Pastry & Baking

6,262 topics in this forum

1. A tale of 2 buttercreams

   By Tepee, May 11, 2004
   • 6 replies
   • 3.2k views
   • 
   • Wendy DeBord
   • May 13, 2004

2. Last Minute Desserts 1 2

   By Varmint, May 7, 2004
   • 25 replies
   • 4.5k views
   • 
   • Amuse Bouche
   • May 11, 2004

3. favorite ricotta cake recipe

   By Kim WB, March 20, 2003
   • 15 replies
   • 3.3k views
   • 
   • Wendy DeBord
   • May 11, 2004

4. Exploring New Frontiers 1 2

   By JustKay, May 8, 2004
   • 26 replies
   • 4k views
   • 
   • JustKay
   • May 11, 2004

5. Chocolate's pointy little head

   By thegreatdane, May 1, 2004
   • 7 replies
   • 2.2k views
   • 
   • Moopheus
   • May 8, 2004

6. Simple meringue question...

   By aidensnd2, May 7, 2004
   • 8 replies
   • 2k views
   • 
   • Lesley C
   • May 8, 2004

7. Help! My sides are splitting but not with laughter

   By bobmac, May 6, 2004
   • 10 replies
   • 2.4k views
   • 
   • philbo
   • May 7, 2004

8. Chocolate like glass 1 2 3

   By thegreatdane, April 21, 2004
   • 54 replies
   • 9.2k views
   • 
   • Samaki
   • May 7, 2004

9. Oval Challah Pan 1 2

   By Comfort Me, March 23, 2004
   • 28 replies
   • 5.2k views
   • 
   • Flossie
   • May 5, 2004

10. I thought I had heard everything until... 1 2 3

    By tan319, April 25, 2004
    • 58 replies
    • 8.4k views
    • 
    • Pan
    • May 5, 2004

11. Peanut butter cookie problem 1 2

    By FoodMan, April 30, 2004
    • 28 replies
    • 10.8k views
    • 
    • FoodMan
    • May 3, 2004

12. Vanilla Beans vs Extract substitutions

    By Wholemeal Crank, April 9, 2004
    • 14 replies
    • 7.7k views
    • 
    • Wholemeal Crank
    • May 3, 2004

13. "Crottin" Wedding Cake

    By Swisskaese, April 9, 2004
    • 12 replies
    • 5.1k views
    • 
    • Swisskaese
    • May 1, 2004

14. Desserts using canned fruit? 1 2 3

    By Anna N, April 27, 2004
    • 52 replies
    • 14.6k views
    • 
    • ruthcooks
    • April 29, 2004

15. How to make little choc. box

    By cakedecorator1968, April 19, 2004
    • 16 replies
    • 2.8k views
    • 
    • FistFullaRoux
    • April 29, 2004

16. Gift Baskets/Bags

    By Ladybug, April 15, 2004
    • 22 replies
    • 3.9k views
    • 
    • Ladybug
    • April 23, 2004

17. Fresh-milled flour in baking bread

    By Wholemeal Crank, April 19, 2004
    • 12 replies
    • 4.5k views
    • 
    • Wholemeal Crank
    • April 22, 2004

18. Easter 1 2

    By Wendy DeBord, April 1, 2004
    • 47 replies
    • 8.4k views
    • 
    • tan319
    • April 20, 2004

19. Pastry School

    By tippingvelvet, April 16, 2004
    • 6 replies
    • 1.8k views
    • 
    • tan319
    • April 19, 2004

20. Suckers/Lollipopps

    By Wendy DeBord, December 31, 2003
    • 18 replies
    • 3.6k views
    • 
    • Wendy DeBord
    • April 16, 2004

21. Need help figuring out ingredient 1 2

    By Wendy DeBord, April 12, 2004
    • 25 replies
    • 3.9k views
    • 
    • Swisskaese
    • April 13, 2004

22. Flexible Molds--Is there a difference?

    By bripastryguy, May 22, 2003
    • 6 replies
    • 2.6k views
    • 
    • ComeUndone
    • April 13, 2004

23. How do you make Streusel?

    By Jaybert41, April 1, 2004
    • 6 replies
    • 3.1k views
    • 
    • Wendy DeBord
    • April 4, 2004

24. bernachon chocolate craving

    By nicolekaplan, January 9, 2004
    • 16 replies
    • 4.3k views
    • 
    • nicolekaplan
    • April 2, 2004

25. Kalamansi in desserts

    By tan319, March 24, 2004
    • 8 replies
    • 2.8k views
    • 
    • hannibal
    • March 31, 2004