Pastry & Baking

6,281 topics in this forum

1. Cream of Coconut 1 2

   By yellowmnm81, January 10, 2005
   • 27 replies
   • 4.5k views
   • 
   • highchef
   • March 31, 2005

2. Cutting chocolate block

   By ejebud, March 28, 2005
   • 7 replies
   • 16.3k views
   • 
   • nicolekaplan
   • March 30, 2005

3. Working on new portioning for sales 1 2

   By Wendy DeBord, February 26, 2005
   • 30 replies
   • 4.6k views
   • 
   • Wendy DeBord
   • March 28, 2005

4. Cookie Baking (follow up of previous topic)

   By BROWNSUGA, March 17, 2005
   • 12 replies
   • 4.5k views
   • 
   • BROWNSUGA
   • March 28, 2005

5. I would like to learn to bake

   By Cala Massey, March 24, 2005
   • 17 replies
   • 3.4k views
   • 
   • SethG
   • March 26, 2005

6. cookie topic

   By TurtleMeng, March 20, 2005
   • 17 replies
   • 3.8k views
   • 
   • Maison Rustique
   • March 24, 2005

7. my injured finger 1 2

   By TurtleMeng, March 15, 2005
   • 28 replies
   • 4k views
   • 
   • chefpeon
   • March 22, 2005

8. peter freakin' cottontail

   By Trishiad, March 20, 2005
   • 7 replies
   • 2.1k views
   • 
   • Trishiad
   • March 21, 2005

9. The art of coloring gum paste flowers

   By Wendy DeBord, March 14, 2005
   • 15 replies
   • 11.5k views
   • 
   • joshalow
   • March 19, 2005

10. The finer points of cookie baking

    By jgm, March 14, 2005
    • 20 replies
    • 3.2k views
    • 
    • Sarah Phillips
    • March 17, 2005

11. Unmolding chocolate from a mini-muffin tin

    By sgfrank, March 16, 2005
    • 11 replies
    • 42.1k views
    • 
    • chefcyn
    • March 17, 2005

12. "Modernist View of Plated Desserts" or

    By aidensnd2, March 9, 2005
    • 13 replies
    • 3.6k views
    • 
    • duckduck
    • March 15, 2005

13. Chocolate cake - but hold the dairy

    By silverbrow, March 15, 2005
    • 10 replies
    • 2.6k views
    • 
    • halloweencat
    • March 15, 2005

14. Convection and cookies

    By CanadianBakin', March 7, 2005
    • 9 replies
    • 3.1k views
    • 
    • mkfradin
    • March 15, 2005

15. Hawaiian Buttercream

    By chefpeon, March 14, 2005
    • 11 replies
    • 7.2k views
    • 
    • JeanneCake
    • March 15, 2005

16. Iodine-free baking

    By Abra, March 11, 2005
    • 13 replies
    • 17.9k views
    • 
    • JustKay
    • March 14, 2005

17. Brioche in pictures

    By I82Much, March 12, 2005
    • 11 replies
    • 5.1k views
    • 
    • vengroff
    • March 13, 2005

18. Help Me Go Bananas 1 2

    By Patrick S, March 4, 2005
    • 27 replies
    • 4.5k views
    • 
    • kthull
    • March 13, 2005

19. Nut meat: measurement, mass or instinct?

    By arc, March 9, 2005
    • 7 replies
    • 3.6k views
    • 
    • Shalmanese
    • March 12, 2005

20. Types of salt in baking - kosher, sea, table

    By Catherine Nash, March 8, 2005
    • 9 replies
    • 2.1k views
    • 
    • Shalmanese
    • March 12, 2005

21. Spring has sprung

    By amccomb, March 10, 2005
    • 19 replies
    • 2.4k views
    • 
    • kthull
    • March 11, 2005

22. Sweet St. Patty's Day!

    By amccomb, March 10, 2005
    • 7 replies
    • 1.5k views
    • 
    • lcdm
    • March 10, 2005

23. Cheap butter

    By Gary, March 8, 2005
    • 16 replies
    • 4.7k views
    • 
    • duckduck
    • March 9, 2005

24. Chocolate-covered Cherries

    By arc, March 6, 2005
    • 11 replies
    • 3.2k views
    • 
    • mklynch
    • March 9, 2005

25. Sweet Vs. Savory

    By cbarre02, February 18, 2004
    • 15 replies
    • 3.6k views
    • 
    • Kit
    • March 8, 2005