Pastry & Baking

6,278 topics in this forum

1. Baking with Peter Reinhart's Whole Grain Book

   By The Parson's Wife, August 24, 2007
   • 19 replies
   • 6.6k views
   • 
   • hazardnc
   • January 1, 2009

2. Alternatives to brownies and lemon bars

   By alligande, August 2, 2005
   • 24 replies
   • 6.6k views
   • 
   • Swisskaese
   • October 20, 2006

3. See's chocolates - buttercream centers

   By pastrygirl, July 12, 2009
   • 14 replies
   • 6.6k views
   • 
   • Kerry Beal
   • July 15, 2009

4. Bonbon Filling Ideas

   By prashamk, September 25, 2018
   • 5 replies
   • 6.6k views
   • 
   • Jim D.
   • December 6, 2019

5. wedding pastry help please... 1 2

   By gfron1, March 28, 2009
   • 38 replies
   • 6.6k views
   • 
   • devlin
   • April 20, 2009

6. Turndowns and VIP amenities

   By devinf, June 12, 2008
   • 15 replies
   • 6.6k views
   • 
   • devinf
   • June 14, 2008

7. Pound cake help

   By JAZ, April 9, 2013
   • 13 replies
   • 6.6k views
   • 
   • jaynesb
   • April 21, 2013

8. Gluten-free shortbread

   By drinkingchef, December 12, 2005   

   • Bread
   • 12 replies
   • 6.6k views
   • 
   • SMW
   • January 13, 2006

9. 85% cocoa chocolate

   By debler, July 16, 2006
   • 7 replies
   • 6.6k views
   • 
   • debler
   • July 23, 2006

10. Cornbread for sandwiches

    By jende, April 5, 2007
    • 7 replies
    • 6.6k views
    • 
    • jende
    • April 5, 2007

11. Pasteurized Egg Whites – Make Them Whip!

    By Amirah, July 25, 2012
    • 5 replies
    • 6.6k views
    • 
    • Amirah
    • July 26, 2012

12. Molecular Gastronomy in Pastry

    By filipe, December 12, 2006
    • 15 replies
    • 6.5k views
    • 
    • dejaq
    • January 9, 2007

13. I want flat castella dammit!

    By schneich, January 30, 2005
    • 16 replies
    • 6.5k views
    • 
    • ellencho
    • January 30, 2005

14. Daring Desserts...An article by Andrea Strong 1 2

    By tan319, May 12, 2004
    • 40 replies
    • 6.5k views
    • 
    • tan319
    • May 15, 2004

15. Freezing Slices of Homemade Bread

    By jlwquilter, October 24, 2008
    • 15 replies
    • 6.5k views
    • 
    • jlwquilter
    • November 12, 2008

16. Opening a shop - dos & don'ts 1 2

    By understandingcocoa, August 2, 2018
    • 46 replies
    • 6.5k views
    • 
    • Tri2Cook
    • October 13, 2018

17. Baking with Double Yolk Eggs

    By Shel_B, March 20, 2014
    • 6 replies
    • 6.5k views
    • 
    • greygarious
    • March 22, 2014

18. The Breakfast Pastries Topic 1 2

    By Verjuice, February 16, 2005
    • 43 replies
    • 6.5k views
    • 
    • jgarner53
    • February 23, 2005

19. Organizing work space 1 2

    By Lior, June 8, 2014
    • 38 replies
    • 6.5k views
    • 
    • Lior
    • September 10, 2014

20. Perfect rice pudding or riz au lait

    By kerriar, April 26, 2009
    • 17 replies
    • 6.5k views
    • 
    • Rover
    • December 4, 2010

21. Codfish dessert 1 2

    By Vasco, September 30, 2015
    • 33 replies
    • 6.5k views
    • 
    • Vasco
    • October 9, 2015

22. Salted caramel macarons

    By Aix, August 9, 2004
    • 12 replies
    • 6.5k views
    • 
    • Anni
    • February 2, 2005

23. Hygroscopic ingredients

    By Darienne, July 26, 2011   

    • Confections
    • 7 replies
    • 6.5k views
    • 
    • Darienne
    • July 27, 2011

24. Heston's black forest gateau without spray gun

    By Douglas, April 26, 2011
    • 15 replies
    • 6.5k views
    • 
    • IndyRob
    • April 28, 2011

25. corn syrup in a cookie recipe

    By torakris, February 3, 2007
    • 12 replies
    • 6.5k views
    • 
    • helenjp
    • February 6, 2007