 replies
   • 4.6k views
   • 
   • YetiChocolates
   • April 8, 2015

8. What Does "Bake until set" Mean?

   By Shel_B, October 12, 2012
   • 2 replies
   • 25.7k views
   • 
   • Kouign Aman
   • October 12, 2012

9. Lebovitz's Sea Salted Caramel Ice Cream Recipe (help!)

   By The Choc Doc, October 10, 2012
   • 4 replies
   • 4k views
   • 
   • The Choc Doc
   • October 11, 2012

10. Adding Eggs to Custard, Curd, and Creme

    By Shel_B, October 10, 2012
    • 10 replies
    • 7.9k views
    • 
    • Panaderia Canadiense
    • October 12, 2012

11. Making pie dough in walk-in freezer/outside in winter?

    By Junkbot, October 8, 2012
    • 5 replies
    • 1.9k views
    • 
    • DianaM
    • October 12, 2012

12. What to do with unleavened biscuit dough?

    By Crouton, October 7, 2012
    • 9 replies
    • 2.9k views
    • 
    • AlenChris
    • October 8, 2012

13. Pictorial, Making Long Baguettes

    By dcarch, October 6, 2012
    • 6 replies
    • 2.4k views
    • 
    • DianaM
    • October 9, 2012

14. Coca

    By bethesdabakers, October 4, 2012
    • 0 replies
    • 1.6k views
    • 
    • bethesdabakers
    • October 4, 2012

15. Dessert using Dijon Mustard?

    By amberlee0811, September 27, 2012
    • 12 replies
    • 8.2k views
    • 
    • Broken English
    • September 29, 2012

16. Re-baking custards

    By HowardLi, September 26, 2012
    • 3 replies
    • 1.7k views
    • 
    • HowardLi
    • September 27, 2012

17. Sunken Cake Center in 9 x 13 Pan

    By mache, September 25, 2012
    • 21 replies
    • 3.8k views
    • 
    • mache
    • September 27, 2012

18. Making smaller batches of different colored macarons

    By Amirah, September 19, 2012
    • 6 replies
    • 8k views
    • 
    • Amirah
    • September 20, 2012

19. Two dozen apple pies, with teens & prepared crusts

    By Fernwood, September 18, 2012
    • 14 replies
    • 3.1k views
    • 
    • teagal
    • September 21, 2012

20. Greek pastries

    By KaffirLime, September 18, 2012
    • 4 replies
    • 2.7k views
    • 
    • KaffirLime
    • September 22, 2012

21. Homemade Marshmallows: Recipes & Tips (Part 3) 1 2 3

    By FrogPrincesse, September 17, 2012
    • 68 replies
    • 16k views
    • 
    • lady_c_makes
    • November 28, 2021

22. The Sticky Muffin Blues

    By MelissaH, September 17, 2012
    • 16 replies
    • 5.4k views
    • 
    • MelissaH
    • September 24, 2012

23. Miniature eclairs

    By stuartlikesstrudel, September 17, 2012
    • 4 replies
    • 3.6k views
    • 
    • stuartlikesstrudel
    • September 17, 2012

24. Help! Overseeded

    By Milangal, September 17, 2012
    • 5 replies
    • 3.2k views
    • 
    • Milangal
    • September 18, 2012

25. An apprentice, fear, and need for advice

    By Almondmeal, September 16, 2012
    • 14 replies
    • 5.4k views
    • 
    • Almondmeal
    • September 19, 2012