Pastry & Baking

6,252 topics in this forum

1. Will dutch process cocoa ruin my brownies?

   By CanadianBakin', November 30, 2004
   • 13 replies
   • 10k views
   • 
   • BROWNSUGA
   • December 15, 2004

2. Baking Supplies Help

   By shinyboots, December 6, 2004
   • 8 replies
   • 4.2k views
   • 
   • shinyboots
   • December 14, 2004

3. Boston Italian cookies

   By Popcorn, December 10, 2004
   • 8 replies
   • 2.5k views
   • 
   • ludja
   • December 10, 2004

4. Help me design a dessert, pretty please

   By Abra, December 7, 2004
   • 8 replies
   • 2.1k views
   • 
   • Abra
   • December 9, 2004

5. Frustrations on the job 1 2

   By Wendy DeBord, December 5, 2004
   • 32 replies
   • 4.7k views
   • 
   • Wendy DeBord
   • December 9, 2004

6. New Kitchenaid dough hook design

   By Scotty O, December 8, 2004
   • 10 replies
   • 2.8k views
   • 
   • Berlinsbreads
   • December 9, 2004

7. Fruit to go with chocolate and butterscotch

   By MelissaH, December 5, 2004
   • 11 replies
   • 10.4k views
   • 
   • tryska
   • December 8, 2004

8. Troubleshooting my buns

   By NulloModo, November 28, 2004
   • 21 replies
   • 4.7k views
   • 
   • scott123
   • December 7, 2004

9. culinary fantasies into edible realities

   By Gifted Gourmet, December 4, 2004
   • 9 replies
   • 1.6k views
   • 
   • Wendy DeBord
   • December 7, 2004

10. Ferrandi/Herme

    By artisanbaker, December 4, 2004
    • 5 replies
    • 1.5k views
    • 
    • Steve Klc
    • December 7, 2004

11. How to get more rise in loaves?

    By CanadianBakin', November 29, 2004
    • 10 replies
    • 1.7k views
    • 
    • andiesenji
    • December 6, 2004

12. Gold cake

    By bripastryguy, December 3, 2004
    • 13 replies
    • 3.4k views
    • 
    • chefpeon
    • December 5, 2004

13. Wedding Cake Tasting - How not to waste cake

    By celenes, November 25, 2004
    • 9 replies
    • 2.5k views
    • 
    • celenes
    • December 3, 2004

14. Please help me with how chocolate is sold

    By CanadianBakin', December 1, 2004
    • 7 replies
    • 2.7k views
    • 
    • CanadianBakin'
    • December 3, 2004

15. Banquet dessert menu

    By Wendy DeBord, November 29, 2004
    • 10 replies
    • 5.8k views
    • 
    • DiH
    • December 3, 2004

16. rolling out pie crusts

    By therdogg, November 30, 2004
    • 19 replies
    • 5.6k views
    • 
    • ludja
    • December 2, 2004

17. Chiffon Cake Problem -- help!

    By ChocoChris, November 24, 2004
    • 8 replies
    • 14.6k views
    • 
    • KarenS
    • December 2, 2004

18. All in the name . . . 1 2 3 4

    By KatieM, November 17, 2004
    • 77 replies
    • 8.9k views
    • 
    • Shelley G.
    • December 1, 2004

19. Icing Problem

    By Stone, November 26, 2004
    • 11 replies
    • 2.4k views
    • 
    • Wendy DeBord
    • December 1, 2004

20. Trimoline

    By Othafa9, April 14, 2004
    • 12 replies
    • 34.8k views
    • 
    • Anatolia
    • November 30, 2004

21. Ambitious Gingerbread Project

    By zilla369, November 16, 2004
    • 16 replies
    • 3.7k views
    • 
    • Wendy DeBord
    • November 30, 2004

22. Caramel apple pie

    By Skwerl, November 23, 2004
    • 10 replies
    • 2.7k views
    • 
    • Swisskaese
    • November 28, 2004

23. Proofing in winter

    By bobmac, November 27, 2004
    • 8 replies
    • 5.5k views
    • 
    • maggiethecat
    • November 28, 2004

24. minilux chocolate machine

    By glenn, November 27, 2004
    • 1 reply
    • 702 views
    • 
    • andiesenji
    • November 27, 2004

25. Farine type 45

    By francois, November 26, 2004
    • 6 replies
    • 2.9k views
    • 
    • artisanbaker
    • November 27, 2004