Pastry & Baking

6,275 topics in this forum

1. peter freakin' cottontail

   By Trishiad, March 20, 2005
   • 7 replies
   • 2k views
   • 
   • Trishiad
   • March 21, 2005

2. The art of coloring gum paste flowers

   By Wendy DeBord, March 14, 2005
   • 15 replies
   • 10.8k views
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   • joshalow
   • March 19, 2005

3. The finer points of cookie baking

   By jgm, March 14, 2005
   • 20 replies
   • 2.9k views
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   • Sarah Phillips
   • March 17, 2005

4. Unmolding chocolate from a mini-muffin tin

   By sgfrank, March 16, 2005
   • 11 replies
   • 41.1k views
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   • chefcyn
   • March 17, 2005

5. "Modernist View of Plated Desserts" or

   By aidensnd2, March 9, 2005
   • 13 replies
   • 3.4k views
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   • duckduck
   • March 15, 2005

6. Chocolate cake - but hold the dairy

   By silverbrow, March 15, 2005
   • 10 replies
   • 2.5k views
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   • halloweencat
   • March 15, 2005

7. Convection and cookies

   By CanadianBakin', March 7, 2005
   • 9 replies
   • 2.8k views
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   • mkfradin
   • March 15, 2005

8. Hawaiian Buttercream

   By chefpeon, March 14, 2005
   • 11 replies
   • 6.9k views
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   • JeanneCake
   • March 15, 2005

9. Iodine-free baking

   By Abra, March 11, 2005
   • 13 replies
   • 17.3k views
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   • JustKay
   • March 14, 2005

10. Brioche in pictures

    By I82Much, March 12, 2005
    • 11 replies
    • 4.9k views
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    • vengroff
    • March 13, 2005

11. Help Me Go Bananas 1 2

    By Patrick S, March 4, 2005
    • 27 replies
    • 4k views
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    • kthull
    • March 13, 2005

12. Nut meat: measurement, mass or instinct?

    By arc, March 9, 2005
    • 7 replies
    • 3k views
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    • Shalmanese
    • March 12, 2005

13. Types of salt in baking - kosher, sea, table

    By Catherine Nash, March 8, 2005
    • 9 replies
    • 1.9k views
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    • Shalmanese
    • March 12, 2005

14. Spring has sprung

    By amccomb, March 10, 2005
    • 19 replies
    • 2.2k views
    • 
    • kthull
    • March 11, 2005

15. Sweet St. Patty's Day!

    By amccomb, March 10, 2005
    • 7 replies
    • 1.4k views
    • 
    • lcdm
    • March 10, 2005

16. Cheap butter

    By Gary, March 8, 2005
    • 16 replies
    • 4.5k views
    • 
    • duckduck
    • March 9, 2005

17. Chocolate-covered Cherries

    By arc, March 6, 2005
    • 11 replies
    • 2.9k views
    • 
    • mklynch
    • March 9, 2005

18. Sweet Vs. Savory

    By cbarre02, February 18, 2004
    • 15 replies
    • 3.2k views
    • 
    • Kit
    • March 8, 2005

19. Watermelon Syrup?

    By sarah o, March 6, 2005
    • 9 replies
    • 2.7k views
    • 
    • Jason Perlow
    • March 7, 2005

20. Bread retardation

    By forever_young_ca, March 4, 2005
    • 12 replies
    • 2.3k views
    • 
    • forever_young_ca
    • March 6, 2005

21. Recipe Needed: Molten-centered dessert

    By Carolyn Tillie, September 18, 2001
    • 7 replies
    • 2.3k views
    • 
    • chiantiglace
    • March 5, 2005

22. frozen egg whites

    By TurtleMeng, January 26, 2005
    • 19 replies
    • 11.7k views
    • 
    • Patrick S
    • March 4, 2005

23. souffle/tart equipment help

    By kiliki, January 7, 2005
    • 7 replies
    • 1.6k views
    • 
    • simdelish
    • March 3, 2005

24. White chocolate mousse

    By theonepv, August 13, 2002
    • 24 replies
    • 8.1k views
    • 
    • skoolpsyk
    • March 1, 2005

25. A Couple of Chocolate Recipes Needed

    By johnny70, February 23, 2005
    • 6 replies
    • 2.6k views
    • 
    • chocophile
    • February 25, 2005