Pastry & Baking

6,262 topics in this forum

1. Help Me Go Bananas 1 2

   By Patrick S, March 4, 2005
   • 27 replies
   • 4.8k views
   • 
   • kthull
   • March 13, 2005

2. Nut meat: measurement, mass or instinct?

   By arc, March 9, 2005
   • 7 replies
   • 4.1k views
   • 
   • Shalmanese
   • March 12, 2005

3. Types of salt in baking - kosher, sea, table

   By Catherine Nash, March 8, 2005
   • 9 replies
   • 2.4k views
   • 
   • Shalmanese
   • March 12, 2005

4. Spring has sprung

   By amccomb, March 10, 2005
   • 19 replies
   • 2.5k views
   • 
   • kthull
   • March 11, 2005

5. Sweet St. Patty's Day!

   By amccomb, March 10, 2005
   • 7 replies
   • 1.6k views
   • 
   • lcdm
   • March 10, 2005

6. Cheap butter

   By Gary, March 8, 2005
   • 16 replies
   • 5k views
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   • duckduck
   • March 9, 2005

7. Chocolate-covered Cherries

   By arc, March 6, 2005
   • 11 replies
   • 3.4k views
   • 
   • mklynch
   • March 9, 2005

8. Sweet Vs. Savory

   By cbarre02, February 18, 2004
   • 15 replies
   • 3.9k views
   • 
   • Kit
   • March 8, 2005

9. Watermelon Syrup?

   By sarah o, March 6, 2005
   • 9 replies
   • 3.1k views
   • 
   • Jason Perlow
   • March 7, 2005

10. Bread retardation

    By forever_young_ca, March 4, 2005
    • 12 replies
    • 2.7k views
    • 
    • forever_young_ca
    • March 6, 2005

11. Recipe Needed: Molten-centered dessert

    By Carolyn Tillie, September 18, 2001
    • 7 replies
    • 2.5k views
    • 
    • chiantiglace
    • March 5, 2005

12. frozen egg whites

    By TurtleMeng, January 26, 2005
    • 19 replies
    • 14.1k views
    • 
    • Patrick S
    • March 4, 2005

13. souffle/tart equipment help

    By kiliki, January 7, 2005
    • 7 replies
    • 2k views
    • 
    • simdelish
    • March 3, 2005

14. White chocolate mousse

    By theonepv, August 13, 2002
    • 24 replies
    • 8.9k views
    • 
    • skoolpsyk
    • March 1, 2005

15. A Couple of Chocolate Recipes Needed

    By johnny70, February 23, 2005
    • 6 replies
    • 2.7k views
    • 
    • chocophile
    • February 25, 2005

16. calculating cake servings

    By JeanneCake, February 19, 2005
    • 14 replies
    • 7.3k views
    • 
    • JeanneCake
    • February 24, 2005

17. What is your fall-back dessert? 1 2 3

    By CaliPoutine, January 24, 2005
    • 62 replies
    • 10.1k views
    • 
    • enidjane
    • February 23, 2005

18. Exopat vs Silpat Baking Sheets

    By Richard Kilgore, December 11, 2004
    • 10 replies
    • 7.4k views
    • 
    • andiesenji
    • February 23, 2005

19. stupid hazelnuts 1 2

    By TurtleMeng, February 18, 2005
    • 29 replies
    • 5.5k views
    • 
    • SuzySushi
    • February 23, 2005

20. The Breakfast Pastries Topic 1 2

    By Verjuice, February 16, 2005
    • 43 replies
    • 7.1k views
    • 
    • jgarner53
    • February 23, 2005

21. Dessert University

    By SanFran88, July 9, 2004
    • 16 replies
    • 3.2k views
    • 
    • Wendy DeBord
    • February 21, 2005

22. need simple Hungarian pastry idea/recipe

    By simdelish, February 17, 2005
    • 16 replies
    • 3.6k views
    • 
    • simdelish
    • February 21, 2005

23. Kosher-Pareve Ingredients in Baking

    By yoshka, January 27, 2003
    • 6 replies
    • 2.8k views
    • 
    • bloviatrix
    • February 20, 2005

24. well, that's an unpleasant suprise

    By jim_jimmers, February 18, 2005
    • 7 replies
    • 2.1k views
    • 
    • Wendy DeBord
    • February 20, 2005

25. Peanut Butter and Strawberry truffles

    By yvegeny, February 15, 2005
    • 8 replies
    • 2.3k views
    • 
    • Wendy DeBord
    • February 18, 2005