Pastry & Baking

6,263 topics in this forum

1. Euro style butter...

   By tan319, March 23, 2004
   • 15 replies
   • 2.4k views
   • 
   • chefpeon
   • April 6, 2005

2. Vegan Carrot Cake?

   By Mirandar, March 30, 2005
   • 12 replies
   • 2.3k views
   • 
   • Mirandar
   • April 5, 2005

3. Calissons

   By mikeycook, March 30, 2005
   • 8 replies
   • 3k views
   • 
   • carswell
   • April 4, 2005

4. meringue sweating

   By maxmillan, March 30, 2005
   • 7 replies
   • 4k views
   • 
   • Sarah Phillips
   • March 31, 2005

5. Special cake ideas/recipes needed!

   By Brithack, March 30, 2005
   • 11 replies
   • 2.3k views
   • 
   • Brithack
   • March 31, 2005

6. Cream of Coconut 1 2

   By yellowmnm81, January 10, 2005
   • 27 replies
   • 3.2k views
   • 
   • highchef
   • March 31, 2005

7. Cutting chocolate block

   By ejebud, March 28, 2005
   • 7 replies
   • 15.8k views
   • 
   • nicolekaplan
   • March 30, 2005

8. Working on new portioning for sales 1 2

   By Wendy DeBord, February 26, 2005
   • 30 replies
   • 4k views
   • 
   • Wendy DeBord
   • March 28, 2005

9. Cookie Baking (follow up of previous topic)

   By BROWNSUGA, March 17, 2005
   • 12 replies
   • 4.1k views
   • 
   • BROWNSUGA
   • March 28, 2005

10. I would like to learn to bake

    By Cala Massey, March 24, 2005
    • 17 replies
    • 3k views
    • 
    • SethG
    • March 26, 2005

11. cookie topic

    By TurtleMeng, March 20, 2005
    • 17 replies
    • 3.3k views
    • 
    • Maison Rustique
    • March 24, 2005

12. my injured finger 1 2

    By TurtleMeng, March 15, 2005
    • 28 replies
    • 3.3k views
    • 
    • chefpeon
    • March 22, 2005

13. peter freakin' cottontail

    By Trishiad, March 20, 2005
    • 7 replies
    • 1.8k views
    • 
    • Trishiad
    • March 21, 2005

14. The art of coloring gum paste flowers

    By Wendy DeBord, March 14, 2005
    • 15 replies
    • 10.3k views
    • 
    • joshalow
    • March 19, 2005

15. The finer points of cookie baking

    By jgm, March 14, 2005
    • 20 replies
    • 2.6k views
    • 
    • Sarah Phillips
    • March 17, 2005

16. Unmolding chocolate from a mini-muffin tin

    By sgfrank, March 16, 2005
    • 11 replies
    • 38.8k views
    • 
    • chefcyn
    • March 17, 2005

17. "Modernist View of Plated Desserts" or

    By aidensnd2, March 9, 2005
    • 13 replies
    • 3.3k views
    • 
    • duckduck
    • March 15, 2005

18. Chocolate cake - but hold the dairy

    By silverbrow, March 15, 2005
    • 10 replies
    • 2.3k views
    • 
    • halloweencat
    • March 15, 2005

19. Convection and cookies

    By CanadianBakin', March 7, 2005
    • 9 replies
    • 2.6k views
    • 
    • mkfradin
    • March 15, 2005

20. Hawaiian Buttercream

    By chefpeon, March 14, 2005
    • 11 replies
    • 6.7k views
    • 
    • JeanneCake
    • March 15, 2005

21. Iodine-free baking

    By Abra, March 11, 2005
    • 13 replies
    • 16.2k views
    • 
    • JustKay
    • March 14, 2005

22. Brioche in pictures

    By I82Much, March 12, 2005
    • 11 replies
    • 4.6k views
    • 
    • vengroff
    • March 13, 2005

23. Help Me Go Bananas 1 2

    By Patrick S, March 4, 2005
    • 27 replies
    • 3.7k views
    • 
    • kthull
    • March 13, 2005

24. Nut meat: measurement, mass or instinct?

    By arc, March 9, 2005
    • 7 replies
    • 2.1k views
    • 
    • Shalmanese
    • March 12, 2005

25. Types of salt in baking - kosher, sea, table

    By Catherine Nash, March 8, 2005
    • 9 replies
    • 1.7k views
    • 
    • Shalmanese
    • March 12, 2005