Pastry & Baking

6,278 topics in this forum

1. Sadaharu Aoki

   By cookin4acravin, October 31, 2009
   • 3 replies
   • 10.3k views
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   • afoodie
   • December 6, 2009

2. biga starter vs sourdough

   By pastrygirl, November 11, 2007
   • 8 replies
   • 10.3k views
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   • qrn
   • November 12, 2007

3. Savory tuiles or chips

   By thebaker, July 10, 2003
   • 13 replies
   • 10.3k views
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   • alanamoana
   • February 26, 2006

4. Help with a cheesecake bonbon 1 2

   By Bentley, November 1, 2017
   • 41 replies
   • 10.3k views
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   • teonzo
   • October 19, 2019

5. Can Pineapple juice be used in cake batter?

   By greenbean, October 5, 2010
   • 7 replies
   • 10.3k views
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   • Rick Mogstad
   • October 7, 2010

6. Chocolate cake with mayonnaise 1 2

   By rajsuman, August 25, 2005
   • 47 replies
   • 10.3k views
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   • Tropicalsenior
   • May 30, 2021

7. Springform Pan Question

   By Kim Shook, March 9, 2007
   • 6 replies
   • 10.3k views
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   • Jmahl
   • March 10, 2007

8. Truffles: molded vs hand dipped

   By brokenscale, December 8, 2010
   • 12 replies
   • 10.2k views
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   • lebowits
   • December 14, 2010

9. Making a cake less sweet

   By whatsup1, January 16, 2006
   • 10 replies
   • 10.2k views
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   • cakelover
   • May 13, 2014

10. I Scream, You Scream..... 1 2 3 4

    By Tonyy13, December 8, 2004
    • 77 replies
    • 10.2k views
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    • Mabelline
    • December 18, 2004

11. baking with alcohol

    By Genny, May 18, 2005
    • 11 replies
    • 10.2k views
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    • fiftydollars
    • May 18, 2005

12. Creating perfect cake cylinders

    By gfron1, November 14, 2008
    • 8 replies
    • 10.2k views
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    • alanamoana
    • November 17, 2008

13. The cake in The Godfather, part 3

    By dexygus, November 9, 2004
    • 23 replies
    • 10.2k views
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    • DiH
    • November 15, 2004

14. Pitango fruit

    By melamed, April 9, 2009
    • 16 replies
    • 10.2k views
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    • Lior
    • June 8, 2009

15. Mother's Day Cakes 1 2

    By Tepee, May 6, 2005
    • 33 replies
    • 10.1k views
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    • joshalow
    • May 12, 2005

16. Christmas dessert 1 2 3

    By Joni, December 11, 2003
    • 54 replies
    • 10.1k views
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    • Joni
    • December 28, 2003

17. Xanthan 1 2 3

    By chiantiglace, August 31, 2006
    • 60 replies
    • 10.1k views
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    • Sethro
    • August 26, 2009

18. Straight Fondant Pieces

    By ChocoChris, January 13, 2010
    • 2 replies
    • 10.1k views
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    • ChocoChris
    • January 14, 2010

19. Chocolatiers Eat Your Heart Out 1 2

    By Kerry Beal, November 2, 2006   

    • Confections
    • 30 replies
    • 10.1k views
    • 
    • Tweety69bird
    • November 16, 2006

20. Confection shelf-life, and managing production 1 2

    By pastrygirl, May 5, 2014
    • 32 replies
    • 10.1k views
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    • Kerry Beal
    • June 2, 2024

21. Dolce De Leche Cake

    By cakedecorator1968, May 12, 2005
    • 15 replies
    • 10.1k views
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    • ATram
    • August 6, 2006

22. Bread: shaping, slashing and transferring 1 2

    By snowangel, February 15, 2008
    • 42 replies
    • 10.1k views
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    • sanrensho
    • March 3, 2009

23. Cobblers 1 2

    By gknl, July 13, 2003
    • 39 replies
    • 10.1k views
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    • Varmint
    • August 21, 2003

24. NY Cheesecake characteristics 1 2

    By Franci, August 28, 2014
    • 25 replies
    • 10.1k views
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    • rosik929
    • September 7, 2014

25. D.I.Y. brick oven insert..

    By matt_smith, October 15, 2006
    • 13 replies
    • 10.1k views
    • 
    • matt_smith
    • October 16, 2006