Pastry & Baking

6,279 topics in this forum

1. Broken lemon tart

   By Lia Tumkus, May 6, 2013
   • 13 replies
   • 27.8k views
   • 
   • leopardots
   • June 6, 2013

2. Imitation is the Sincerest Form of Flattery 1 2

   By Kerry Beal, May 6, 2013
   • 25 replies
   • 5.4k views
   • 
   • pastrygirl
   • July 9, 2013

3. Kiwi juice jelly?

   By olmoelisa, May 3, 2013
   • 4 replies
   • 2.1k views
   • 
   • Smithy
   • May 4, 2013

4. Substitute for King Arthur Multipurpose Gluten-Free Flour Blend?

   By Mjx, May 1, 2013
   • 5 replies
   • 4k views
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   • Tri2Cook
   • May 2, 2013

5. Easiest Way For Making Cake

   By sachishah, April 27, 2013
   • 12 replies
   • 3k views
   • 
   • sachieauckland
   • June 3, 2013

6. Report: eG Chocolate and Confectionery Workshop 2013 1 2 3

   By Kerry Beal, April 27, 2013
   • 73 replies
   • 34k views
   • 
   • YetiChocolates
   • May 7, 2013

7. Baking in the "Good Old Days" 1 2

   By Lisa Shock, April 26, 2013
   • 30 replies
   • 5.2k views
   • 
   • paulraphael
   • June 27, 2014

8. Measuring Flour 1 2

   By Shel_B, April 25, 2013
   • 33 replies
   • 7.7k views
   • 
   • JohnT
   • June 29, 2014

9. Which is the best dessert for mother's day celebration?

   By sachishah, April 23, 2013
   • 12 replies
   • 4.6k views
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   • liuzhou
   • June 10, 2013

10. Ratio of gelatin to liquid for gels and panna cotta?

    By jfresch, April 23, 2013
    • 4 replies
    • 26.7k views
    • 
    • Bill Klapp
    • April 23, 2013

11. Healthy ice blocks

    By bhsimon, April 17, 2013
    • 6 replies
    • 4k views
    • 
    • Ozcook
    • April 18, 2013

12. Questions re: Baking Powder and Baking Soda

    By Shel_B, April 17, 2013
    • 3 replies
    • 2.7k views
    • 
    • DianaM
    • April 17, 2013

13. Alcohol Content in Lemon Extract

    By Shel_B, April 12, 2013
    • 2 replies
    • 4.4k views
    • 
    • Shel_B
    • April 12, 2013

14. Crystallization of Caramels

    By Burny B, April 11, 2013
    • 4 replies
    • 4.3k views
    • 
    • Burny B
    • April 13, 2013

15. Blueberry Muffins Project

    By Shel_B, April 10, 2013
    • 8 replies
    • 3.1k views
    • 
    • Shel_B
    • April 14, 2013

16. Pound cake help

    By JAZ, April 9, 2013
    • 13 replies
    • 6.6k views
    • 
    • jaynesb
    • April 21, 2013

17. Recipe for tomato shortbread cookie

    By Bojana, April 9, 2013
    • 10 replies
    • 2.9k views
    • 
    • janeer
    • April 16, 2013

18. Can You Improve this Lemon Poppy Seed Loaf? 1 2

    By Shel_B, April 8, 2013
    • 28 replies
    • 4k views
    • 
    • Nancy in Pátzcuaro
    • April 19, 2013

19. Trouble with Swiss Roll

    By Sashameow, April 8, 2013
    • 4 replies
    • 20.5k views
    • 
    • Lisa Shock
    • April 9, 2013

20. Baked goods packaging

    By Sallee'sSweets, April 3, 2013
    • 4 replies
    • 2.4k views
    • 
    • rajoress
    • June 4, 2013

21. Innovative pastry books/lessons

    By Rana, April 1, 2013
    • 6 replies
    • 3.3k views
    • 
    • Bojana
    • April 3, 2013

22. Apple spice cake?

    By AnnieWilliams, March 28, 2013
    • 2 replies
    • 1.7k views
    • 
    • AnnieWilliams
    • March 29, 2013

23. Replace Oil with Butter

    By Shel_B, March 27, 2013
    • 11 replies
    • 3.5k views
    • 
    • HungryC
    • March 26, 2014

24. Pairing for mascarpone coffee sherbet

    By pAitch, March 23, 2013
    • 10 replies
    • 3.8k views
    • 
    • Baselerd
    • March 26, 2013

25. My first chocolate adventure

    By ana34d, March 21, 2013
    • 6 replies
    • 3.2k views
    • 
    • ana34d
    • April 9, 2013