Pastry & Baking

6,261 topics in this forum

1. Rugalach 1 2

   By Malawry, August 19, 2003
   • 40 replies
   • 6.9k views
   • 
   • abooja
   • October 2, 2008

2. Nougat Paste

   By Natho, October 3, 2006
   • 9 replies
   • 6.9k views
   • 
   • honeykate
   • October 7, 2006

3. Whipping creme anglaise

   By Droo, December 30, 2015
   • 3 replies
   • 6.9k views
   • 
   • Drewman
   • December 31, 2015

4. Curdled Italian Buttercream

   By MissJane, January 9, 2006
   • 5 replies
   • 6.9k views
   • 
   • MissJane
   • January 10, 2006

5. Flour 1 2

   By Fat Guy, September 22, 2001
   • 27 replies
   • 6.9k views
   • 
   • ozgirl06
   • March 18, 2004

6. Freezing Slices of Homemade Bread

   By jlwquilter, October 24, 2008
   • 15 replies
   • 6.9k views
   • 
   • jlwquilter
   • November 12, 2008

7. Michel Richard Souffle

   By Wesley1, September 10, 2008
   • 20 replies
   • 6.9k views
   • 
   • ibjack
   • September 17, 2008

8. Daring Desserts...An article by Andrea Strong 1 2

   By tan319, May 12, 2004
   • 40 replies
   • 6.9k views
   • 
   • tan319
   • May 15, 2004

9. Writing Chocolate

   By JeanneCake, January 14, 2005
   • 12 replies
   • 6.9k views
   • 
   • chefpeon
   • January 17, 2005

10. Traveling with a cake overseas

    By Bruiser, December 3, 2007
    • 8 replies
    • 6.9k views
    • 
    • Nyleve Baar
    • December 6, 2007

11. Can I "Torch" My Swiss Meringue?

    By Dailey, October 23, 2006
    • 7 replies
    • 6.9k views
    • 
    • Dailey
    • October 24, 2006

12. wedding pastry help please... 1 2

    By gfron1, March 28, 2009
    • 38 replies
    • 6.8k views
    • 
    • devlin
    • April 20, 2009

13. mini baby block cakes

    By bripastryguy, September 3, 2006
    • 11 replies
    • 6.8k views
    • 
    • 2010
    • September 7, 2006

14. canning question: lids unsealing at random times

    By bethanyhoffman, December 7, 2008
    • 6 replies
    • 6.8k views
    • 
    • sparrowgrass
    • December 11, 2008

15. Michel Cluizel - beyond price, is it all that 1 2

    By dejaq, November 14, 2007
    • 29 replies
    • 6.8k views
    • 
    • dejaq
    • January 19, 2008

16. Homemade creme fraiche 1 2

    By MatthewB, August 21, 2003
    • 45 replies
    • 6.8k views
    • 
    • PPX
    • May 17, 2005

17. Hazelnut Praline Truffle

    By David J., August 1, 2006
    • 21 replies
    • 6.8k views
    • 
    • David J.
    • September 27, 2006

18. See's chocolates - buttercream centers

    By pastrygirl, July 12, 2009
    • 14 replies
    • 6.8k views
    • 
    • Kerry Beal
    • July 15, 2009

19. 25 pounds of chestnut flour. 0 Ideas. 1 2

    By gfron1, September 29, 2008
    • 29 replies
    • 6.8k views
    • 
    • Alex
    • May 14, 2024

20. My Eclair Filling 1 2

    By Grub, February 1, 2006
    • 37 replies
    • 6.8k views
    • 
    • shaloop
    • March 10, 2006

21. chocolate display cases

    By Edward J, January 3, 2010
    • 10 replies
    • 6.8k views
    • 
    • Edward J
    • January 9, 2010

22. Wild Yeast Pain L'ancienne

    By kevinnoe, November 21, 2006
    • 14 replies
    • 6.8k views
    • 
    • Dom W
    • November 26, 2006

23. Why did my rolls taste "floury"

    By onrushpam, November 24, 2007
    • 4 replies
    • 6.8k views
    • 
    • onrushpam
    • November 24, 2007

24. Creme Patissiere/Pastry Cream

    By AKS613, September 26, 2014
    • 18 replies
    • 6.8k views
    • 
    • JohnT
    • October 14, 2014

25. 85% cocoa chocolate

    By debler, July 16, 2006
    • 7 replies
    • 6.8k views
    • 
    • debler
    • July 23, 2006