Pastry & Baking

6,278 topics in this forum

1. Using set-up ganache: help please

   By Lindsey, September 13, 2009
   • 7 replies
   • 7.6k views
   • 
   • schneich
   • September 16, 2009

2. tiramisu 1 2

   By janebono, April 22, 2003
   • 35 replies
   • 7.6k views
   • 
   • gfron1
   • July 5, 2008

3. Candied Hibiscus Blossoms

   By KatieLoeb, November 21, 2010
   • 8 replies
   • 7.6k views
   • 
   • KatieLoeb
   • November 27, 2010

4. Some troubles with the basic creme anglaise recipe...

   By phan1, September 9, 2009
   • 5 replies
   • 7.6k views
   • 
   • ihatenougat
   • September 13, 2009

5. Red wine jelly

   By Desiderio, November 9, 2006
   • 11 replies
   • 7.6k views
   • 
   • Desiderio
   • November 21, 2006

6. Apricot Tarts and Pies 1 2

   By Chris Hennes, June 27, 2009
   • 30 replies
   • 7.6k views
   • 
   • Dave Hatfield
   • July 23, 2009

7. Butter vs. Vegetable Shortening

   By Global, October 2, 2006
   • 14 replies
   • 7.6k views
   • 
   • skyflyer3
   • October 3, 2006

8. Does anyone know how to use Gum Arabic

   By cheripie, June 26, 2007
   • 9 replies
   • 7.6k views
   • 
   • cheripie
   • June 29, 2007

9. Pudding Skin

   By Shel_B, November 18, 2014
   • 11 replies
   • 7.6k views
   • 
   • heidih
   • November 19, 2014

10. Panning?

    By Edward J, January 28, 2009
    • 16 replies
    • 7.6k views
    • 
    • bdonaghy
    • August 5, 2009

11. My Custard Didn't Set

    By Shel_B, December 23, 2014
    • 5 replies
    • 7.6k views
    • 
    • JohnT
    • December 24, 2014

12. Pastry & Baking Demo Index

    By gfron1, September 18, 2007
    • 0 replies
    • 7.6k views
    • 
    • gfron1
    • September 18, 2007

13. Heat-proof confections

    By pastrygirl, June 29, 2013
    • 24 replies
    • 7.6k views
    • 
    • curls
    • September 21, 2013

14. Passion Fruit Ganache, vanishing flavor?

    By curls, February 8, 2013
    • 14 replies
    • 7.5k views
    • 
    • RWood
    • February 13, 2013

15. In Search of the Perfect Sponge

    By TheCulinaryLibrary, April 4, 2012
    • 16 replies
    • 7.5k views
    • 
    • CatPoet
    • January 31, 2015

16. Molding honeycomb (aka cinder toffee) for confections

    By martin0642, October 17, 2016
    • 15 replies
    • 7.5k views
    • 
    • chromedome
    • October 20, 2016

17. what airbrush to use with cocoa butter that doesn't require a compressor

    By kevnick80, March 21, 2017
    • 6 replies
    • 7.5k views
    • 
    • Kerry Beal
    • March 22, 2017

18. Ecole internationnale de Pâtisserie Olivier Bajard

    By donniedarko, November 10, 2006
    • 10 replies
    • 7.5k views
    • 
    • tan319
    • November 16, 2006

19. Panning/Dragee Colored sugar coating

    By leopardots, February 14, 2016
    • 21 replies
    • 7.5k views
    • 
    • keychris
    • January 27, 2019

20. Beet Sugar vs. Cane Sugar

    By John DePaula, June 19, 2007
    • 19 replies
    • 7.5k views
    • 
    • Trishiad
    • June 24, 2007

21. Urgently needed - recipe for bavois!

    By alibreeze, January 15, 2007
    • 5 replies
    • 7.5k views
    • 
    • bripastryguy
    • January 30, 2007

22. J.P. Wybauw – "Fine Chocolates 2" (Ganache)

    By Stephen McGlynn, January 3, 2011
    • 8 replies
    • 7.5k views
    • 
    • curls
    • March 10, 2012

23. Chocolate frosting alternative to Buttercream?

    By meredithla, July 1, 2005
    • 17 replies
    • 7.5k views
    • 
    • etalanian
    • November 29, 2005

24. Malted Milk Ball Cake

    By Deborah, May 6, 2005
    • 22 replies
    • 7.5k views
    • 
    • Becca Porter
    • May 5, 2006

25. Passover Pareve Desserts 1 2

    By Jason Perlow, March 23, 2005
    • 29 replies
    • 7.5k views
    • 
    • Ari
    • April 19, 2005