Pastry & Baking

6,263 topics in this forum

1. Quiche Pastry

   By misgabi, January 13, 2006
   • 21 replies
   • 4k views
   • 
   • Swisskaese
   • June 29, 2006

2. Making an ice cream cake

   By CaliPoutine, June 8, 2005
   • 21 replies
   • 15.2k views
   • 
   • miladyinsanity
   • January 18, 2007

3. Red food coloring questions, pink pralines/praline roses

   By jedovaty, June 19, 2021
   • 21 replies
   • 4.4k views
   • 
   • jedovaty
   • September 28, 2021

4. Martini-shaped cake

   By Wendy DeBord, June 17, 2004
   • 21 replies
   • 5k views
   • 
   • chefpeon
   • July 1, 2004

5. One Day in Johnson & Wales BPA1100

   By Chris Amirault, April 29, 2008
   • 21 replies
   • 7.1k views
   • 
   • boulak
   • May 4, 2008

6. Freezing Raw Cake Batter

   By cakewalk, October 2, 2005
   • 21 replies
   • 9.3k views
   • 
   • rooftop1000
   • October 9, 2005

7. Cookies that will keep room temp for a month?

   By quiet1, October 12, 2016
   • 21 replies
   • 4.3k views
   • 
   • quiet1
   • December 6, 2016

8. Suggestions for Cake Decorating Typeface

   By GaryK, April 25, 2009
   • 21 replies
   • 12.6k views
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   • onetoughcookie
   • May 7, 2009

9. Using Leftover Ganache

   By Marmalade, September 16, 2010
   • 21 replies
   • 8.3k views
   • 
   • gap
   • October 9, 2015

10. Other Minimalist Bread Techniques

    By Teya9, December 6, 2006
    • 21 replies
    • 8.8k views
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    • dougal
    • November 10, 2008

11. Sunken Cake Center in 9 x 13 Pan

    By mache, September 25, 2012
    • 21 replies
    • 4k views
    • 
    • mache
    • September 27, 2012

12. What to do with Apples?

    By snowangel, October 23, 2005
    • 21 replies
    • 2.9k views
    • 
    • snowangel
    • October 30, 2005

13. gingerbread cookies

    By torakris, December 23, 2004
    • 21 replies
    • 4.5k views
    • 
    • nakji
    • December 18, 2010

14. chocolate coating in a concrete mixer

    By schneich, July 7, 2008
    • 20 replies
    • 13.7k views
    • 
    • Chanterelle
    • August 5, 2008

15. Michel Richard Souffle

    By Wesley1, September 10, 2008
    • 20 replies
    • 6.8k views
    • 
    • ibjack
    • September 17, 2008

16. Jelly Rolls (Swiss Rolls) -- Bake-Off XI

    By Kerry Beal, November 30, 2007
    • 20 replies
    • 13.1k views
    • 
    • GlorifiedRice
    • March 22, 2013

17. Ace of Cakes

    By JeanneCake, August 18, 2006
    • 20 replies
    • 9.7k views
    • 
    • Tweety69bird
    • August 22, 2006

18. Preserving Chocolate with Invertase

    By johnsmith45678, June 3, 2006
    • 20 replies
    • 14k views
    • 
    • Digijam
    • September 15, 2008

19. Mascarpone

    By Richard Kilgore, September 9, 2004
    • 20 replies
    • 3.8k views
    • 
    • Wendy DeBord
    • September 12, 2004

20. Why can't we just do things the easy way

    By Tri2Cook, October 5, 2007
    • 20 replies
    • 3.5k views
    • 
    • K8memphis
    • October 12, 2007

21. Marzipan v. Almond Paste

    By BakingBee, January 31, 2007
    • 20 replies
    • 16.4k views
    • 
    • Catherine Iino
    • May 21, 2009

22. Baking properties of honey

    By Wholemeal Crank, November 14, 2009
    • 20 replies
    • 4.7k views
    • 
    • lizztwozee
    • November 19, 2009

23. Soufflé pancakes

    By ccp900, July 4, 2020
    • 20 replies
    • 4.6k views
    • 
    • ccp900
    • July 23, 2020

24. Uses for Chestnut Paste/Spread

    By Gifted Gourmet, November 6, 2005
    • 20 replies
    • 21.4k views
    • 
    • miladyinsanity
    • April 19, 2006

25. Cheesecake in a convection oven

    By mkfradin, March 27, 2004
    • 20 replies
    • 73.2k views
    • 
    • JohnT
    • November 18, 2016