Pastry & Baking

6,263 topics in this forum

1. Beet Sugar vs. Cane Sugar

   By John DePaula, June 19, 2007
   • 19 replies
   • 8k views
   • 
   • Trishiad
   • June 24, 2007

2. Apricot Tarts and Pies 1 2

   By Chris Hennes, June 27, 2009
   • 30 replies
   • 8k views
   • 
   • Dave Hatfield
   • July 23, 2009

3. Softening over-baked panforte

   By stuartlikesstrudel, December 14, 2011
   • 1 reply
   • 8k views
   • 
   • Snadra
   • December 15, 2011

4. tiramisu 1 2

   By janebono, April 22, 2003
   • 35 replies
   • 8k views
   • 
   • gfron1
   • July 5, 2008

5. Candied Hibiscus Blossoms

   By KatieLoeb, November 21, 2010
   • 8 replies
   • 8k views
   • 
   • KatieLoeb
   • November 27, 2010

6. pastry chef/dessert chef 1 2

   By pastrygirl, July 24, 2008
   • 37 replies
   • 8k views
   • 
   • MikeHartnett
   • July 31, 2008

7. Starting a Chocolate Business - Any suggestions

   By Truffle Guy, June 8, 2006
   • 12 replies
   • 8k views
   • 
   • dejaq
   • June 9, 2006

8. Notter vs. Grewling on Slabbed Ganache Foot Technique

   By Susanne Hindle Kher, October 29, 2014
   • 21 replies
   • 8k views
   • 
   • lebowits
   • November 3, 2014

9. Pudding Skin

   By Shel_B, November 18, 2014
   • 11 replies
   • 8k views
   • 
   • heidih
   • November 19, 2014

10. Valrhona Inspirations 1 2

    By pastrygirl, February 23, 2018   

    • Chocolate
    • Dessert
    • 28 replies
    • 8k views
    • 
    • DianaB
    • March 17, 2018

11. Some troubles with the basic creme anglaise recipe...

    By phan1, September 9, 2009
    • 5 replies
    • 8k views
    • 
    • ihatenougat
    • September 13, 2009

12. Molding honeycomb (aka cinder toffee) for confections

    By martin0642, October 17, 2016
    • 15 replies
    • 8k views
    • 
    • chromedome
    • October 20, 2016

13. Help me design a choc-caramel cake!

    By stuartlikesstrudel, December 13, 2011
    • 5 replies
    • 7.9k views
    • 
    • stuartlikesstrudel
    • December 16, 2011

14. Artisinal Chocolate Production 1 2

    By vengroff, April 8, 2003
    • 28 replies
    • 7.9k views
    • 
    • chefette
    • May 22, 2003

15. Chocolate frosting alternative to Buttercream?

    By meredithla, July 1, 2005
    • 17 replies
    • 7.9k views
    • 
    • etalanian
    • November 29, 2005

16. Chocolate-covered brandied cherries

    By Michael M, November 6, 2005
    • 16 replies
    • 7.9k views
    • 
    • Michael M
    • December 12, 2005

17. Does anyone know how to use Gum Arabic

    By cheripie, June 26, 2007
    • 9 replies
    • 7.9k views
    • 
    • cheripie
    • June 29, 2007

18. Egg and Dairy Free Buttercream

    By alligande, April 13, 2006
    • 9 replies
    • 7.9k views
    • 
    • Lkfarkas
    • April 15, 2006

19. Butter vs. Vegetable Shortening

    By Global, October 2, 2006
    • 14 replies
    • 7.9k views
    • 
    • skyflyer3
    • October 3, 2006

20. Heat-proof confections

    By pastrygirl, June 29, 2013
    • 24 replies
    • 7.9k views
    • 
    • curls
    • September 21, 2013

21. Help making mini cakes 1 2

    By CurlySue, March 24, 2006
    • 28 replies
    • 7.9k views
    • 
    • RuthWells
    • May 15, 2006

22. Chocolate Sour-Cherry Bread a'la LaBrea

    By yosemit3, December 20, 2009
    • 2 replies
    • 7.9k views
    • 
    • yosemit3
    • December 21, 2009

23. Almond meal in cakes and baking?

    By jrshaul, August 1, 2012
    • 16 replies
    • 7.9k views
    • 
    • jrshaul
    • August 9, 2012

24. Interesting savory ice creams 1 2

    By iainpb, June 1, 2010
    • 26 replies
    • 7.9k views
    • 
    • PaulDWeiss
    • June 17, 2010

25. Prepping Cinnamon Rolls the night before baking

    By BadRabbit, April 20, 2010
    • 10 replies
    • 7.9k views
    • 
    • abooja
    • April 22, 2010