Pastry & Baking

6,270 topics in this forum

1. Bouchons

   By Doodad, January 24, 2010
   • 0 replies
   • 1.6k views
   • 
   • Doodad
   • January 24, 2010

2. See's Toffee-Ettes

   By Obese-Wan Kenobi, January 5, 2012   

   • Confections
   • 0 replies
   • 2k views
   • 
   • Obese-Wan Kenobi
   • January 5, 2012

3. Freezing Decorated Cakes

   By Kim Shook, November 11, 2009
   • 0 replies
   • 1.2k views
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   • Kim Shook
   • November 11, 2009

4. dessert rec for last week of June

   By artisanbaker, June 29, 2007
   • 0 replies
   • 1.2k views
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   • artisanbaker
   • June 29, 2007

5. Sorbets with herb infusions

   By paulraphael, August 23, 2010
   • 0 replies
   • 1.2k views
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   • paulraphael
   • August 23, 2010

6. Chocolates storage in mall or airport shops

   By eglies, September 30, 2018   

   • Chocolate
   • 0 replies
   • 680 views
   • 
   • eglies
   • September 30, 2018

7. Divinity Icing

   By kaneel, September 26, 2007
   • 0 replies
   • 1.1k views
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   • kaneel
   • September 26, 2007

8. HM and LM Pectins, and what exactly is Pectin NH? Knowledge swap

   By Volition, May 14, 2012   

   • Confections
   • Dessert
   • (and 1 more)

     Tagged with:

     • Confections
     • Dessert
     • Modernist
   • 0 replies
   • 12.3k views
   • 
   • Volition
   • May 14, 2012

9. Vegan Commercial Soft Serve Mix

   By Twenley, September 26, 2017
   • 0 replies
   • 649 views
   • 
   • Twenley
   • September 26, 2017

10. Boiron table advice

    By anonymouse, January 14, 2018   

    • Chocolate
    • Confections
    • 0 replies
    • 1.4k views
    • 
    • anonymouse
    • January 14, 2018

11. Cheap airbrush

    By Chocolot, September 12, 2009
    • 0 replies
    • 1.8k views
    • 
    • Chocolot
    • September 12, 2009

12. Old Cajun Crystals Recipes

    By Chris Hennes, November 11, 2015
    • 0 replies
    • 916 views
    • 
    • Chris Hennes
    • November 11, 2015

13. Chocolate display case, refrigerated

    By chocoflor, March 8   

    • Chocolate
    • Confections
    • 0 replies
    • 432 views
    • 
    • chocoflor
    • March 8

14. How to prevent Toffee from melting in Cookie recipe

    By CCB, January 16, 2018   

    • Troubleshooting
    • Cake
    • (and 2 more)

      Tagged with:

      • Troubleshooting
      • Cake
      • Confections
      • Cookbook
    • 0 replies
    • 3k views
    • 
    • CCB
    • January 16, 2018

15. Chiffon Cake basics needed

    By Bakerchic, August 20, 2018
    • 0 replies
    • 545 views
    • 
    • Bakerchic
    • August 20, 2018

16. Making a crunchy cookie crumb crust for my cheesecake.

    By Anonymous Modernist 6972, March 19, 2012
    • 0 replies
    • 2k views
    • 
    • Anonymous Modernist 6972
    • March 19, 2012

17. Beer Brittle

    By annachan, December 6, 2006
    • 0 replies
    • 942 views
    • 
    • annachan
    • December 6, 2006

18. Chocolatier Business Growth

    By eglies, July 26, 2019   

    • Chocolate
    • 0 replies
    • 838 views
    • 
    • eglies
    • July 26, 2019

19. Pecan Toffee Crown

    By austramerica, March 1, 2008
    • 0 replies
    • 1.4k views
    • 
    • austramerica
    • March 1, 2008

20. Looking for a Mentor in Chocolate Business

    By eglies, October 8, 2018
    • 0 replies
    • 500 views
    • 
    • eglies
    • October 8, 2018

21. Running an eco-friendly production!

    By Muscadelle, November 29, 2020
    • 0 replies
    • 365 views
    • 
    • Muscadelle
    • November 29, 2020

22. Modernist Bread - Forthcoming March 2017

    By Chris Hennes, April 4, 2016
    • 0 replies
    • 2.2k views
    • 
    • Chris Hennes
    • April 4, 2016

23. Sous vide creme brulee temps?

    By torolover, March 3, 2013
    • 0 replies
    • 2.8k views
    • 
    • torolover
    • March 3, 2013

24. Purchased truffles - ganache filling has 'cooked' taste?

    By quiet1, June 14, 2014
    • 0 replies
    • 1.8k views
    • 
    • quiet1
    • June 14, 2014

25. Oven recommendations UK

    By chocolatebaker, October 17, 2019
    • 0 replies
    • 384 views
    • 
    • chocolatebaker
    • October 17, 2019