Pastry & Baking

6,267 topics in this forum

1. Sponge Cake Layer Slicing

   By Amy Viny, April 22, 2005
   • 14 replies
   • 8.5k views
   • 
   • rooftop1000
   • April 24, 2005

2. Coating Chocolate Truffles

   By taylor214, April 18, 2005
   • 5 replies
   • 2.8k views
   • 
   • jgarner53
   • April 21, 2005

3. What should I make?

   By amccomb, April 18, 2005
   • 17 replies
   • 2.7k views
   • 
   • carswell
   • April 20, 2005

4. Passover Pareve Desserts 1 2

   By Jason Perlow, March 23, 2005
   • 29 replies
   • 7.6k views
   • 
   • Ari
   • April 19, 2005

5. Various cocoa solids in dark chocolates

   By Sebastian, April 8, 2005
   • 11 replies
   • 2.5k views
   • 
   • tan319
   • April 13, 2005

6. Tarte tatin for Passover 1 2

   By Dryden, April 11, 2005
   • 30 replies
   • 4.9k views
   • 
   • jaynesb
   • April 12, 2005

7. Strawberry Bread

   By sweetfreak, March 23, 2005
   • 23 replies
   • 4.4k views
   • 
   • jsolomon
   • April 11, 2005

8. Pricing on Dipped Fruit

   By mkfradin, April 4, 2005
   • 17 replies
   • 3k views
   • 
   • celenes
   • April 9, 2005

9. Euro style butter...

   By tan319, March 23, 2004
   • 15 replies
   • 2.8k views
   • 
   • chefpeon
   • April 6, 2005

10. Vegan Carrot Cake?

    By Mirandar, March 30, 2005
    • 12 replies
    • 2.8k views
    • 
    • Mirandar
    • April 5, 2005

11. Calissons

    By mikeycook, March 30, 2005
    • 8 replies
    • 3.3k views
    • 
    • carswell
    • April 4, 2005

12. meringue sweating

    By maxmillan, March 30, 2005
    • 7 replies
    • 4.9k views
    • 
    • Sarah Phillips
    • March 31, 2005

13. Special cake ideas/recipes needed!

    By Brithack, March 30, 2005
    • 11 replies
    • 2.8k views
    • 
    • Brithack
    • March 31, 2005

14. Cream of Coconut 1 2

    By yellowmnm81, January 10, 2005
    • 27 replies
    • 4.7k views
    • 
    • highchef
    • March 31, 2005

15. Cutting chocolate block

    By ejebud, March 28, 2005
    • 7 replies
    • 16.4k views
    • 
    • nicolekaplan
    • March 30, 2005

16. Working on new portioning for sales 1 2

    By Wendy DeBord, February 26, 2005
    • 30 replies
    • 4.8k views
    • 
    • Wendy DeBord
    • March 28, 2005

17. Cookie Baking (follow up of previous topic)

    By BROWNSUGA, March 17, 2005
    • 12 replies
    • 4.6k views
    • 
    • BROWNSUGA
    • March 28, 2005

18. I would like to learn to bake

    By Cala Massey, March 24, 2005
    • 17 replies
    • 3.5k views
    • 
    • SethG
    • March 26, 2005

19. cookie topic

    By TurtleMeng, March 20, 2005
    • 17 replies
    • 3.9k views
    • 
    • Maison Rustique
    • March 24, 2005

20. my injured finger 1 2

    By TurtleMeng, March 15, 2005
    • 28 replies
    • 4.2k views
    • 
    • chefpeon
    • March 22, 2005

21. peter freakin' cottontail

    By Trishiad, March 20, 2005
    • 7 replies
    • 2.1k views
    • 
    • Trishiad
    • March 21, 2005

22. The art of coloring gum paste flowers

    By Wendy DeBord, March 14, 2005
    • 15 replies
    • 11.9k views
    • 
    • joshalow
    • March 19, 2005

23. The finer points of cookie baking

    By jgm, March 14, 2005
    • 20 replies
    • 3.4k views
    • 
    • Sarah Phillips
    • March 17, 2005

24. Unmolding chocolate from a mini-muffin tin

    By sgfrank, March 16, 2005
    • 11 replies
    • 42.5k views
    • 
    • chefcyn
    • March 17, 2005

25. "Modernist View of Plated Desserts" or

    By aidensnd2, March 9, 2005
    • 13 replies
    • 3.7k views
    • 
    • duckduck
    • March 15, 2005