Pastry & Baking

6,263 topics in this forum

1. Painting Cake with Silver Dust

   By Melanger, August 14, 2008
   • 14 replies
   • 13.3k views
   • 
   • beacheschef
   • August 18, 2008

2. Sugar coating for nuts 1 2

   By thegreatdane, March 27, 2008
   • 32 replies
   • 13.3k views
   • 
   • tmgrobyn
   • April 9, 2008

3. Malt extract for breadmaking

   By lorinda, June 6, 2006
   • 15 replies
   • 13.3k views
   • 
   • cajungirl
   • June 12, 2006

4. Melting Chocolate in the Microwave

   By Fat Guy, October 11, 2001
   • 14 replies
   • 13.3k views
   • 
   • Desiderio
   • October 5, 2019

5. The most spectacular "Chocolate Soiree" ever! 1 2 3

   By Ling, March 27, 2006
   • 57 replies
   • 13.3k views
   • 
   • tokyogurumegal
   • April 20, 2006

6. Chocolate Molten Lava Cake 1 2

   By Serena, May 9, 2008
   • 32 replies
   • 13.3k views
   • 
   • FrogPrincesse
   • March 23, 2013

7. Greweling's Turkish Delight

   By Stuckey, April 10, 2010   

   • Confections
   • 22 replies
   • 13.3k views
   • 
   • cmflick
   • December 26, 2010

8. Trendy Pralines Callebaut Course 1 2

   By Lior, June 9, 2008
   • 47 replies
   • 13.3k views
   • 
   • Lior
   • June 22, 2008

9. Blondies 1 2

   By Suvir Saran, October 1, 2002
   • 33 replies
   • 13.3k views
   • 
   • gknl
   • October 3, 2002

10. Runny Caramel Centers 1 2

    By Lior, January 2, 2008
    • 36 replies
    • 13.2k views
    • 
    • AmritaBala
    • March 6, 2008

11. Demo: RLB Chocolate Oblivion Truffle Torte

    By *Deborah*, September 15, 2005
    • 20 replies
    • 13.2k views
    • 
    • Arleti
    • September 19, 2005

12. Cocoa Butter 1 2

    By ChocoGrok, August 6, 2007
    • 26 replies
    • 13.2k views
    • 
    • Droo
    • June 30, 2015

13. Choosing chocolate 1 2

    By Lior, September 3, 2008
    • 42 replies
    • 13.2k views
    • 
    • tammylc
    • September 24, 2008

14. Best Type of Cake for Weddings?

    By Lauren, February 17, 2006
    • 21 replies
    • 13.2k views
    • 
    • miladyinsanity
    • February 18, 2006

15. Desserts that Travel Well

    By LizD518, October 16, 2009
    • 14 replies
    • 13.2k views
    • 
    • JFLinLA
    • October 24, 2009

16. Chocolatiers We Like: 1 2

    By terrarich, February 10, 2004   

    • Confections
    • 35 replies
    • 13.2k views
    • 
    • Tarek
    • September 17, 2004

17. Need help with fillings for chocolates 1 2

    By R Washburn, February 12, 2003
    • 44 replies
    • 13.1k views
    • 
    • Louisa Chu
    • March 2, 2003

18. Demo: Shaping a baguette

    By jackal10, November 20, 2005
    • 2 replies
    • 13.1k views
    • 
    • jackal10
    • November 20, 2005

19. Help with burnt edges

    By Ichigo, August 3, 2004
    • 10 replies
    • 13.1k views
    • 
    • DiH
    • August 4, 2004

20. molasses: what am I supposed to use?

    By South Jersey Epicurean, June 9, 2005
    • 11 replies
    • 13.1k views
    • 
    • Kris
    • June 18, 2005

21. Jelly Rolls (Swiss Rolls) -- Bake-Off XI

    By Kerry Beal, November 30, 2007
    • 20 replies
    • 13.1k views
    • 
    • GlorifiedRice
    • March 22, 2013

22. HM and LM Pectins, and what exactly is Pectin NH? Knowledge swap

    By Volition, May 14, 2012   

    • Confections
    • Dessert
    • (and 1 more)

      Tagged with:

      • Confections
      • Dessert
      • Modernist
    • 0 replies
    • 13.1k views
    • 
    • Volition
    • May 14, 2012

23. Chocolate brands 1 2 3

    By Wendy DeBord, March 5, 2004
    • 61 replies
    • 13.1k views
    • 
    • wes
    • March 26, 2004

24. Brainstorming - American Regional Classic Desserts 1 2 3 4

    By bluechefk, March 9, 2006
    • 81 replies
    • 13.1k views
    • 
    • loiosh
    • March 17, 2006

25. Making Lovely Desserts Onsite, a la minute 1 2 3

    By Abra, September 14, 2004
    • 51 replies
    • 13.1k views
    • 
    • Wendy DeBord
    • October 4, 2004