Pastry & Baking

6,283 topics in this forum

1. Trimoline

   By Othafa9, April 14, 2004
   • 12 replies
   • 37.7k views
   • 
   • Anatolia
   • November 30, 2004

2. Ambitious Gingerbread Project

   By zilla369, November 16, 2004
   • 16 replies
   • 3.8k views
   • 
   • Wendy DeBord
   • November 30, 2004

3. Caramel apple pie

   By Skwerl, November 23, 2004
   • 10 replies
   • 3k views
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   • Swisskaese
   • November 28, 2004

4. Proofing in winter

   By bobmac, November 27, 2004
   • 8 replies
   • 5.8k views
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   • maggiethecat
   • November 28, 2004

5. minilux chocolate machine

   By glenn, November 27, 2004
   • 1 reply
   • 796 views
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   • andiesenji
   • November 27, 2004

6. Farine type 45

   By francois, November 26, 2004
   • 6 replies
   • 3k views
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   • artisanbaker
   • November 27, 2004

7. Wine bottle shaped cake...

   By chocklateer, November 19, 2004
   • 13 replies
   • 7.6k views
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   • chocklateer
   • November 26, 2004

8. Bread 101

   By handmc, November 23, 2004
   • 10 replies
   • 2.6k views
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   • Just loafing
   • November 25, 2004

9. 24-hour apples - please describe

   By K8memphis, November 24, 2004
   • 6 replies
   • 2k views
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   • McDuff
   • November 25, 2004

10. Cooking challenges

    By hazardnc, November 23, 2004
    • 6 replies
    • 2k views
    • 
    • Patrick S
    • November 24, 2004

11. Peeling fruits and veggies

    By CanadianBakin', November 24, 2004
    • 5 replies
    • 1.7k views
    • 
    • Wendy DeBord
    • November 24, 2004

12. protocol on guest presentations

    By JeanneCake, November 24, 2004
    • 6 replies
    • 1.8k views
    • 
    • Wendy DeBord
    • November 24, 2004

13. Sodium stearoyl lactylate

    By NulloModo, November 20, 2004
    • 10 replies
    • 5.6k views
    • 
    • NulloModo
    • November 22, 2004

14. Refrigerated Icing?

    By yvegeny, November 21, 2004
    • 7 replies
    • 2.1k views
    • 
    • Patrick S
    • November 22, 2004

15. Mousse Methods 1 2

    By Patrick S, November 15, 2004
    • 29 replies
    • 5.6k views
    • 
    • Wendy DeBord
    • November 22, 2004

16. Painting plastic pillars

    By JeanneCake, November 20, 2004
    • 7 replies
    • 3.2k views
    • 
    • chefpeon
    • November 20, 2004

17. Tart Pan

    By Della, November 19, 2004
    • 6 replies
    • 2k views
    • 
    • Della
    • November 19, 2004

18. pastry "pastilles"

    By akwa, November 17, 2004
    • 7 replies
    • 1.8k views
    • 
    • Patrick S
    • November 19, 2004

19. Electric Pasta Machine for Gumpaste

    By Deborah, November 17, 2004
    • 9 replies
    • 4.6k views
    • 
    • simdelish
    • November 18, 2004

20. Bakers Flour

    By annanstee, November 15, 2004
    • 10 replies
    • 5.3k views
    • 
    • Just loafing
    • November 18, 2004

21. Glucose for pastry

    By albiston, November 16, 2004
    • 5 replies
    • 3.3k views
    • 
    • K8memphis
    • November 17, 2004

22. Non-stick Cookie Sheets

    By Richard Kilgore, November 9, 2004
    • 8 replies
    • 2.2k views
    • 
    • fredbram
    • November 16, 2004

23. Oreo crumb crusts

    By JeanneCake, November 15, 2004
    • 9 replies
    • 6.1k views
    • 
    • Wendy DeBord
    • November 16, 2004

24. Creation of a Low-Carb Snack Bar

    By NulloModo, November 9, 2004
    • 15 replies
    • 2.8k views
    • 
    • scott123
    • November 16, 2004

25. Binding Cereal Bars

    By Transparent, October 30, 2004
    • 19 replies
    • 4.1k views
    • 
    • K8memphis
    • November 15, 2004