Pastry & Baking

6,278 topics in this forum

1. I would like to learn to bake

   By Cala Massey, March 24, 2005
   • 17 replies
   • 3.3k views
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   • SethG
   • March 26, 2005

2. cookie topic

   By TurtleMeng, March 20, 2005
   • 17 replies
   • 3.6k views
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   • Maison Rustique
   • March 24, 2005

3. my injured finger 1 2

   By TurtleMeng, March 15, 2005
   • 28 replies
   • 3.8k views
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   • chefpeon
   • March 22, 2005

4. peter freakin' cottontail

   By Trishiad, March 20, 2005
   • 7 replies
   • 2k views
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   • Trishiad
   • March 21, 2005

5. The art of coloring gum paste flowers

   By Wendy DeBord, March 14, 2005
   • 15 replies
   • 11k views
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   • joshalow
   • March 19, 2005

6. The finer points of cookie baking

   By jgm, March 14, 2005
   • 20 replies
   • 3k views
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   • Sarah Phillips
   • March 17, 2005

7. Unmolding chocolate from a mini-muffin tin

   By sgfrank, March 16, 2005
   • 11 replies
   • 41.6k views
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   • chefcyn
   • March 17, 2005

8. "Modernist View of Plated Desserts" or

   By aidensnd2, March 9, 2005
   • 13 replies
   • 3.5k views
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   • duckduck
   • March 15, 2005

9. Chocolate cake - but hold the dairy

   By silverbrow, March 15, 2005
   • 10 replies
   • 2.5k views
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   • halloweencat
   • March 15, 2005

10. Convection and cookies

    By CanadianBakin', March 7, 2005
    • 9 replies
    • 2.9k views
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    • mkfradin
    • March 15, 2005

11. Hawaiian Buttercream

    By chefpeon, March 14, 2005
    • 11 replies
    • 7k views
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    • JeanneCake
    • March 15, 2005

12. Iodine-free baking

    By Abra, March 11, 2005
    • 13 replies
    • 17.5k views
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    • JustKay
    • March 14, 2005

13. Brioche in pictures

    By I82Much, March 12, 2005
    • 11 replies
    • 4.9k views
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    • vengroff
    • March 13, 2005

14. Help Me Go Bananas 1 2

    By Patrick S, March 4, 2005
    • 27 replies
    • 4.2k views
    • 
    • kthull
    • March 13, 2005

15. Nut meat: measurement, mass or instinct?

    By arc, March 9, 2005
    • 7 replies
    • 3.3k views
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    • Shalmanese
    • March 12, 2005

16. Types of salt in baking - kosher, sea, table

    By Catherine Nash, March 8, 2005
    • 9 replies
    • 2k views
    • 
    • Shalmanese
    • March 12, 2005

17. Spring has sprung

    By amccomb, March 10, 2005
    • 19 replies
    • 2.2k views
    • 
    • kthull
    • March 11, 2005

18. Sweet St. Patty's Day!

    By amccomb, March 10, 2005
    • 7 replies
    • 1.4k views
    • 
    • lcdm
    • March 10, 2005

19. Cheap butter

    By Gary, March 8, 2005
    • 16 replies
    • 4.5k views
    • 
    • duckduck
    • March 9, 2005

20. Chocolate-covered Cherries

    By arc, March 6, 2005
    • 11 replies
    • 3k views
    • 
    • mklynch
    • March 9, 2005

21. Sweet Vs. Savory

    By cbarre02, February 18, 2004
    • 15 replies
    • 3.3k views
    • 
    • Kit
    • March 8, 2005

22. Watermelon Syrup?

    By sarah o, March 6, 2005
    • 9 replies
    • 2.7k views
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    • Jason Perlow
    • March 7, 2005

23. Bread retardation

    By forever_young_ca, March 4, 2005
    • 12 replies
    • 2.4k views
    • 
    • forever_young_ca
    • March 6, 2005

24. Recipe Needed: Molten-centered dessert

    By Carolyn Tillie, September 18, 2001
    • 7 replies
    • 2.3k views
    • 
    • chiantiglace
    • March 5, 2005

25. frozen egg whites

    By TurtleMeng, January 26, 2005
    • 19 replies
    • 12.1k views
    • 
    • Patrick S
    • March 4, 2005