Pastry & Baking

6,278 topics in this forum

1. Displaying Chocolate Bonbons - refrigerated or ambient temperature?

   By jhbh2, April 9, 2021
   • 17 replies
   • 6.7k views
   • 
   • pastrygirl
   • October 21, 2021

2. Oodles of Strudels

   By Carrot Top, February 22, 2006
   • 17 replies
   • 3.9k views
   • 
   • AlaMoi
   • August 17, 2021

3. Tart Shell Help

   By Mayhaw Man, February 28, 2004
   • 17 replies
   • 3.3k views
   • 
   • Richard Kilgore
   • June 1, 2004

4. Blackberries!

   By ratbert, August 21, 2003
   • 17 replies
   • 3.8k views
   • 
   • Terrasanct
   • August 25, 2005

5. Room temperature storage

   By Jossa, July 8, 2009
   • 17 replies
   • 3.9k views
   • 
   • CanadianBakin'
   • August 18, 2009

6. Buttermilk in Desserts

   By Varmint, April 25, 2003
   • 17 replies
   • 3.7k views
   • 
   • Tri2Cook
   • February 18, 2008

7. My first wedding cake

   By LittleMaiko, February 20, 2008
   • 17 replies
   • 4.4k views
   • 
   • martysalgs
   • March 26, 2008

8. My foray into beer ganache

   By Susanne Hindle Kher, October 11, 2014
   • 17 replies
   • 7.1k views
   • 
   • Kerry Beal
   • June 2, 2024

9. Ganache ratios for proper consistency (macaron filling)?

   By TexasMBA02, April 23, 2020
   • 17 replies
   • 4.8k views
   • 
   • Smithy
   • May 14, 2020

10. I'm in need of help to get a 60:40 mixture of dark chocolate and dry powdered ingredients into a polycarbonate mold

    By 5StarChilliBar, September 20, 2020
    • 17 replies
    • 2.1k views
    • 
    • Kerry Beal
    • October 10, 2020

11. Spraying glaze on frozen mousse

    By Rajala, June 27, 2018
    • 17 replies
    • 2.9k views
    • 
    • Rajala
    • July 10, 2018

12. Lye?

    By pennbrew, September 24, 2011
    • 17 replies
    • 5.3k views
    • 
    • GaryK
    • October 3, 2011

13. Pastry, Baking, Chocolate Goals for 2008

    By Mette, January 19, 2008
    • 17 replies
    • 3.2k views
    • 
    • merlicky
    • January 22, 2008

14. Marshmallows

    By artiesel, March 6, 2018
    • 17 replies
    • 4.6k views
    • 
    • jandreas
    • March 19, 2020

15. Quick Tempering Chocolate using vegetable oil

    By Darienne, February 22, 2012
    • 17 replies
    • 11.9k views
    • 
    • Darienne
    • February 23, 2012

16. Make Ahead Batters

    By mmarks, April 23, 2009
    • 17 replies
    • 3.8k views
    • 
    • CanadianBakin'
    • April 20, 2010

17. Oatmeal Cookies

    By Gabriel Lewis, March 27, 2007
    • 17 replies
    • 4.4k views
    • 
    • SushiCat
    • August 19, 2007

18. Too many eggs

    By Malawry, February 3, 2006
    • 17 replies
    • 4.7k views
    • 
    • Jason Perlow
    • February 11, 2006

19. Demo: Tempering Milk Chocolate

    By Kerry Beal, April 10, 2006
    • 17 replies
    • 23.9k views
    • 
    • chocartist
    • April 12, 2006

20. Tres Leches filling

    By onetoughcookie, April 17, 2008
    • 17 replies
    • 9.5k views
    • 
    • onetoughcookie
    • April 23, 2008

21. tilt-head vs bowl-lift

    By TurtleMeng, January 25, 2005
    • 17 replies
    • 3.5k views
    • 
    • jgarner53
    • January 25, 2005

22. Meringue Mushrooms

    By JayBassin, December 30, 2005
    • 17 replies
    • 3.3k views
    • 
    • Anna Skigin
    • January 2, 2006

23. Candy sales for charity

    By Darienne, April 23, 2009
    • 17 replies
    • 2.9k views
    • 
    • Darienne
    • May 14, 2009

24. Liqueur Cordial Molds

    By tmriga, April 23, 2009
    • 17 replies
    • 4.1k views
    • 
    • Lior
    • April 30, 2009

25. Play on Fish and Chips

    By Harry91, April 27, 2008
    • 17 replies
    • 4.5k views
    • 
    • Kouign Aman
    • April 29, 2008