Pastry & Baking

6,263 topics in this forum

1. Blind Baking Pie Crust

   By Joe Gerard, November 19, 2007
   • 21 replies
   • 6.7k views
   • 
   • Pam R
   • November 27, 2007

2. Issues with "truffle dome" molds

   By lebowits, July 22, 2009
   • 21 replies
   • 5.3k views
   • 
   • lebowits
   • August 26, 2009

3. Quiche Pastry

   By misgabi, January 13, 2006
   • 21 replies
   • 4.3k views
   • 
   • Swisskaese
   • June 29, 2006

4. Making an ice cream cake

   By CaliPoutine, June 8, 2005
   • 21 replies
   • 15.7k views
   • 
   • miladyinsanity
   • January 18, 2007

5. Red food coloring questions, pink pralines/praline roses

   By jedovaty, June 19, 2021
   • 21 replies
   • 4.9k views
   • 
   • jedovaty
   • September 28, 2021

6. Martini-shaped cake

   By Wendy DeBord, June 17, 2004
   • 21 replies
   • 5.2k views
   • 
   • chefpeon
   • July 1, 2004

7. One Day in Johnson & Wales BPA1100

   By Chris Amirault, April 29, 2008
   • 21 replies
   • 7.4k views
   • 
   • boulak
   • May 4, 2008

8. Freezing Raw Cake Batter

   By cakewalk, October 2, 2005
   • 21 replies
   • 9.7k views
   • 
   • rooftop1000
   • October 9, 2005

9. Cookies that will keep room temp for a month?

   By quiet1, October 12, 2016
   • 21 replies
   • 5.5k views
   • 
   • quiet1
   • December 6, 2016

10. Suggestions for Cake Decorating Typeface

    By GaryK, April 25, 2009
    • 21 replies
    • 13.1k views
    • 
    • onetoughcookie
    • May 7, 2009

11. Using Leftover Ganache

    By Marmalade, September 16, 2010
    • 21 replies
    • 8.7k views
    • 
    • gap
    • October 9, 2015

12. Other Minimalist Bread Techniques

    By Teya9, December 6, 2006
    • 21 replies
    • 9k views
    • 
    • dougal
    • November 10, 2008

13. Sunken Cake Center in 9 x 13 Pan

    By mache, September 25, 2012
    • 21 replies
    • 4.3k views
    • 
    • mache
    • September 27, 2012

14. What to do with Apples?

    By snowangel, October 23, 2005
    • 21 replies
    • 3.1k views
    • 
    • snowangel
    • October 30, 2005

15. gingerbread cookies

    By torakris, December 23, 2004
    • 21 replies
    • 5.3k views
    • 
    • nakji
    • December 18, 2010

16. chocolate coating in a concrete mixer

    By schneich, July 7, 2008
    • 20 replies
    • 14k views
    • 
    • Chanterelle
    • August 5, 2008

17. Michel Richard Souffle

    By Wesley1, September 10, 2008
    • 20 replies
    • 7.2k views
    • 
    • ibjack
    • September 17, 2008

18. Jelly Rolls (Swiss Rolls) -- Bake-Off XI

    By Kerry Beal, November 30, 2007
    • 20 replies
    • 13.4k views
    • 
    • GlorifiedRice
    • March 22, 2013

19. Ace of Cakes

    By JeanneCake, August 18, 2006
    • 20 replies
    • 9.8k views
    • 
    • Tweety69bird
    • August 22, 2006

20. Preserving Chocolate with Invertase

    By johnsmith45678, June 3, 2006
    • 20 replies
    • 14.3k views
    • 
    • Digijam
    • September 15, 2008

21. Mascarpone

    By Richard Kilgore, September 9, 2004
    • 20 replies
    • 4k views
    • 
    • Wendy DeBord
    • September 12, 2004

22. Why can't we just do things the easy way

    By Tri2Cook, October 5, 2007
    • 20 replies
    • 3.7k views
    • 
    • K8memphis
    • October 12, 2007

23. Marzipan v. Almond Paste

    By BakingBee, January 31, 2007
    • 20 replies
    • 17.6k views
    • 
    • Catherine Iino
    • May 21, 2009

24. Baking properties of honey

    By Wholemeal Crank, November 14, 2009
    • 20 replies
    • 5.2k views
    • 
    • lizztwozee
    • November 19, 2009

25. Soufflé pancakes

    By ccp900, July 4, 2020
    • 20 replies
    • 5k views
    • 
    • ccp900
    • July 23, 2020