Pastry & Baking

6,278 topics in this forum

1. Help with burnt edges

   By Ichigo, August 3, 2004
   • 10 replies
   • 12.8k views
   • 
   • DiH
   • August 4, 2004

2. Using Silica Gel

   By chocklateer, March 18, 2005
   • 19 replies
   • 12.8k views
   • 
   • Toliver
   • December 30, 2009

3. Best Type of Cake for Weddings?

   By Lauren, February 17, 2006
   • 21 replies
   • 12.8k views
   • 
   • miladyinsanity
   • February 18, 2006

4. Blondies 1 2

   By Suvir Saran, October 1, 2002
   • 33 replies
   • 12.8k views
   • 
   • gknl
   • October 3, 2002

5. Strawberry consomme

   By Maggs, June 15, 2007
   • 11 replies
   • 12.8k views
   • 
   • Tri2Cook
   • June 24, 2007

6. Cocoa Butter 1 2

   By ChocoGrok, August 6, 2007
   • 26 replies
   • 12.8k views
   • 
   • Droo
   • June 30, 2015

7. Jelly Rolls (Swiss Rolls) -- Bake-Off XI

   By Kerry Beal, November 30, 2007
   • 20 replies
   • 12.8k views
   • 
   • GlorifiedRice
   • March 22, 2013

8. Chocolate paralysis: 99% & 100% cocoa 1 2 3

   By arc, March 3, 2005
   • 52 replies
   • 12.7k views
   • 
   • gfron1
   • January 23, 2009

9. Best Pans for Caramel 1 2

   By spennie, May 16, 2020
   • 37 replies
   • 12.7k views
   • 
   • GRiker
   • April 20, 2021

10. Multiplying Cake Batters

    By SweetSide, June 2, 2006
    • 9 replies
    • 12.7k views
    • 
    • SweetSide
    • June 4, 2006

11. Desserts that Travel Well

    By LizD518, October 16, 2009
    • 14 replies
    • 12.7k views
    • 
    • JFLinLA
    • October 24, 2009

12. Q & A with Pastry Chef Pichet Ong 1 2

    By tan319, October 18, 2005
    • 27 replies
    • 12.7k views
    • 
    • tan319
    • October 24, 2005

13. Ideas for leftover jello 1 2

    By Shelby, November 14, 2022
    • 31 replies
    • 12.7k views
    • 
    • Anna N
    • November 20, 2022

14. Chocolate Molten Lava Cake 1 2

    By Serena, May 9, 2008
    • 32 replies
    • 12.7k views
    • 
    • FrogPrincesse
    • March 23, 2013

15. Melting Chocolate in the Microwave

    By Fat Guy, October 11, 2001
    • 14 replies
    • 12.7k views
    • 
    • Desiderio
    • October 5, 2019

16. Need help with fillings for chocolates 1 2

    By R Washburn, February 12, 2003
    • 44 replies
    • 12.7k views
    • 
    • Louisa Chu
    • March 2, 2003

17. The most spectacular "Chocolate Soiree" ever! 1 2 3

    By Ling, March 27, 2006
    • 57 replies
    • 12.6k views
    • 
    • tokyogurumegal
    • April 20, 2006

18. Chocolate Buttercream help needed 1 2

    By PaulaJK, September 29, 2004
    • 28 replies
    • 12.6k views
    • 
    • BROWNSUGA
    • May 23, 2005

19. Sugar coating for nuts 1 2

    By thegreatdane, March 27, 2008
    • 32 replies
    • 12.6k views
    • 
    • tmgrobyn
    • April 9, 2008

20. Candied Rhubarb:

    By Darienne, April 24, 2009
    • 24 replies
    • 12.6k views
    • 
    • GlorifiedRice
    • May 3, 2012

21. Advice on adding whey protein powder to breads and cakes, please.

    By cteavin, April 27, 2022
    • 20 replies
    • 12.6k views
    • 
    • jedovaty
    • July 19, 2022

22. Freezing Pastries & Baked Goods 1 2 3

    By McDuff, July 6, 2004
    • 67 replies
    • 12.6k views
    • 
    • viva
    • June 26, 2008

23. sodium alginate/calcium chloride

    By xdrixn, June 3, 2005
    • 22 replies
    • 12.6k views
    • 
    • jwrightdesign
    • June 21, 2006

24. Freezing Chocolates & Confections 1 2 3

    By aidensnd2, November 4, 2004
    • 52 replies
    • 12.5k views
    • 
    • ejw50
    • November 18, 2007

25. Heat lamps for small-scale sugar work

    By Skwerl, March 21, 2007
    • 10 replies
    • 12.5k views
    • 
    • Tweety69bird
    • March 23, 2007